Santé

  • Abadie, V.; Depondt, E.; Bresson, J.L.; Vidailhet, M. +ketonuria.]
    Archives de Pédiatrie 2001 Apr.; 8 (4) : 397-406. [French]
  • Abdulla, M.
    Public health/clinical significance of inorganic chemical elements.
    Experientia – Supplementum 1983; 44 : 339-355.
  • Abdulla, M.; Aly, K.O.; Andersson, I.; Asp, N.G.; Birkhed, D.; Denker, I.; Johansson, C.G.; Jagerstad, M.; Kolar, K.; Nair, B.M.; et al.
    Nutrient intake and health status of lactovegetarians: chemical analyses of diets using the duplicate portion sampling technique.
    American Journal of Clinical Nutrition 1984 Aug.; 40 (2) : 325-338.
  • Abdulla, M.; Andersson, I.; Asp, N.G.; Berthelsen, K.; Birkhed, D.; Dencker, I.; Johansson, C.G.; Jagerstad, M.; Kolar, K.; Nair, B.M.; Nilsson-Ehle, P.; Norden, A.; Rassner, S.; Akesson, B.; Ockerman, P.A.
    Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique.
    American Journal of Clinical Nutrition 1981 Nov.; 34 (11) : 2464-2477.
  • Abraham, R.
    Some observations on Gujarati diet and pregnancy.
    Health Visitor 1982 Aug.; 55 (8) : 421-426.
  • Abraham, R.
    Trace element intake by Asians during pregnancy.
    Proceedings of the Nutrition Society 1982 Jun.; 41 (2) : 261-265.
  • Abraham, R.; Campbell-Brown, M.; Haines, A.P.; North, W.R.; Hainsworth, V.; McFadyen, I.R.
    Diet during pregnancy in an Asian community in Britain–energy, protein, zinc, copper, fibre and calcium.
    Human Nutrition – Applied Nutrition 1985 Feb.; 39 (1) : 23-35.
  • Acosta, P.B.
    Availability of essential amino acids and nitrogen in vegan diets.
    American Journal of Clinical Nutrition 1988 Sep.; 48 (3 Suppl.) : 868-874. Review.
  • Adam, O.
    [Nutrition as adjuvant therapy in chronic polyarthritis].
    Zeitschrift für Rheumatologie 1993 Sep.-Oct.; 52 (5) : 275-280. [German]
  • Adam, O.; Beringer, C.; Kless, T.; Lemmen, C.; Adam, A.; Wiseman, M.; Adam, P.; Klimmek, R.; Forth, W.
    Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis.
    Rheumatology International 2003 Jan.; 23 (1) : 27-36.
  • Adelman, M.O.; Dwyer, J.T.; Woods, M.; Bohn, E.; Otradovec, C.L.
    Computerized dietary analysis systems: a comparative view.
    Journal of the American Dietetic Association 1983 Oct.; 83 (4) : 421-429.
  • Adlercreutz, C.H.; Goldin, B.R.; Gorbach, S.L.; Hockerstedt, K.A.; Watanabe, S.; Hamalainen, E.K.; Markkanen, M.H.; Makela, T.H.; Wahala, K.T.; Adlercreutz, T. [corrected to Adlercreutz, C.H.].
    Soybean phytoestrogen intake and cancer risk.
    Journal of Nutrition 1995 Mar.; 125 (3 Suppl.) : 757S-770S. Review.
  • Adlercreutz, H.
    Phytoestrogens: epidemiology and a possible role in cancer protection.
    Environmental Health Perspectives 1995 Oct.; 103 (Suppl. 7) : 103-112. Review.
  • Adlercreutz, H.; Fotsis, T.; Bannwart, C.; Hamalainen, E.; Bloigu, S.; Ollus, A.
    Urinary estrogen profile determination in young Finnish vegetarian and omnivorous women.
    Journal of Steroid Biochemistry and Molecular Biology 1986 Jan.; 24 (1) : 289-296.
  • Adlercreutz, H.; Fotsis, T.; Heikkinen, R.; Dwyer, J.T.; Goldin, B.R.; Gorbach, S.L.; Lawson, A.M.; Setchell, K.D.
    Diet and urinary excretion of lignans in female subjects.
    Medical Biology 1981 Aug.; 59 (4) : 259-261.
  • Adlercreutz, H.; Fotsis, T.; Heikkinen, R.; Dwyer, J.T.; Woods, M.; Goldin, B.R.; Gorbach, S.L.
    Excretion of the lignans enterolactone and enterodiol and of equol in omnivorous and vegetarian postmenopausal women and in women with breast cancer.
    Lancet 1982 Dec. 11; 2 (8311) : 1295-1299.
  • Adlercreutz, H.; Fotsis, T.; Hockerstedt, K.; Hamalainen, E.; Bannwart, C.; Bloigu, S.; Valtonen, A.; Ollus, A.
    Diet and urinary estrogen profile in premenopausal omnivorous and vegetarian women and in premenopausal women with breast cancer.
    Journal of Steroid Biochemistry 1989; 34 (1-6) : 527-530.
  • Adlercreutz, H.; Fotsis, T.; Kurzer, M.S.; Wahala, K.; Makela, T.; Hase, T.
    Isotope dilution gas chromatographic-mass spectrometric method for the determination of unconjugated lignans and isoflavonoids in human feces, with preliminary results in omnivorous and vegetarian women.
    Analytical Biochemistry 1995 Feb. 10; 225 (1) : 101-108.
  • Adlercreutz, H.; Fotsis, T.; Lampe, J.; Wahala, K.; Makela, T.; Brunow, G.; Hase, T.
    Quantitative determination of lignans and isoflavonoids in plasma of omnivorous and vegetarian women by isotope dilution gas chromatography-mass spectrometry.
    Scandinavian Journal of Clinical and Laboratory Investigation – Supplement 1993; 215 : 5-18.
  • Adlercreutz, H.; Hamalainen, E.; Gorbach, S.L.; Goldin, B.R.; Woods, M.N.; Dwyer, J.T.
    Diet and plasma androgens in postmenopausal vegetarian and omnivorous women and postmenopausal women with breast cancer.
    American Journal of Clinical Nutrition 1989 Mar.; 49 (3) : 433-442.
  • Adlercreutz, H.; Musey, P.I.; Fotsis, T.; Bannwart, C.; Wahala, K.; Makela, T.; Brunow, G.; Hase, T.
    Identification of lignans and phytoestrogens in urine of chimpanzees.
    Clinica Chimica Acta 1986 Jul. 30; 158 (2) : 147-154.
  • Adlercreutz, H.; van der Wildt, J.; Kinzel, J.; Attalla, H.; Wahala, K.; Makela, T.; Hase, T.; Fotsis, T.
    Lignan and isoflavonoid conjugates in human urine.
    Journal of Steroid Biochemistry and Molecular Biology 1995 Jan.; 52 (1) : 97-103.
  • Agarwal, D.K.; Agarwal, K.N.; Shankar, R.; Bhatia, B.D.; Mishra, K.P.; Tripathi, B.N.
    Determination of protein requirements on vegetarian diet in healthy female volunteers.
    Indian Journal of Medical Research 1984 Jan.; 79 : 60-67.
  • Agte, V.; Chiplonkar, S.
    Thermic responses to vegetarian meals and yoga exercise.
    Annals of Nutrition and Metabolism 1992; 36 (3) : 141-147.
  • Agte, V.; Chiplonkar, S.; Joshi, N.; Paknikar, K.
    Apparent absorption of copper and zinc from composite vegetarian diets in young Indian men.
    Annals of Nutrition and Metabolism 1994; 38 (1) : 13-19.
  • Agte, V.; Tarwadi, K.; Mengale, S.; Hinge, A.; Chiplonkar, S.
    Vitamin profile of cooked foods: how healthy is the practice of ready-to-eat foods?
    International Journal of Food Sciences and Nutrition 2002 May; 53 (3) : 197-208.
  • Agte, V.V.; Paknikar, K.M.; Chiplonkar, S.A.
    Effect of riboflavin supplementation on zinc and iron absorption and growth performance in mice.
    Biological Trace Element Research 1998 Nov.; 65 (2) : 109-115.
  • Akesson, B.; Johansson, B.M.; Svensson, M.; Ockerman, P.A.
    Content of trans-octadecenoic acid in vegetarian and normal diets in Sweden, analyzed by the duplicate portion technique.
    American Journal of Clinical Nutrition 1981 Nov.; 34 (11) : 2517-2520.
  • Akesson, B.; Ockerman, P.A.
    Selenium status in vegans and lactovegetarians.
    British Journal of Nutrition 1985 Mar.; 53 (2) : 199-205.
  • al-Dlaigan, Y.H.; Shaw, L.; Smith, A.J.
    Vegetarian children and dental erosion.
    International Journal of Paediatric Dentistry 2001 May; 11 (3) : 184-192.
  • Alexander, D.; Ball, M.J.; Mann, J.
    Nutrient intake and haematological status of vegetarians and age-sex matched omnivores.
    European Journal of Clinical Nutrition 1994 Aug.; 48 (8) : 538-546.
  • Allen, L.H.
    Impact of vitamin B-12 deficiency during lactation on maternal and infant health.
    Advances in Experimental Medicine and Biology 2002; 503 : 57-67. Review.
  • Allen, N.E.; Appleby, P.N.; Davey, G.K.; Kaaks, R.; Rinaldi, S.; Key, T.J.
    The Associations of Diet with Serum Insulin-like Growth Factor I and Its Main Binding Proteins in 292 Women Meat-Eaters, Vegetarians, and Vegans.
    Cancer Epidemiology, Biomarkers and Prevention 2002 Nov.; 11 (11) : 1441-1448.
  • Allinger, U.G.; Johansson, G.K.; Gustafsson, J.A.; Rafter, J.J.
    Shift from a mixed to a lactovegetarian diet: influence on acidic lipids in fecal water–a potential risk factor for colon cancer.
    American Journal of Clinical Nutrition 1989 Nov.; 50 (5) : 992-996.
  • Alloway, R.; Reynolds, E.H.; Spargo, E.; Russell, G.F.
    Neuropathy and myopathy in two patients with anorexia and bulimia nervosa.
    Journal of Neurology, Neurosurgery, and Psychiatry 1985 Oct.; 48 (10) : 1015-1020.
  • Alm, J.S.; Swartz, J.; Bjorksten, B.; Engstrand, L.; Engstrom, J.; Kuhn, I.; Lilja, G.; Mollby, R.; Norin, E.; Pershagen, G.; Reinders, C.; Wreiber, K.; Scheynius, A.
    An anthroposophic lifestyle and intestinal microflora in infancy.
    Pediatric Allergy and Immunology 2002 Dec.; 13 (6) : 402-411.
  • Almendingen, K.; Trygg, K.; Vatn, M.
    [Influence of the diet on cell proliferation in the large bowel and the rectum. Does a strict vegetarian diet reduct the risk of intestinal cancer]?
    Tidsskrift for Den norske laegeforening 1995 Aug. 10; 115 (18) : 2252-2256. Review. [Norwegian]
  • Aly, K.O.; Ockerman, P.A.
    [Fasting and vegetarian food–a therapeutic alternative].
    Lakartidningen 1978 Jul. 12; 75 (28-29) : 2619-2622. [Swedish]
  • Amin, S.; Spinks, T.; Ranicar, A.; Short, M.D.; Hoffbrand, A.V.
    Long-term clearance of [57Co]cyanocobalamin in vegans and pernicious anaemia.
    Clinical Science (London) 1980 Jan.; 58 (1) : 101-103.
  • Amodio, P.; Caregaro, L.; Patteno, E.; Marcon, M.; Del Piccolo, F.; Gatta, A.
    Vegetarian diets in hepatic encephalopathy: facts or fantasies?
    Digestive and Liver Disease 2001 Aug.-Sep.; 33 (6) : 492-500.
  • Anand, A.N.; Seshadri, S.
    A quantitative model for prediction of iron bioavailability from Indian meals: an experimental study.
    International Journal of Food Sciences and Nutrition 1995 Nov.; 46 (4) : 335-342.
  • Andersen, B.; Mitchell, M.
    Recent advances in hypospadias: current surgical technique and research in incidence and etiology.
    Current Urology Reports 2001 Apr.; 2 (2) : 122-126.
  • Anderson, B.M.; Gibson, R.S.; Sabry, J.H.
    The iron and zinc status of long-term vegetarian women.
    American Journal of Clinical Nutrition 1981 Jun.; 34 (6) : 1042-1048.
  • Anderson, G.H.; Blendis, L.M.
    Plasma neutral amino acid ratios in normal man and in patients with hepatic encephalopathy: correlations with self-selected protein and energy consumption.
    American Journal of Clinical Nutrition 1981 Mar.; 34 (3) : 377-385.
  • Anderson, J.W.
    Plant fiber and blood pressure.
    Annals of Internal Medicine 1983 May; 98 (5 Pt. 2) : 842-846.
  • Anderson, M.A.; Standal, B.R.
    Nutritional knowledge of health food users in Oahu, Hawaii.
    Journal of the American Dietetic Association 1975 Aug.; 67 (2) : 116-121.
  • Andersson, I.; Andersson, S.; Eriksson, R.; Joost-Davidsson, A.; Larsson, L.; Lindstrom, F.; Lindstrom, V.; Skoldstam, L.
    [Treatment of rheumatoid artritis with fasting and a lacto-vegetarian diet].
    Lakartidningen 1979 Oct. 3; 76 (40) : 3425-3427. [Swedish]
  • Andrews, J.M.; Doran, S.M.; Di Matteo, A.C.; Leong, L.; Macintosh, C.; Chiu, C.J.; Read, N.W.; Fraser, R.J.
    Effect of a lacto-ovo vegetarian diet on fasting small intestinal motility.
    Scandinavian Journal of Gastroenterology 2001 Oct.; 36 (10) : 1037-1043.
  • Antonucci, A.; Pecci, L.; Fontana, M.; Cavallini, D.
    Influence of diet on cystathionine ketimine and lanthionine ketimine content in human urine.
    Italian Journal of Biochemistry 1990 Mar.-Apr.; 39 (2) : 100-105.
  • Appleby, P.N.; Davey, G.K.; Key, T.J.
    Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
    Public Health Nutrition 2002 Oct.; 5 (5) : 645-654.
  • Appleby, P.N.; Key, T.J.; Thorogood, M.; Burr, M.L.; Mann, J.
    Mortality in British vegetarians.
    Public Health Nutrition 2002 Feb.; 5 (1) : 29-36.
  • Appleby, P.N.; Thorogood, M.; Mann, J.I.; Key, T.J.
    Low body mass index in non-meat eaters: the possible roles of animal fat, dietary fibre and alcohol.
    International Journal of Obesity and Related Metabolic Disorders 1998 May; 22 (5) : 454-460.
  • Appleby, P.N.; Thorogood, M.; Mann, J.I.; Key, T.J.
    The Oxford Vegetarian Study: an overview.
    American Journal of Clinical Nutrition 1999 Sep.; 70 (3 Suppl.) : 525S-531S.
  • Apte, N.K.; Kasbekar, V.G.
    Prevention of E.N.T. diseases.
    Indian Journal of Medical Sciences 1998 Sep.; 52 (9) : 383-394. Review.
  • Aries, V.C.; Crowther, J.S.; Drasar, B.S.; Hill, M.J.; Ellis, F.R.
    The effect of a strict vegetarian diet on the faecal flora and faecal steroid concentration.
    Journal of Pathology 1971 Jan.; 103 (1) : 54-56.
  • Armstrong, B.; Clarke, H.; Martin, C.; Ward, W.; Norman, N.; Masarei, J.
    Urinary sodium and blood pressure in vegetarians.
    American Journal of Clinical Nutrition 1979 Dec.; 32 (12) : 2472-2476.
  • Armstrong, B.; van Merwyk, A.J.; Coates, H.
    Blood pressure in Seventh-day Adventist vegetarians.
    American Journal of Epidemiology 1977 May; 105 (5) : 444-449.
  • Armstrong, B.K.; Brown, J.B.; Clarke, H.T.; Crooke, D.K.; Hahnel, R.; Masarei, J.R.; Ratajczak, T.
    Diet and reproductive hormones: a study of vegetarian and nonvegetarian postmenopausal women.
    Journal of the National Cancer Institute 1981 Oct.; 67 (4) : 761-767.
  • Armstrong, B.K.; Davis, R.E.; Nicol, D.J.; van Merwyk, A.J.; Larwood, C.J.
    Hematological, vitamin B 12, and folate studies on Seventh-day Adventist vegetarians.
    American Journal of Clinical Nutrition 1974 Jul.; 27 (7) : 712-718.
  • Arnold, C.
    The macrobiotic diet: a question of nutrition.
    Oncology Nursing Forum 1984 May-Jun.; 11 (3) : 50-53.
  • Arntzenius, A.C.
    Diet, lipoproteins and the progression of coronary atherosclerosis. The Leiden Intervention Trial.
    Drugs 1986; 31 (Suppl. 1) : 61-65.
  • Arntzenius, A.C.; Kromhout, D.; Barth, J.D.; Reiber, J.H.; Bruschke, A.V.; Buis, B.; van Gent, C.M.; Kempen-Voogd, N.; Strikwerda, S.; van der Velde, E.A.
    Diet, lipoproteins, and the progression of coronary atherosclerosis. The Leiden Intervention Trial.
    New England Journal of Medicine 1985 Mar. 28; 312 (13) : 805-811.
  • Arvidsson, J.; Mark, A.
    [Deficiency symptoms in children kept on a strict vegetarian diet].
    Lakartidningen 1981 Aug. 19; 78 (34) : 2832-2832. [Swedish]
  • Asper, R.
    [Progress in urolithiasis research. Report and comments on the Urolithiasis Symposium 1981, Bonn (author’s transl.)].
    Urologia Internationalis 1981; 36 (6) : 346-352. [German]
  • Avadhani, D.N.; Mahesh, H.M.; Karunakara, N.; Narayana, Y.; Somashekarappa, H.M.; Siddappa, K.
    Dietary intake of 210Po and 210Pb in the environment of Goa of south-west Coast of India.
    Health Physics 2001 Oct.; 81 (4) : 438-445.
  • Awad, A.B.; Begdache, L.A.; Fink, C.S.
    Effect of sterols and fatty acids on growth and triglyceride accumulation in 3T3-L1 cells.
    Journal of Nutritional Biochemistry 2000 Mar. 1; 11 (3) : 153-158.
  • Awad, A.B.; Smith, A.J.; Fink, C.S.
    Plant sterols regulate rat vascular smooth muscle cell growth and prostacyclin release in culture.
    Prostaglandins, Leukotrienes and Essential Fatty Acids 2001 Jun.; 64 (6) : 323-330.
  • Awadia, A.K.; Haugejorden, O.; Bjorvatn, K.; Birkeland, J.M.
    Vegetarianism and dental fluorosis among children in a high fluoride area of northern Tanzania.
    International Journal of Paediatric Dentistry 1999 Mar.; 9 (1) : 3-11.
  • Azad, K.A.; Alam, M.N.; Haq, S.A.; Nahar, S.; Chowdhury, M.A.; Ali, S.M.; Ullah, A.K.
    Vegetarian diet in the treatment of fibromyalgia.
    Bangladesh Medical Research Council Bulletin 2000 Aug.; 26 (2) : 41-47.
  • Baerlocher, K.
    [Current aspects of infant nutrition].
    Padiatrie und Padologie 1991; 26 (1) : 5-12. Review. [German]
  • Bakan, R.; Birmingham, C.L.; Aeberhardt, L.; Goldner, E.M.
    Dietary zinc intake of vegetarian and nonvegetarian patients with anorexia nervosa.
    International Journal of Eating Disorders 1993 Mar.; 13 (2) : 229-233.
  • Bakewell, A.; Higgins, R.; Edmunds, M.
    Nutrition, adequacy of dialysis, and clinical outcome in Indo-Asian and White European patients on peritoneal dialysis.
    QJM – Monthly Journal of the Association of Physicians 2002 Dec.; 95 (12) : 811-820.
  • Ball, D.; Maughan, R.J.
    Blood and urine acid-base status of premenopausal omnivorous and vegetarian women.
    British Journal of Nutrition 1997 Nov.; 78 (5) : 683-693.
  • Ball, M.
    Vegetarian, vegan or meat eater. The pros and the cons.
    Australian Family Physician 1997 Nov.; 26 (11) : 1269-1274.
  • Ball, M.J.; Ackland, M.L.
    Zinc intake and status in Australian vegetarians.
    British Journal of Nutrition 2000 Jan.; 83 (1) : 27-33.
  • Ball, M.J.; Bartlett, M.A.
    Dietary intake and iron status of Australian vegetarian women.
    American Journal of Clinical Nutrition 1999 Sep.; 70 (3) : 353-358.
  • Ballmer, P.E.
    [Sense and nonsense of diets].
    Schweizerische Medizinische Wochenschrift – Journal Suisse de Médecine 1990 Mar. 17; 120 (11) : 379-382. Review. [German]
  • Balmer, S.
    Hospital catering. Currying favour with the Asian vegetarians.
    Health and Social Service Journal 1984 Nov. 8; 94 (4922) : 1328-1329.
  • Banerjee, B.; Saha, N.
    Blood uric acid level of Indian and western adults and its seasonal variation.
    Journal of the Indian Medical Association 1967 Mar. 1; 48 (5) : 207-210.
  • Banks,T.; Ali, N.; Dais, K.
    Dietary management of the patient with atherosclerosis: are the new National Cholesterol Education Panel recommendations enough?
    Journal of the National Medical Association 1989 May; 81 (5) : 493-495. Review.
  • Bar-Cohen, B.; DeKeyser, F.; Wagner, N.
    [Reactions of patients to complementary medicine.]
    Harefuah 2000 Oct.; 139 (7-8) : 263-266, 327. [Hebrew]
  • Barbosa, J.C.; Shultz, T.D.; Filley, S.J.; Nieman, D.C.
    The relationship among adiposity, diet, and hormone concentrations in vegetarian and nonvegetarian postmenopausal women.
    American Journal of Clinical Nutrition 1990 May; 51 (5) : 798-803.
  • Barcenilla, A.; Pryde, S.E.; Martin, J.C.; Duncan, S.H.; Stewart, C.S.; Henderson, C.; Flint, H.J.
    Phylogenetic relationships of butyrate-producing bacteria from the human gut.
    Applied and Environmental Microbiology 2000 Apr.; 66 (4) : 1654-1661.
  • Barkeling, B.; Rossner, S.; Bjorvell, H.
    Effects of a high-protein meal (meat) and a high-carbohydrate meal (vegetarian) on satiety measured by automated computerized monitoring of subsequent food intake, motivation to eat and food preferences.
    International Journal of Obesity 1990 Sep.; 14 (9) : 743-751.
  • Barnard, N.D.; Akhtar, A.; Nicholson, A.
    Factors that facilitate compliance to lower fat intake.
    Archives of Family Medicine 1995 Feb.; 4 (2) : 153-158. Review.
  • Barnard, N.D.; Nicholson, A.
    Beliefs about dietary factors in breast cancer prevention among American women, 1991 to 1995.
    Preventive Medicine 1997 Jan.-Feb.; 26 (1) : 109-113.
  • Barnard, N.D.; Scialli, A.R.; Bertron, P.; Hurlock, D.; Edmonds, K.; Talev, L.
    Effectiveness of a low-fat vegetarian diet in altering serum lipids in healthy premenopausal women.
    American Journal of Cardiology 2000 Apr. 15; 85 (8) : 969-972.
  • Barnard, N.D.; Scialli, A.R.; Hurlock, D.; Bertron, P.
    Diet and sex-hormone binding globulin, dysmenorrhea, and premenstrual symptoms.
    Obstetrics and Gynecology 2000 Feb.; 95 (2) : 245-250.
  • Barr, S.I.
    Vegetarianism and menstrual cycle disturbances: is there an association?
    American Journal of Clinical Nutrition 1999 Sep.; 70 (3 Suppl.) : 549S-554S. Review.
  • Barr, S.I.; Broughton, T.M.
    Relative weight, weight loss efforts and nutrient intakes among health-conscious vegetarian, past vegetarian and nonvegetarian women ages 18 to 50.
    Journal of the American College of Nutrition 2000 Nov.-Dec.; 19 (6) : 781-788.
  • Barr, S.I.; Chapman, G.E.
    Perceptions and practices of self-defined current vegetarian, former vegetarian, and nonvegetarian women.
    Journal of the American Dietetic Association 2002 Mar.; 102 (3) : 354-360.
  • Barr, S.I.; Janelle, K.C.; Prior, J.C.
    Vegetarian vs nonvegetarian diets, dietary restraint, and subclinical ovulatory disturbances: prospective 6-mo study.
    American Journal of Clinical Nutrition 1994 Dec.; 60 (6) : 887-894.
  • Barr, S.I.; Prior, J.C.; Janelle, K.C.; Lentle, B.C.
    Spinal bone mineral density in premenopausal vegetarian and nonvegetarian women: cross-sectional and prospective comparisons.
    Journal of the American Dietetic Association 1998 Jul.; 98 (7) : 760-765.
  • Barsotti, G.; Cupisti, A.; Morelli, E.; Ciardella, F.; Giovannetti, S.
    Vegan supplemented diet in nephrotic syndrome.
    Nephrology Dialysis Transplantation 1990; 5 (Suppl. 1) : 75-77.
  • Barsotti, G.; Morelli, E.; Cupisti, A.; Bertoncini, P.; Giovannetti, S.
    A special, supplemented ‘vegan’ diet for nephrotic patients.
    American Journal of Nephrology 1991; 11 (5) : 380-385.
  • Barth, C.A.; Behnke, U.
    [Nutritional physiology of whey and whey components].
    Nahrung 1997 Feb.; 41 (1) : 2-12. Review. [German]
  • Beard, T.C.
    A salt-hypertension hypothesis.
    Journal of Cardiovascular Pharmacology 1990; 16 (Suppl. 7) : S35-38. Review.
  • Beaulieu, A.
    [Vegetarianism, a new lifestyle in Quebec].
    Union Medicale Du Canada 1981 May; 110 (5) : 475-476. [French]
  • Beaulieu, A.
    [Nutritional consequences of a vegetarian diet].
    Union Medicale Du Canada 1981 May; 110 (5) : 409-412. [French]
  • Bederova, A.; Kudlackova, M.; Simoncic, R.; Magalova, T.; Grancicova, E.; Klvanova, J.; Brtkova, A.; Bartekova, S.
    [Comparison of nutrient intake and corresponding biochemical parameters in adolescent vegetarians and non-vegetarians.]
    Casopis Lekaru Ceskych 2000 Jul. 5; 139 (13) : 396-400. [Slovak]
  • Beer, S.
    What?! No meat?!
    Pediatric Nursing 1977 May-Jun.; 3 (3) : 16-19.
  • Behari, M.; Srivastava, A.K.; Das, R.R.; Pandey, R.M.
    Risk factors of Parkinson’s disease in Indian patients.
    Journal of the Neurological Sciences 2001 Sep. 15; 190 (1-2) : 49-55.
  • Beilin, L.J.
    Vegetarian approach to hypertension.
    Canadian Journal of Physiology and Pharmacology 1986 Jun.; 64 (6) : 852-855.
  • Beilin, L.J.
    Non-pharmacological control of blood pressure.
    Clinical and Experimental Pharmacology and Physiology 1988 Mar.; 15 (3) : 215-223. Review.
  • Beilin, L.J.
    Diet and lifestyle in hypertension: changing perspectives.
    Journal of Cardiovascular Pharmacology 1990; 16 (Suppl. 7) : S62-66. Review.
  • Beilin, L.J.
    Strategies and difficulties in dietary intervention in myocardial infarction patients.
    Clinical and Experimental Hypertension – Part A: Theory and Practice 1992; 14 (1-2) : 213-221. Review.
  • Beilin, L.J.
    Vegetarian and other complex diets, fats, fiber, and hypertension.
    American Journal of Clinical Nutrition 1994 May; 59 (5 Suppl.) : 1130S-1135S. Review.
  • Beilin, L.J.
    Lifestyle and hypertension–an overview.
    Clinical and Experimental Hypertension 1999 Jul.-Aug.; 21 (5-6) : 749-762. Review.
  • Beilin, L.J.; Armstrong, B.K.; Margetts, B.M.; Rouse, I.L.; Vandongen, R.
    Vegetarian diet and blood pressure.
    Nephron 1987; 47 (Suppl. 1) : 37-41.
  • Beilin, L.J.; Burke, V.
    Vegetarian diet components, protein and blood pressure: which nutrients are important?
    Clinical and Experimental Pharmacology and Physiology 1995 Mar.; 22 (3) : 195-198. Review.
  • Beilin, L.J.; Rouse, I.L.; Armstrong, B.K.; Margetts, B.M.; Vandongen, R.
    Vegetarian diet and blood pressure levels: incidental or causal association?
    American Journal of Clinical Nutrition 1988 Sep.; 48 (3 Suppl.) : 806-810. Review.
  • Belanger, A.; Locong, A.; Noel, C.; Cusan, L.; Dupont, A.; Prevost, J.; Caron, S.; Sevigny, J.
    Influence of diet on plasma steroids and sex hormone-binding globulin levels in adult men.
    Journal of Steroid Biochemistry 1989 Jun.; 32 (6) : 829-833.
  • Belton, N.R.
    Rickets–not only the
    Acta Paediatrica Scandinavica – Supplementum 1986; 323 : 68-75.
  • Bender, A.E.
    Health foods.
    Proceedings of the Nutrition Society 1979 May 1; 38 (1) : 163-171. Review.
  • Bender, A.E.
    Health foods.
    Practitioner 1983 Apr.; 227 (1378) : 681-684.
  • Bennett, F.C.; Ingram, D.M.
    Diet and female sex hormone concentrations: an intervention study for the type of fat consumed.
    American Journal of Clinical Nutrition 1990 Nov.; 52 (5) : 808-812.
  • Bennett, R.M.
    A raw vegetarian diet for patients with fibromyalgia.
    Current Rheumatology Reports 2002 Aug.; 4 (4) : 284.
  • Berdonces, J.L.
    Revista de Enfermeria 2001 Mar.; 24 (3) : 171-174. [Spanish]
  • Berends, B.R.; van den Bogaard, A.E.; Van Knapen, F.; Snijders, J.M.
    Human health hazards associated with the administration of antimicrobials to slaughter animals. Part II. An assessment of the risks of resistant bacteria in pigs and pork.
    Veterinary Quarterly 2001 Jan.; 23 (1) : 10-21. Review.
  • Bergan, J.G.; Brown, P.T.
    Nutritional status of « new » vegetarians.
    Journal of the American Dietetic Association 1980 Feb.; 76 (2) : 151-155.
  • Bergesio, F.; Monzani, G.; Ciuti, R.; Cirami, C.; Martinelli, F.; Salvadori, M.; Tosi, P.L.
    Autoantibodies against oxidized LDL in chronic renal failure: role of renal function, diet, and lipids.
    Nephron 2001 Feb.; 87 (2) : 127-133.
  • Bergesio, F.; Monzani, G.; Ciuti, R.; Pinzani, P.; Fiaschi, N.; Priami, F.; Cirami, C.; Ciccarelli, C.; Salvadori, M.
    Total antioxidant capacity (TAC): is it an effective method to evaluate the oxidative stress in uraemia?
    Journal of Bioluminescence and Chemiluminescence 1998 Sep.-Oct.; 13 (5) : 315-319.
  • Berglund, M.; Akesson, A.; Nermell, B.; Vahter, M.
    Intestinal absorption of dietary cadmium in women depends on body iron stores and fiber intake.
    Environmental Health Perspectives 1994 Dec.; 102 (12) : 1058-1066.
  • Beri, D.; Malaviya, A.N.; Shandilya, R.; Singh, R.R.
    Effect of dietary restrictions on disease activity in rheumatoid arthritis.
    Annals of the Rheumatic Diseases 1988 Jan.; 47 (1) : 69-72.
  • Berkelhamer, J.E.; Thorp, F.K.; Cobbs, S.
    Letter: Kwashiorkor in Chicago.
    American Journal of Diseases of Children 1975 Oct.; 129 (10) : 1240.
  • Berton, F.; Vogel, E.; Belzung, C.
    Modulation of mice anxiety in response to cat odor as a consequence of predators diet.
    Physiology and Behavior 1998 Nov. 15; 65 (2) : 247-254.
  • Bhandari, N.; Bahl, R.; Taneja, S.; de Onis, M.; Bhan, M.K.
    Growth performance of affluent Indian children is similar to that in developed countries.
    Bulletin of the World Health Organization 2002; 80 (3) : 189-195.
  • Bhatia, B.D.; Agarwal, D.K.; Agarwal, K.N.
    Determination of protein requirements in healthy male volunteers on vegetarian diet.
    Indian Journal of Medical Research 1983 May; 77 : 658-667.
  • Bhatia, B.D.; Banerjee, D.; Agarwal, D.K.; Agarwal, K.N.
    Dietary intakes of urban and rural pregnant, lactating and non-pregnant, non-lactating vegetarian women of Varanasi.
    Indian Journal of Medical Research 1981 Nov.; 74 : 680-687.
  • Bhatt, H.R.; Green, A.; Linnell, J.C.
    A sensitive micromethod for the routine estimation of methylmalonic acid in body fluids and tissues using thin layer chromatography.
    Clinica Chimica Acta 1982 Feb. 5; 118 (2-3) : 311-321.
  • Bhatt, J.
    Acute volvulus of the cecum.
    International Surgery 1969 Jan.; 51 (1) : 70-75.
  • Bhattacharya, R.D.
    Circadian rhythm of blood and urinary copper in presumably healthy subjects of vegetarian food habit.
    Archives of Environmental Health 1986 Sep.-Oct.; 41 (5) : 302-305.
  • Bhattacharya, R.D.; Patel, T.S.; Pandya, C.B.
    Copper and zinc level in biological samples from healthy subjects of vegetarian food habit in reference to community environment.
    Chronobiologia 1985 Apr.-Jun.; 12 (2) : 145-153.
  • Bhattacharya, R.D.; Patel, T.S.; Pandya, C.B.
    Reference values of urinary electrolyte excretion in respect of a vegetarian diet. A chronobiological study.
    Panminerva Medica 1985 Apr.-Jun.; 27 (2) : 83-87.
  • Bhushan, S.; Pandey, R.C.; Singh, S.P.; Pandey, D.N.; Seth, P.
    Some observations on human semen analysis.
    Indian Journal of Physiology and Pharmacology 1978 Oct.-Dec.; 22 (4) : 393-396.
  • Biela, U.
    [Determinants of the age at natural menopause].
    Przeglad Lekarski 2002; 59 (3) : 165-169. Review. [Polish]
  • Bindra, G.S.; Gibson, R.S.
    Iron status of predominantly lacto-ovo vegetarian East Indian immigrants to Canada: a model approach.
    American Journal of Clinical Nutrition 1986 Nov.; 44 (5) : 643-652.
  • Birmingham, C.L.
    Hypercarotenemia.
    New England Journal of Medicine 2002 Jul. 18; 347 (3) : 222-223; author reply 222-223.
  • Bissoli, L.; Armellini, F.; Zamboni, M.; Mandragona, R.; Ballarin, A.; Bosello, O.
    Resting metabolic rate and thermogenic effect of food in vegetarian diets compared with Mediterranean diets.
    Annals of Nutrition and Metabolism 1999; 43 (3) : 140-144.
  • Bissoli, L.; Di Francesco, V.; Ballarin, A.; Mandragona, R.; Trespidi, R.; Brocco, G.; Caruso, B.; Bosello, O.; Zamboni, M.
    Effect of vegetarian diet on homocysteine levels.
    Annals of Nutrition and Metabolism 2002; 46 (2) : 73-79.
  • Blankenhorn, D.H.
    Two new diet-heart studies.
    New England Journal of Medicine 1985 Mar. 28; 312 (13) : 851-853.
  • Bloomfield, R.J.
    How the other half eats. The health food movement.
    Practitioner 1983 Apr.; 227 (1378) : 677-679.
  • Bocquet, A.; Bresson, J.L.; Briend, A.; Chouraqui, J.P.; Darmaun, D.; Dupont, C.; Frelut, M.L.; Ghisolfi, J.; Goulet, O.; Putet, G.; Rieu, D.; Turck, D.; Vidailhet, M.; Comite de Nutrition de la Societe Francaise de Pediatrie.
    [Infant formulas and soy protein-based formulas: current data]
    Archives of Pediatrics 2001 Nov.; 8 (11) : 1226-1233. [French]
  • Bode, C.
    [Alcohol catabolism in protein deficiency].
    Deutsche Medizinische Wochenschrift 1972 Mar. 17; 97 (11) : 439. [German]
  • Boethius, G.; Landenhed, B.
    Diet regimen in asthma?
    European Journal of Respiratory Diseases – Supplement 1984; 136 : 179-184.
  • Bohan, P.
    Nuts.
    Manchester Medical Gazette 1974 Autumn; 54 (1) : 10.
  • Boontaveeyuwat, N.; Kwanbunjan, K.; Sittisingh, U.; Saereesuchart, W.; Chitplee, S.; Songchitsomboon, S.
    Iron bioavailability in Thai diets.
    Journal of the Medical Association of Thailand 2002 Mar.; 85 (3) : 369-375.
  • Bosch, J.P.; Saccaggi, A.; Lauer, A.; Ronco, C.; Belledonne, M.; Glabman, S.
    Renal functional reserve in humans. Effect of protein intake on glomerular filtration rate.
    American Journal of Medicine 1983 Dec.; 75 (6) : 943-950.
  • Botez, M.I.; Cadotte, M.; Beaulieu, R.; Pichette, L.P.; Pison, C.
    Neurologic disorders responsive to folic acid therapy.
    Canadian Medical Association Journal 1976 Aug. 7; 115 (3) : 217-223.
  • Bovens, M.
    [Reform and alternative: a justifiable choice possibility?].
    Nederlands Tijdschrift voor Geneeskunde 1983 Dec. 31; 127 (53) : 2420-2423. [Dutch]
  • Bowman, B.B.; Kushner, R.F.; Dawson, S.C.; Levin, B.
    Macrobiotic diets for cancer treatment and prevention.
    Journal of Clinical Oncology 1984 Jun.; 2 (6) : 702-711. Review.
  • Branch, W.J.; Southgate, D.A.; James, W.P.
    Binding of calcium by dietary fibre: its relationship to unsubstituted uronic acids.
    Proceedings of the Nutrition Society 1975 Dec.; 34 (3) : 120A.
  • Brants, H.A.; Lowik, M.R.; Westenbrink, S.; Hulshof, K.F.; Kistemaker, C.
    Adequacy of a vegetarian diet at old age (Dutch Nutrition Surveillance System).
    Journal of the American College of Nutrition 1990 Aug.; 9 (4) : 292-302.
  • Breslau, N.A.; Brinkley, L.; Hill, K.D.; Pak, C.Y.
    Relationship of animal protein-rich diet to kidney stone formation and calcium metabolism.
    Journal of Clinical Endocrinology and Metabolism 1988 Jan.; 66 (1) : 140-146.
  • Brestrich, M.; Claus, J.; Blumchen, G.
    [Lactovegetarian diet: effect on changes in body weight, lipid status, fibrinogen and lipoprotein (a) in cardiovascular patients during inpatient rehabilitation treatment].
    Zeitschrift für Kardiologie 1996 Jun.; 85 (6) : 418-427. [German]
  • Brewer, G.J.; Yuzbasiyan-Gurkan, V.; Dick, R.; Wang, Y.; Johnson, V.
    Does a vegetarian diet control Wilson’s disease?
    Journal of the American College of Nutrition 1993 Oct.; 12 (5) : 527-530.
  • Briggs, M.; Briggs, M.
    The use and misuse of vitamin supplements.
    Australian Family Physician 1977 Feb.; 6 (2) : 145-147.
  • Briggs, M.; Briggs, M.
    The use and misuse of vitamin supplements.
    Australian Family Physician 1977 Feb.; 6 (2) : 145-147, 151-152.
  • Bringer, J.; Hedon, B.; Giner, B.; Richard, J.L.; Jaffiol, C.
    [Influence of abnormal weight and imbalanced diet on female fertility].
    Presse Medicale 1990 Sep. 29; 19 (31) : 1456-1459. [French]
  • Britt, R.P.; Harper, C.; Spray, G.H.
    Megaloblastic anaemia among Indians in Britain.
    Quarterly Journal of Medicine 1971 Oct.; 40 (160) : 499-520.
  • Brockis, J.G.; Levitt, A.J.; Cruthers, S.M.
    The effects of vegetable and animal protein diets on calcium, urate and oxalate excretion.
    British Journal of Urology 1982 Dec.; 54 (6) : 590-593.
  • Brodie, M.J.; Boobis, A.R.; Toverud, E.L.; Ellis, W.; Murray, S.; Dollery, C.T.; Webster, S.; Harrison, R.
    Drug metabolism in white vegetarians.
    British Journal of Clinical Pharmacology 1980 May; 9 (5) : 523-525.
  • Brodie, M.J.; Davies, D.S.; Dollery, C.T.; Fraser, H.S.; Hillyard, C.J.; MacIntyre, I.; Mucklow, J.E.; Wilmana, P.F.
    Antipyrine induction and hepatic vitamin D hydroxylation in man [proceedings].
    British Journal of Clinical Pharmacology 1979 Apr.; 7 (4) : 417P.
  • Brooke, O.G.; Brown, I.R.; Bone, C.D.; Carter, N.D.; Cleeve, H.J.; Maxwell, J.D.; Robinson, V.P.; Winder, S.M.
    Vitamin D supplements in pregnant Asian women: effects on calcium status and fetal growth.
    British Medical Journal 1980 Mar. 15; 280 (6216) : 751-754.
  • Brooke, O.G.; Brown, I.R.; Cleeve, H.J.; Sood, A.
    Observations on the vitamin D state of pregnant Asian women in London.
    British Journal of Obstetrics and Gynaecology 1981 Jan.; 88 (1) : 18-26.
  • Brooks, R.; Kemm, J.R.
    Vegan diet and lifestyle; a preliminary study of postal questionnaire.
    Proceedings of the Nutrition Society 1979 May 1; 38 (1) : 15A.
  • Brooks, S.M.; Sanborn, C.F.; Albrecht, B.H.; Wagner, W.W. Jr.
    Diet in athletic amenorrhoea.
    Lancet 1984 Mar. 10; 1 (8376) : 559-560.
  • Brown, A.C.
    Lupus erythematosus and nutrition: a review of the literature.
    Journal of Renal Nutrition 2000 Oct.; 10 (4) : 170-183. Review.
  • Brown, E.B.
    Irony.
    British Journal of Haematology 1972 Sep.; 23 (Suppl.) : 97-100.
  • Brown, E.D.; McGuckin, M.A.; Wilson, M.; Smith, J.C. Jr.
    Zinc in selected hospital diets. Comparison of analysis vs. calculation.
    Journal of the American Dietetic Association 1976 Dec.; 69 (6) : 632-635.
  • Brown, K.H.; Khatun, M.; Parry, L.; Ahmed, M.G.
    Nutritional consequences of low dose milk supplements consumed by lactose-malabsorbing children.
    American Journal of Clinical Nutrition 1980 May; 33 (5) : 1054-1063.
  • Brown, P.T.; Bergan, J.G.
    The dietary status of « new » vegetarians.
    Journal of the American Dietetic Association 1975 Nov.; 67 (5) : 455-459.
  • Bruce, A.
    Swedish views on selenium.
    Annals of Clinical Research 1986; 18 (1) : 8-12.
  • Bull, N.L.; Barber, S.A.
    Food and nutrient intakes of vegetarians in Britain.
    Human Nutrition – Applied Nutrition 1984 Aug.; 38 (4) : 288-293.
  • Burgess, E.A.; Oberholzer, V.G.; Palmer, T.; Levin, B.
    Plasma carnosinase deficiency in patients with urea cycle defects.
    Clinica Chimica Acta 1975 Jun. 2; 61 (2) : 215-218.
  • Burgess, L.; Hackett, A.F.; Kirby, S.; Maxwell, S.; Nathan, I.
    A reassessment of the fat intake of children from meat and meat products and an estimate of haem iron intakes.
    Journal of Human Nutrition and Dietetics 2001 Feb.; 14 (1) : 55-61.
  • Burke, E.C.; Huse, D.M.
    Multiple nutritional deficiencies in children on vegetarian diets.
    Mayo Clinic Proceedings 1979 Aug.; 54 (8) : 549-550.
  • Burkitt, D.
    Food fiber and disease prevention.
    Comprehensive Therapy 1975 Sep.; 1 (5) : 19-22.
  • Burr, M.L.; Bates, C.J.; Fehily, A.M.; St. Leger, A.S.
    Plasma cholesterol and blood pressure in vegetarians.
    Journal of Human Nutrition 1981 Dec.; 35 (6) : 437-441.
  • Burr, M.L.; Sweetnam, P.M.
    Vegetarianism, dietary fiber, and mortality.
    American Journal of Clinical Nutrition 1982 Nov.; 36 (5) : 873-877.
  • Burslem, J.; Schonfeld, G.; Howald, M.A.; Weidman, S.W.; Miller, J.P.
    Plasma apoprotein and lipoprotein lipid levels in vegetarians.
    Metabolism – Clinical and Experimental 1978 Jun.; 27 (6) : 711-719.
  • Burstyn, P.
    Effect of meat pm BP.
    JAMA – Journal of the American Medical Association 1982 Jul. 2; 248 (1) : 29-30.
  • Burstyn, P.G.; Husbands, D.R.
    Fat induced hypertension in rabbits. Effects of dietary fibre on blood pressure and blood lipid concentration.
    Cardiovascular Research 1980 Apr.; 14 (4) : 185-191.
  • Bursztyn, P.G.; Vas Dias, F.W.
    Dietary protein and blood pressure.
    Clinical and Experimental Hypertension – Part A: Theory and Practice 1985; 7 (11) : 1553-1562.
  • Butcher, L.A.; O’Dea, K.; Sinclair, A.J.; Parkin, J.D.; Smith, I.L.; Blombery, P.
    The effects of very low fat diets enriched with fish or kangaroo meat on cold-induced vasoconstriction and platelet function.
    Prostaglandins, Leukotrienes and Essential Fatty Acids 1990 Mar.; 39 (3) : 221-226.
  • Cade, J.; Upmeier, H.; Calvert, C.; Greenwood, D.
    Costs of a healthy diet: analysis from the UK Women’s Cohort Study.
    Public Health Nutrition 1999 Dec.; 2 (4) : 505-512.
  • Calkins, A.
    Observations on vegetarian dietary practice and social factors: the need for further research.
    Journal of the American Dietetic Association 1979 Mar.; 74 (3) : 353-355.
  • Calkins, B.M.; Whittaker, D.J.; Nair, P.P.; Rider, A.A.; Turjman, N.
    Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Nutrient intake.
    American Journal of Clinical Nutrition 1984 Oct.; 40 (4 Suppl.) : 896-905.
  • Calkins, B.M.; Whittaker, D.J.; Rider, A.A.; Turjman, N.
    Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Population: demographic and anthropometric characteristics.
    American Journal of Clinical Nutrition 1984 Oct.; 40 (4 Suppl.) : 887-895.
  • Campbell, M.; Lofters, W.S.; Gibbs, W.N.
    Rastafarianism and the vegans syndrome.
    British Medical Journal (Clin. Res. Ed.) 1982 Dec. 4; 285 (6355) : 1617-1618.
  • Campbell-Brown M, Ward RJ, Haines AP, North WR, Abraham R, McFadyen IR, Turnlund JR, King JC.
    Zinc and copper in Asian pregnancies–is there evidence for a nutritional deficiency?
    British Journal of Obstetrics and Gynaecology 1985 Sep.; 92 (9) : 875-885.
  • Canelas, H.M.; de Jorge, F.B.; Tognola, W.A.
    Metabolic balances of copper in patients with hepatolenticular degeneration submitted to vegetarian and mixed diets.
    Journal of Neurology, Neurosurgery, and Psychiatry 1967 Aug.; 30 (4) : 371-373.
  • Cappuccio, F.P.; Bell, R.; Perry, I.J.; Gilg, J.; Ueland, P.M.; Refsum, H.; Sagnella, G.A.; Jeffery, S.; Cook, D.G.
    Homocysteine levels in men and women of different ethnic and cultural background living in England.
    Atherosclerosis 2002 Sep.; 164 (1) : 95-102.
  • Carmel, R.
    Nutritional vitamin-B12 deficiency. Possible contributory role of subtle vitamin-B12 malabsorption.
    Annals of Internal Medicine 1978 May; 88 (5) : 647-649.
  • Carmel, R.
    Subtle cobalamin malabsorption in a vegan patient: evolution into classic pernicious anemia with anti-intrinsic factor antibody.
    Archives of Internal Medicine 1982 Nov.; 142 (12) : 2206-2207.
  • Carmel, R.; Mallidi, P.V.; Vinarskiy, S.; Brar, S.; Frouhar, Z.
    Hyperhomocysteinemia and cobalamin deficiency in young Asian Indians in the United States.
    American Journal of Hematology 2002 Jun.; 70 (2) : 107-114.
  • Carr, C.J.
    Food and drug interactions.
    Annual Review of Pharmacology and Toxicology 1982; 22 : 19-29. Review.
  • Carranza-Madrigal, J.; Herrera-Abarca, J.E.; Alvizouri-Munoz, M.; Alvarado-Jimenez, M.R.; Chavez-Carbajal, F.
    Effects of a vegetarian diet vs. a vegetarian diet enriched with avocado in hypercholesterolemic patients.
    Archives of Medical Research 1997 Winter; 28 (4) : 537-541.
  • Carter, J.P.; Bonney, G.; Molnar, I.G.; Garces, N.; Lulseged, S.; Habte, D.; Ryan, J.; Allen, D.
    Clinical studies of a vegetarian food diet mixture.
    Journal of the National Medical Association 1989 May; 81 (5) : 557-563.
  • Carter, J.P.; Furman, T.; Hutcheson, H.R.
    Preeclampsia and reproductive performance in a community of vegans.
    Southern Medical Journal 1987 Jun.; 80 (6) : 692-697.
  • Caso, G.; Scalfi, L.; Marra, M.; Covino, A.; Muscaritoli, M.; McNurlan, M.A.; Garlick, P.J.; Contaldo, F.
    Albumin synthesis is diminished in men consuming a predominantly vegetarian diet.
    Journal of Nutrition 2000 Mar.; 130 (3) : 528-533.
  • Chakrabarti, A.K.; Johnson, S.C.; Samantray, S.K.; Reddy, E.R.
    Osteomalacia, myopathy and basilar impression.
    Journal of the Neurological Sciences 1974 Oct.; 23 (2) : 227-235.
  • Chan, A.; Nickoll, E.; Thornton, C.; Dore, C.; Newton, D.E.
    Spontaneous movement after injection of propofol.
    Anaesthesia 1996 Jul.; 51 (7) : 663-666.
  • Chanarin, I.; Malkowska, V.; O’Hea, A.M.; Rinsler, M.G.; Price, A.B.
    Megaloblastic anaemia in a vegetarian Hindu community.
    Lancet 1985 Nov. 23; 2 (8465) : 1168-1172.
  • Chanarin, I.; Stephenson, E.
    Vegetarian diet and cobalamin deficiency: their association with tuberculosis.
    Journal of Clinical Pathology 1988 Jul.; 41 (7) : 759-762.
  • Chandra, S.; Chawla, T.N.
    Prevalence of anodontia among Lucknow City school children.
    Journal of the Indian Dental Association 1975 Dec.; 47 (12) : 489-496.
  • Chandra, S.; Chawla, T.N.
    Incidence of dental caries in Lucknow school-going children.
    Journal of the Indian Dental Association 1979 Apr.; 51 (4) : 109-110.
  • Chang, C.C.; Yu, M.W.; Lu, C.F.; Yang, C.S.; Chen, C.J.
    A nested case-control study on association between hepatitis C virus antibodies and primary liver cancer in a cohort of 9,775 men in Taiwan.
    Journal of Medical Virology 1994 Jul.; 43 (3) : 276-280.
  • Chang-Claude, J.; Frentzel-Beyme, R.
    Dietary and lifestyle determinants of mortality among German vegetarians.
    International Journal of Epidemiology 1993 Apr.; 22 (2) : 228-236.
  • Chatterjea, J.B.
    Nutritional megaloblastic anaemia in tropical zones.
    Journal of the Indian Medical Association 1967 Jan. 16; 48 (2) : 51-59.
  • Chaudhary, S.K.
    Environmental factors: Extensive use of copper utensils and vegetarian diet in the causation of Indian childhood cirrhosis.
    Indian Pediatrics 1983 Jul.; 20 (7) : 529-531.
  • Chen, F.; Cole, P.; Mi, Z.; Xing, L.
    Dietary trace elements and esophageal cancer mortality in Shanxi, China.
    Epidemiology 1992 Sep.; 3 (5) : 402-406.
  • Chen, J.S.
    The effect of long-term vegetable diet on serum lipid and lipoprotein levels in man.
    Taiwan Yi Xue Hui Za Zhi – Journal of the Formosan Medical Association 1966 Feb. 28; 65 (2) : 65-77.
  • Chen, J.S.
    [Effects of a long-term vegetarian diet on blood components in adults].
    Taiwan Yi Xue Hui Za Zhi – Journal of the Formosan Medical Association 1975 Feb.; 74 (2) : 158-159. [Chinese]
  • Chen, W.; Huang, Y.C.; Shultz, T.D.; Mitchell, M.E.
    Urinary, plasma, and erythrocyte carnitine concentrations during transition to a lactoovovegetarian diet with vitamin B-6 depletion and repletion in young adult women.
    American Journal of Clinical Nutrition 1998 Feb.; 67 (2) : 221-230.
  • Chetty, N.; Bradlow, B.A.
    The effects of a vegetarian diet on platelet function and fatty acids.
    Thrombosis Research 1983 Jun. 15; 30 (6) : 619-624.
  • Chilson, B.D.; Knickrehm, M.E.
    Nutrient intake of college students under two systems of board charges–a la carte vs. contract.
    Journal of the American Dietetic Association 1973 Nov.; 63 (5) : 543-545.
  • Chiu, J.F.; Lan, S.J.; Yang, C.Y.; Wang, P.W.; Yao, W.J.; Su, L.H.; Hsieh, C.C.
    Long-term vegetarian diet and bone mineral density in postmenopausal Taiwanese women.
    Calcified Tissue International 1997 Mar.; 60 (3) : 245-249.
  • Chopra, A.; Handa, F.; Sidhu, K.S.
    A spectrophotometric assay of blood porphyrins in Punjabis–a pilot study.
    Indian Journal of Medical Research 1980 Jun.; 71 : 970-974.
  • Christensen, A.
    [Food, life habits and health].
    Ugeskrift for Laeger 1978 Sep. 11; 140 (37) : 2250-2252. [Danish]
  • Christoffel, K.
    A pediatric perspective on vegetarian nutrition.
    Clinical Pediatrics (Philadelphia) 1981 Oct.; 20 (10) : 632-643.
  • Chuah, S.Y.; Jayanthi, V.; Lee, C.N.; McDonald, B.; Probert, C.S.; Mayberry, J.F.
    Dietary fats and inflammatory bowel disease in Asians.
    Italian Journal of Gastroenterology 1992 Sep.; 24 (7) : 386-388.
  • Chuang, C.Z.; Subramaniam, P.N.; LeGardeur, B.Y.; Lopez, A.
    Risk factors for coronary artery disease and levels of lipoprotein(a) and fat-soluble antioxidant vitamins in Asian Indians of USA.
    Indian Heart Journal 1998 May-Jun.; 50 (3) : 285-291.
  • Chudasama, Y.; Hamilton-Miller, J.M.; Maple, P.A.
    Bacteriological safety of cook-chill food at the Royal Free Hospital, with particular reference to Listeria.
    Journal of Hospital Infection 1991 Dec.; 19 (4) : 225-230.
  • Chung, K.T.; Kuo, C.T.; Chang, F.J.
    Detection of lactobacilli and their interaction with clostridia in human gastrointestinal tracts and in vitro.
    Zhonghua Min Guo Wei Sheng Wu Ji Mian Yi Xue Za Zhi 1989 Aug.; 22 (3) : 163-172.
  • Chyatte, C.; Chyatte, C.; Althoff, D.
    Left-handedness and vegetarianism.
    South African Medical Journal 1979 Sep. 22; 56 (13) : 505-506.
  • Chyatte, C.; Chyatte, C.; Lasser, B.
    Sinistrality.
    Southern Medical Journal 1980 Jan.; 73 (1) : 92.
  • Ciardella, F.; Cupisti, A.; Catapano, G.; Guidi, A.; Pasquinucci, A.; Morelli, E.; Barsotti, G.
    Effects of a low-phosphorus, low-nitrogen diet supplemented with essential amino acids and ketoanalogues on serum beta-endorphin in chronic renal failure.
    Nephron 1989; 53 (2) : 129-132.
  • Ciardella, F.; Morelli, E.; Niosi, F.; Caprioli, R.; Baldi, R.; Cupisti, A.; Petronio, G.; Carbone, C.; Barsotti, G.
    Effects of a low phosphorus, low nitrogen diet supplemented with essential amino acids and ketoanalogues on serum triglycerides of chronic uremic patients.
    Nephron 1986; 42 (3) : 196-199.
  • Cipriani, F.; Geddes, M.
    [Etiological epidemiology of colorectal tumors].
    Annali dell’Istituto Superiore di Sanità 1996; 32 (4) : 573-593. Review. [Italian]
  • Cirillo, M.; Capasso, G.; Di Leo, V.A.; De Santo, N.G.
    A history of salt.
    American Journal of Nephrology 1994; 14 (4-6) : 426-431.
  • Ciuca, A.
    [Longevity and social conditions].
    Munchener Medizinische Wochenschrift 1965 Oct. 22; 107 (43) : 2095-2100. [German]
  • Clapes Estapa, J.
    [Dangers of natural diets].
    Medicina Clinica (Barcelona) 1984 Apr. 7; 82 (13) : 584-586. [Spanish]
  • Close, G.C.
    Rastafarianism and the vegans syndrome.
    British Medical Journal (Clin. Res. Ed.) 1983 Feb. 5; 286 (6363) : 473.
  • Collins, D.R.; Chiu, D.H.; Rosalki, S.B.; Trompeter, R.S.
    Breast milk or not? A clinical conundrum.
    Clinical Chemistry 1985 Aug.; 31 (8) : 1413.
  • Connell, B.C.
    Quantity vegetarian meal patterns.
    American Journal of Clinical Nutrition 1988 Sep.; 48 (3 Suppl.) : 910-912.
  • Conquer, J.A.; Holub, B.J.
    Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects.
    Journal of Nutrition 1996 Dec.; 126 (12) : 3032-3039.
  • Cook, J.D.
    Iron-deficiency anaemia.
    Baillieres Clinical Haematology 1994 Dec.; 7 (4) : 787-804. Review.
  • Cook, K.A.
    Ambulatory nursing: diabetics can be vegetarians.
    Nursing 1979 Oct.; 9 (10) : 70-73.
  • Cooke, W.T.; Asquith, P.; Ruck, N.; Melikian, V.; Swan, C.H.
    Rickets, growth, and alkaline phosphatase in urban adolescents.
    British Medical Journal 1974 May 11; 2 (914) : 293-297.
  • Cooper, C.; Wise, T.N.; Mann, L.S.
    Psychological and cognitive characteristics of vegetarians.
    Psychosomatics 1985 Jun.; 26 (6) : 521-523, 526-527.
  • Cooper, R.S.; Goldberg, R.B.; Trevisan, M.; Tsong, Y.; Liu, K.; Stamler, J.; Rubenstein, A.; Scanu, A.M.
    The selective lipid-lowering effect of vegetarianism on low density lipoproteins in a cross-over experiment.
    Atherosclerosis 1982 Sep.; 44 (3) : 293-305.
  • Corliss, R.
    Should we all be vegetarians? Would we be healthier? Would the planet? The risks and benefits of a meat-free life.
    Time 2002 Jul. 15; 160 (3) : 48-56.
  • Cornejo, W.; Gonzalez, F.; Toro, M.E.; Cabrera, D.
    [Subacute combined degeneration. A description of the case of a strictly vegetarian child]
    Revista de Neurologia 2001 Dec. 16-31; 33 (12) : 1154-1157. [Spanish]
  • Cotes, J.E.; Dabbs, J.M.; Hall, A.M.; McDonald, A.; Miller, D.S.; Mumford, P.; Saunders, M.J.
    Possible effect of a vegan diet upon lung function and the cardiorespiratory response to submaximal exercise in healthy women.
    Journal of Physiology 1970 Jul.; 209 (1 Suppl.) : 30 P+.
  • Craig, W.J.
    Iron status of vegetarians.
    American Journal of Clinical Nutrition 1994 May; 59 (5 Suppl.) : 1233S-1237S. Review.
  • Crawford, M.A.; Crawford, S.M.
    Plasma structural lipids in groups at high and low risk to atherosclerosis.
    Biochemical Journal 1971 Mar.; 122 (1) : 11P-12P.
  • Crowther, J.S.
    Sarcina ventriculi in human faeces.
    Journal of Medical Microbiology 1971 Aug.; 4 (3) : 343-350.
  • Cupisti, A.; Morelli, E.; Meola, M.; Barsotti, M.; Barsotti, G.
    Vegetarian diet alternated with conventional low-protein diet for patients with chronic renal failure.
    Journal of Renal Nutrition 2002 Jan.; 12 (1) : 32-37.
  • Curtis, J.A.; Kooh, S.W.; Fraser, D.; Greenberg, M.L.
    Nutritional rickets in vegetarian children.
    Canadian Medical Association Journal 1983 Jan. 15; 128 (2) : 150-152.
  • D’Amico, G.
    Lipid changes in the nephrotic syndrome: new insights into pathomechanisms and treatment.
    Klinische Wochenschrift 1991 Sep. 3; 69 (13) : 618-622. Review.
  • D’Amico, G.; Gentile, M.G.
    Effect of dietary manipulation on the lipid abnormalities and urinary protein loss in nephrotic patients.
    Mineral and Electrolyte Metabolism 1992; 18 (2-5) : 203-206.
  • D’Amico, G.; Gentile, M.G.; Manna, G.; Fellin, G.; Ciceri, R.; Cofano, F.; Petrini, C.; Lavarda, F.; Perolini, S.; Porrini, M.
    Effect of vegetarian soy diet on hyperlipidaemia in nephrotic syndrome.
    Lancet 1992 May 9; 339 (8802) : 1131-1134.
  • Dabek, J.T.; Hyvonen-Dabek, M.; Harkonen, M.; Adlercreutz, H.
    Evidence for increased non-ceruloplasmin copper in early-stage human breast cancer serum.
    Nutrition and Cancer 1992; 17 (2) : 195-201.
  • Dagnelie, P.C.; Van Staveren, W.A.; Hautvast, J.G.
    [Health and nutritional status of ‘alternatively’ fed infants and young children, facts and uncertainties. II. Specific nutritional deficiencies; discussion].
    Tijdschrift voor Kindergeneeskunde 1985 Dec.; 53 (6) : 208-216. Review. [Dutch]
  • Dagnelie, P.C.; Van Staveren, W.A.; Hautvast, J.G.
    [Health and nutritional status of ‘alternatively’ fed infants and young children, facts and uncertainties. I. Definitions and general health status indicators].
    Tijdschrift voor Kindergeneeskunde 1985 Dec.; 53 (6) : 201-208. Review. [Dutch]
  • Danao-Camara, T.C.; Shintani, T.T.
    The dietary treatment of inflammatory arthritis: case reports and review of the literature.
    Hawaii Medical Journal 1999 May; 58 (5) : 126-131. Review.
  • Dandona, P.; Mohiuddin, J.; Weerakoon, J.W.; Freedman, D.B.; Fonseca, V.; Healey, T.
    Persistence of parathyroid hypersecretion after vitamin D treatment in Asian vegetarians.
    Journal of Clinical Endocrinology and Metabolism 1984 Sep.; 59 (3) : 535-537.
  • Dandona, P.; Okonofua, F.; Clements, R.V.
    Osteomalacia presenting as pathological fractures during pregnancy in Asian women of high socioeconomic class.
    British Medical Journal (Clin. Res. Ed.) 1985 Mar. 16; 290 (6471) : 837-838.
  • Dargaville, R.M.
    Food–fads and fallacies.
    Australian Family Physician 1977 Feb.; 6 (2) : 155-159.
  • Das, B.N.; Thompson, J.R.; Patel, R.; Rosenthal, A.R.
    The prevalence of age related cataract in the Asian community in Leicester: a community based study.
    Eye 1990; 4 (Pt. 5) : 723-726.
  • Dastur, D.K.; Quadros, E.V.; Wadia, N.H.; Desai, M.M.; Bharucha, E.P.
    Effect of vegetarianism and smoking on vitamin B12, thiocyanate, and folate levels in the blood of normal subjects.
    British Medical Journal 1972 Jul. 29; 3 (821) : 260-263.
  • Dastur, D.K.; Santhadevi, N.; Quadros, E.V.; Gagrat, B.M.; Wadia, N.H.; Desai, M.M.; Singhal, B.S.; Bharucha, E.P.
    Interrelationships between the B-vitamins in B12-deficiency neuromyelopathy. A possible malabsorption-malnutrition syndrome.
    American Journal of Clinical Nutrition 1975 Nov.; 28 (11) : 1255-1270.
  • Davey, G.; Allen, N.; Appleby, P.; Spencer, E.; Verkasalo, P.; Knox, K.; Postans, J.; Tipper, S.; Hobson, C.; Key, T.
    Dietary and lifestyle characteristics of meat-eaters, fish-eaters, vegetarians and vegans.
    IARC Scientific Publications 2002; 156 : 113-114.
  • Davidson, F.
    Nutrition today–the case for alternative diets.
    New Zealand School Dental Service Gazette 1978 Oct.; 39 (5) : 36-37 concl..
  • Davies, G.J.; Crowder, M.; Dickerson, J.W.
    Dietary fibre intakes of individuals with different eating patterns.
    Human Nutrition – Applied Nutrition 1985 Apr.; 39 (2) : 139-148.
  • Davies, G.J.; Crowder, M.; Reid, B.; Dickerson, J.W.
    Bowel function measurements of individuals with different eating patterns.
    Gut 1986 Feb.; 27 (2) : 164-169.
  • Davis, J.R. Jr.; Goldenring, J.; Lubin, B.H.
    Nutritional vitamin B12 deficiency in infants.
    American Journal of Diseases of Children 1981 Jun.; 135 (6) : 566-567.
  • de Almeida, M.D.; Graca, P.; Lappalainen, R.; Giachetti, I.; Kafatos, A.; Remaut de Winter, A.; Kearney, J.M.
    Sources used and trusted by nationally-representative adults in the European Union for information on healthy eating.
    European Journal of Clinical Nutrition 1997 Jun.; 51 (Suppl. 2) : S16-22.
  • De Feo, P.; Lucidi, P.
    Liver protein synthesis in physiology and in disease states.
    Current Opinion in Clinical Nutrition and Metabolic Care 2002 Jan.; 5 (1) : 47-50. Review.
  • de Jorge, F.B.; de Cintra, A.B.; Soares, A.M.
    [Studies of vegetable diets. I. Nitrogen balance and some physiological effects of vegetable diets on normal individuals].
    Revista Paulista de Medicina 1966 Mar.; 68 (3) : 140-147. [Portuguese]
  • de Kok, T.M.; van Faassen, A.; Bausch-Goldbohm, R.A.; ten Hoor, F.; Kleinjans, J.C.
    Fecapentaene excretion and fecal mutagenicity in relation to nutrient intake and fecal parameters in humans on omnivorous and vegetarian diets.
    Cancer Letters 1992 Feb. 14; 62 (1) : 11-21.
  • de la Taille, A.; Katz, A.; Vacherot, F.; Saint, F.; Salomon, L.; Cicco, A.; Abbou, C.C.; Chopin, D.K.
    [Cancer of the prostate: influence of nutritional factors. A new nutritional approach.]
    Presse Médicale 2001 Mar. 24; 30 (11) : 561-564. Review. [French]
  • de Lorgeril, M.; Salen, P.; Monjaud, I.; Delaye, J.
    The ‘diet heart’ hypothesis in secondary prevention of coronary heart disease.
    European Heart Journal 1997 Jan.; 18 (1) : 13-18.
  • DeBruin, L.S.; Martos, P.A.; Josephy, P.D.
    Detection of PhIP (2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine) in the milk of healthy women.
    Chemical Research in Toxicology 2001 Nov.; 14 (11) : 1523-1528.
  • Debski, B.; Finley, D.A.; Picciano, M.F.; Lonnerdal, B.; Milner, J.
    Selenium content and glutathione peroxidase activity of milk from vegetarian and nonvegetarian women.
    Journal of Nutrition 1989 Feb.; 119 (2) : 215-220.
  • Demmelmair, H.; Festl, B.; Wolfram, G.; Koletzko, B.
    Trans fatty acid contents in spreads and cold cuts usually consumed by children.
    Zeitschrift für Ernahrungswissenschaft 1996 Sep.; 35 (3) : 235-240.
  • Denis, L.; Morton, M.S.; Griffiths, K.
    Diet and its preventive role in prostatic disease.
    European Urology 1999; 35 (5-6) : 377-387. Review.
  • Dent, C.E.; Gupta, M.M.
    Plasma 25-hydroxyvitamin-D-levels during pregnancy in Caucasians and in vegetarian and non-vegetarian Asians.
    Lancet 1975 Nov. 29; 2 (7944) : 1057-1060.
  • Dent, C.E.; Round, J.M.; Rowe, D.J.; Stamp, T.C.
    Effect of chapattis and ultraviolet irradiation on nutritional rickets in an Indian immigrant.
    Lancet 1973 Jun. 9; 1 (7815) : 1282-1284.
  • Dent, C.E.; Smith, R.
    Nutritional osteomalacia.
    Quarterly Journal of Medicine 1969 Apr.; 38 (150) : 195-209.
  • Dhawan, A.; Mathur, N.; Seth, P.K.
    The effect of smoking and eating habits on DNA damage in Indian population as measured in the Comet assay.
    Mutation Research 2001 Mar. 1; 474 (1-2) : 121-128.
  • Dhindsa, H.S.; Bermingham, M.A.; Mierzwa, J.; Sullivan, D.
    Plasma selenium concentrations in a Sikh population in Sydney, Australia.
    Analyst 1998 May; 123 (5) : 885-887.
  • Di Leo, C.; Tarolo, G.L.; Bestetti, A.; Tagliabue, L.; Del Sole, A.; Aliberti, G.; Cestaro, B.; Pepe, L.
    [Osteoporosis and phytoestrogens: an assessment of bone mineral density via quantitative peripheral computed tomography in milk-egg-vegetarian women in the premenopause.]
    Radiologia Medica (Torino) 2000 Apr.; 99 (4) : 250-257. [Italian]
  • Dickerson, J.W.; Davies, G.J.; Crowder, M.
    Disease patterns in individuals with different eating patterns.
    Journal of the Royal Society of Health 1985 Dec.; 105 (6) : 191-194.
  • Dickerson, J.W.; Fehily, A.M.
    Malnutrition in infants receiving cult diets.
    British Medical Journal 1979 Mar. 10; 1 (6164) : 682.
  • Dickerson, J.W.; Fehily, A.M.
    Bizarre and unusual diets.
    Practitioner 1979 May; 222 (1331) : 643-647.
  • Dillard, R.P.
    Vegetarianism and breast-feeding.
    Pediatrics 1980 Jul.; 66 (1) : 156-157.
  • Divi, R.L.; Chang, H.C.; Doerge, D.R.
    Anti-thyroid isoflavones from soybean: isolation, characterization, and mechanisms of action.
    Biochemical Pharmacology 1997 Nov. 15; 54 (10) : 1087-1096.
  • Dollery, C.T.; Fraser, H.S.; Mucklow, J.C.; Bulpitt, C.J.
    Contribution of environmental factors to variability in human drug metabolism.
    Drug Metabolism Reviews 1979; 9 (2) : 207-220. Review.
  • Dombrowski, D.A.
    Vegetarianism and the argument from marginal cases in Porphyry.
    Journal of the History of Ideas 1984 Jan.-Mar.; 45 (1) : 141-143.
  • Donaldson, M.S.
    Metabolic vitamin B12 status on a mostly raw vegan diet with follow-up using tablets, nutritional yeast, or probiotic supplements.
    Annals of Nutrition and Metabolism 2000; 44 (5-6) : 229-234.
  • Donaldson, M.S.; Speight, N.; Loomis, S.
    Fibromyalgia syndrome improved using a mostly raw vegetarian diet: An observational study.
    BMC Complementary and Alternative Medicine 2001; 1 (1) : 7.
  • Dong, A.; Scott, S.C.
    Serum vitamin B12 and blood cell values in vegetarians.
    Annals of Nutrition and Metabolism 1982; 26 (4) : 209-216.
  • Donovan, U.M.; Gibson, R.S.
    Iron and zinc status of young women aged 14 to 19 years consuming vegetarian and omnivorous diets.
    Journal of the American College of Nutrition 1995 Oct.; 14 (5) : 463-472.
  • Donovan, U.M.; Gibson, R.S.
    Dietary intakes of adolescent females consuming vegetarian, semi-vegetarian, and omnivorous diets.
    Journal of Adolescent Health 1996 Apr.; 18 (4) : 292-300.
  • Dos Santos Silva, I.; Mangtani, P.; McCormack, V.; Bhakta, D.; Sevak, L.; McMichael, A.J.
    Lifelong vegetarianism and risk of breast cancer: a population-based case-control study among South Asian migrant women living in England.
    International Journal of Cancer 2002 May 10; 99 (2) : 238-244.
  • Doyle, M.D.; Morse, L.M.; Gowan, J.S.; Parsons, M.R.
    Observations on nitrogen and energy balance in young men consuming vegetarian diets.
    American Journal of Clinical Nutrition 1965 Dec.; 17 (6) : 367-376.
  • Draper, A.; Lewis, J.; Malhotra, N.; Wheeler, E.
    The energy and nutrient intakes of different types of vegetarian: a case for supplements?
    British Journal of Nutrition 1993 Jan.; 69 (1) : 3-19.
  • Drasar, B.S.; Crowther, J.S.; Goddard, P.; Hawksworth, G.; Hill, M.J.; Peach, S.; Williams, R.E.; Renwick, A.
    The relation between diet and the gut microflora in man.
    Proceedings of the Nutrition Society 1973 Sep.; 32 (2) : 49-52.
  • Du, S.; Zhai, F.; Wang, Y.; Popkin, B.M.
    Current methods for estimating dietary iron bioavailability do not work in China.
    Journal of Nutrition 2000 Feb.; 130 (2) : 193-198.
  • Durnin, J.V.
    Nutrition.
    Philosophical Transactions of the Royal Society of London – Series B: Biological Sciences 1976 Jul. 1; 274 (934) : 447-455.
  • Dwyer, J.
    Vegetarianism.
    Journal of the Medical Society of New Jersey 1979 Sep.; 76 (10) : 687-689.
  • Dwyer, J.
    Vegetarianism.
    New York State Journal of Medicine 1980 Mar.; 80 (4) : 660-661.
  • Dwyer, J.
    Health implications of vegetarian diets.
    Comprehensive Therapy 1983 Apr.; 9 (4) : 23-28.
  • Dwyer, J.
    Vegetarian diets for treating nephrotic syndrome.
    Nutrition Reviews 1993 Feb.; 51 (2) : 44-46. Review.
  • Dwyer, J.
    Convergence of plant-rich and plant-only diets.
    American Journal of Clinical Nutrition 1999 Sep.; 70 (3 Suppl.) : 620S-622S.
  • Dwyer, J.; Foulkes, E.; Evans, M.; Ausman, L.
    Acid/alkaline ash diets: time for assessment and change.
    Journal of the American Dietetic Association 1985 Jul.; 85 (7) : 841-845.
  • Dwyer, J.T.
    Health aspects of vegetarian diets.
    American Journal of Clinical Nutrition 1988 Sep.; 48 (3 Suppl.) : 712-738. Review.
  • Dwyer, J.T.
    Vegetarian eating patterns: science, values, and food choices–where do we go from here?
    American Journal of Clinical Nutrition 1994 May; 59 (5 Suppl.) : 1255S-1262S. Review.
  • Dwyer, J.T.
    Dietary fiber for children: how much?
    Pediatrics 1995 Nov.; 96 (5 Pt. 2) : 1019-1022.
  • Dwyer, J.T.; Andrew, E.M.; Berkey, C.; Valadian, I.; Reed, R.B.
    Growth in « new » vegetarian preschool children using the Jenss-Bayley curve fitting technique.
    American Journal of Clinical Nutrition 1983 May; 37 (5) : 815-827.
  • Dwyer, J.T.; Andrew, E.M.; Valadian, I.; Reed, R.B.
    Size, obesity, and leanness in vegetarian preschool children.
    Journal of the American Dietetic Association 1980 Oct.; 77 (4) : 434-439.
  • Dwyer, J.T.; Dietz, W.H. Jr.; Andrews, E.M.; Suskind, R.M.
    Nutritional status of vegetarian children.
    American Journal of Clinical Nutrition 1982 Feb.; 35 (2) : 204-216.
  • Dwyer, J.T.; Dietz, W.H. Jr.; Hass, G.; Suskind, R.
    Risk of nutritional rickets among vegetarian children.
    American Journal of Diseases of Children 1979 Feb.; 133 (2) : 134-140.
  • Dwyer, J.T.; Kandel, R.F.; Mayer, L.D.; Mayer, J.
    The « new » vegetarians. Group affiliation and dietary strictures related to attitudes and life style.
    Journal of the American Dietetic Association 1974 Apr.; 64 (4) : 376-382.
  • Dwyer, J.T.; Mayer, J.
    Vegetarianism in drug users.
    Lancet 1971 Dec. 25; 2 (7739) : 1429-1430.
  • Dwyer, J.T.; Mayer, L.D.; Dowd, K.; Kandel, R.F.; Mayer, J.
    The new vegetarians: the natural high?
    Journal of the American Dietetic Association 1974 Nov.; 65 (5) : 529-536.
  • Dwyer, J.T.; Mayer, L.D.; Kandel, R.F.; Mayer, J.
    The new vegetarians.
    Journal of the American Dietetic Association 1973 May; 62 (5) : 503-509.
  • Dwyer, J.T.; Miller, L.G.; Arduino, N.L.; Andrew, E.M.; Dietz, W.H. Jr.; Reed, J.C.; Reed, H.B. Jr.
    Mental age and I.Q. of predominantly vegetarian children.
    Journal of the American Dietetic Association 1980 Feb.; 76 (2) : 142-147.
  • Dwyer, J.T.; Palombo, R.; Valadian, I.; Reed, R.B.
    Preschoolers on alternate life-style diets. Associations between size and dietary indexes with diets limited in types of animal foods.
    Journal of the American Dietetic Association 1978 Mar.; 72 (3) : 264-270.
  • Eastwood, J.B.; de Wardener, H.E.; Gray, R.W.; Lemann, J.L. Jr.
    Normal plasma-1,25-(OH)2-vitamin-D concentrations in nutritional osteomalacia.
    Lancet 1979 Jun. 30; 1 (8131) : 1377-1378.
  • Eastwood, M.
    Dietary fibre and serum-lipids.
    Lancet 1969 Dec. 6; 2 (7632) : 1222-1224.
  • Eddy, T.P.; Taylor, G.F.
    Sublingual varicosities and vitamin C in elderly vegetarians.
    Age and Ageing 1977 Feb.; 6 (1) : 6-13.
  • Edenharder, R.; Mitschke, M.; Jung, K.
    Urinary mutagenicity in vegetarians and people on a mixed-western diet.
    Zentralblatt für Hygiene und Umweltmedizin 1992 Mar.; 192 (6) : 494-508.
  • Ehlers, K.M.; Fox, H.
    Food cooperative shoppers: nutrition, knowledge, attitudes, and concerns.
    Journal of the American Dietetic Association 1982 Feb.; 80 (2) : 160-162.
  • Eisinger, M.; Plath, M.; Jung, K.; Leitzmann, C.
    Nutrient intake of endurance runners with ovo-lacto-vegetarian diet and regular western diet.
    Zeitschrift für Ernahrungswissenschaft 1994 Sep.; 33 (3) : 217-229.
  • Ejobi, F.; Kanja, L.W.; Kyule, M.N.; Nyeko, J.; Opuda-Asibo, J.
    Some factors related to sum-DDT levels in Ugandan mothers’ breast milk.
    Public Health 1998 Nov.; 112 (6) : 425-427.
  • Ekstrand, J.; Spak, C.J.; Ehrnebo, M.
    Renal clearance of fluoride in a steady state condition in man: influence of urinary flow and pH changes by diet.
    Acta Pharmacologica et Toxicologica (Copenhagen) 1982 May; 50 (5) : 321-325.
  • Elder, H.A.; Roy, I.; Lehman, S.; Phillips, R.L.; Kass, E.H.
    Human studies to measure the effect of antibiotic residues.
    Veterinary and Human Toxicology 1993; 35 (Suppl. 1) : 31-36.
  • Elia, M.; Carter, A.; Bacon, S.; Smith, R.
    The effect of 3-methylhistidine in food on its urinary excretion in man.
    Clinical Science (London) 1980 Dec.; 59 (6) : 509-511.
  • Elias, M.
    The feasibility of dental strontium analysis for diet-assessment of human populations.
    American Journal of Physical Anthropology 1980 Jul.; 53 (1) : 1-4.
  • Elinson, P.; Neustadter, L.M.; Moncman, M.G.
    Nutritional osteomalacia.
    American Journal of Diseases of Children 1980 Apr.; 134 (4) : 427.
  • Ellis, F.R.; Holesh, S.; Ellis, J.W.
    Incidence of osteoporosis in vegetarians and omnivores.
    American Journal of Clinical Nutrition 1972 Jun.; 25 (6) : 555-558.
  • Ellis, F.R.; Montegriffo, V.M.
    Veganism, clinical findings and investigations.
    American Journal of Clinical Nutrition 1970 Mar.; 23 (3) : 249-255.
  • Ellis, F.R.; Mumford, P.
    The nutritional status of vegans and vegetarians.
    Proceedings of the Nutrition Society 1967; 26 (2) : 205-212.
  • Ellis, F.R.; Powell, M.E.; Kurtha, A.N.
    Death after vegan diet.
    Lancet 1968 Jul. 6; 2 (7558) : 44-45.
  • Ellis, F.R.; Sanders, T.
    Letter: Angina and vegetarian diet.
    Lancet 1976 May 29; 1 (7970) : 1190.
  • Ellis, F.R.; Sanders, T.A.
    Letter: Diet and colonic cancer.
    British Medical Journal 1974 Jun. 1; 2 (917) : 505.
  • Ellis, F.R.; Sanders, T.A.
    Angina and vegan diet.
    American Heart Journal 1977 Jun.; 93 (6) : 803-805.
  • Ellis, R.; Kelsay, J.L.; Reynolds, R.D.; Morris, E.R.; Moser, P.B.; Frazier, C.W.
    Phytate:zinc and phytate X calcium:zinc millimolar ratios in self-selected diets of Americans, Asian Indians, and Nepalese.
    Journal of the American Dietetic Association 1987 Aug.; 87 (8) : 1043-1047.
  • Ellis, R.; Morris, E.R.; Hill, A.D.; Smith, J.C. Jr.
    Phytate:zinc molar ratio, mineral, and fiber content of three hospital diets.
    Journal of the American Dietetic Association 1982 Jul.; 81 (1) : 26-29.
  • Erhardt, J.G.; Lim, S.S.; Bode, J.C.; Bode, C.
    A diet rich in fat and poor in dietary fiber increases the in vitro formation of reactive oxygen species in human feces.
    Journal of Nutrition 1997 May; 127 (5) : 706-709.
  • Etchegoyen, R.H.
    A note on ideology and psychoanalytic technique.
    International Journal of Psycho-Analysis 1973; 54 (4) : 485-486.
  • Etzioni, A.; Levy, J.; Nitzan, M.; Erde, P.; Benderly, A.
    Systemic carnitine deficiency exacerbated by a strict vegetarian diet.
    Archives of Disease in Childhood 1984 Feb.; 59 (2) : 177-179.
  • Fairfield, K.M.; Fletcher, R.H.
    Vitamins for chronic disease prevention in adults: scientific review.
    JAMA – Journal of the American Medical Association 2002 Jun. 19; 287 (23) : 3116-3126. Review.
  • Fairney, A.; Saphier, P.W.
    Studies on the measurement of 25-hydroxy vitamin D in human saliva.
    British Journal of Nutrition 1987 Jan.; 57 (1) : 13-25.
  • Famodu, A.A.; Osilesi, O.; Makinde, Y.O.; Osonuga, O.A.
    Blood pressure and blood lipid levels among vegetarian, semi-vegetarian, and non-vegetarian native Africans.
    Clinical Biochemistry 1998 Oct.; 31 (7) : 545-549.
  • Famodu, A.A.; Osilesi, O.; Makinde, Y.O.; Osonuga, O.A.; Fakoya, T.A.; Ogunyemi, E.O.; Egbenehkhuere, I.E.
    The influence of a vegetarian diet on haemostatic risk factors for cardiovascular disease in Africans.
    Thrombosis Research 1999 Jul. 1; 95 (1) : 31-36.
  • Fenech, M.
    Chromosomal damage rate, aging, and diet.
    Annals of the New York Academy of Sciences 1998 Nov. 20; 854 : 23-36. Review.
  • Fenech, M.; Rinaldi, J.
    A comparison of lymphocyte micronuclei and plasma micronutrients in vegetarians and non-vegetarians.
    Carcinogenesis 1995 Feb.; 16 (2) : 223-230.
  • Fentiman, I.S.; Caleffi, M.; Wang, D.Y.; Hampson, S.J.; Hoare, S.A.; Clark, G.M.; Moore, J.W.; Bruning, P.; Bonfrer, J.M.
    The binding of blood-borne estrogens in normal vegetarian and omnivorous women and the risk of breast cancer.
    Nutrition and Cancer 1988; 11 (2) : 101-106.
  • Fentiman, I.S.; Caleffi, M.; Wang, D.Y.; Hampson, S.J.; Hoare, S.A.; Kwa, H.G.
    Diurnal variations in prolactin and growth hormone levels in normal premenopausal vegetarian and omnivorous women.
    Nutrition and Cancer 1986; 8 (4) : 239-245.
  • Ferguson, L.R.; Alley, P.G.; Gribben, B.M.
    DNA-damaging activity in ethanol-soluble fractions of feces from New Zealand groups at varying risks of colorectal cancer.
    Nutrition and Cancer 1985; 7 (1-2) : 93-103.
  • Fernandes, J.; Dijkhuis-Stoffelsma, R.; Groot, P.H.; Grose, W.F.; Ambagtsheer, J.J.
    The effect of a virtually cholesterol-free, high-linoleic-acid vegetarian diet on serum lipoproteins of children with familial hypercholesterolemia (type II-A).
    Acta Paediatrica Scandinavica 1981 Sep.; 70 (5) : 677-682.
  • Fikree, F.F.; Berendes, H.W.; Midhet, F.; D’Souza, R.M.; Hussain, R.
    Risk factors for intrauterine growth retardation: results of a community-based study from Karachi.
    JPMA – Journal of the Pakistan Medical Association 1994 Feb.; 44 (2) : 30-34.
  • Finberg, L.
    Human choice, vegetable deficiencies, and vegetarian rickets.
    American Journal of Diseases of Children 1979 Feb.; 133 (2) : 129.
  • Finch, P.J.; Ang, L.; Colston, K.W.; Nisbet, J.; Maxwell, J.D.
    Blunted seasonal variation in serum 25-hydroxy vitamin D and increased risk of osteomalacia in vegetarian London Asians.
    European Journal of Clinical Nutrition 1992 Jul.; 46 (7) : 509-515.
  • Finch, P.J.; Ang, L.; Eastwood, J.B.; Maxwell, J.D.
    Clinical and histological spectrum of osteomalacia among Asians in south London.
    Quarterly Journal of Medicine 1992 Jun.; 83 (302) : 439-448.
  • Finegold, S.M.; Sutter, V.L.; Sugihara, P.T.; Elder, H.A.; Lehmann, S.M.; Phillips, R.L.
    Fecal microbial flora in Seventh Day Adventist populations and control subjects.
    American Journal of Clinical Nutrition 1977 Nov.; 30 (11) : 1781-1792.
  • Finley, D.A.; Dewey, K.G.; Lonnerdal, B.; Grivetti, L.E.
    Food choices of vegetarians and nonvegetarians during pregnancy and lactation.
    Journal of the American Dietetic Association 1985 Jun.; 85 (6) : 678-685.
  • Finley, D.A.; Lonnerdal, B.; Dewey, K.G.; Grivetti, L.E.
    Breast milk composition: fat content and fatty acid composition in vegetarians and non-vegetarians.
    American Journal of Clinical Nutrition 1985 Apr.; 41 (4) : 787-800.
  • Finley, D.A.; Lonnerdal, B.; Dewey, K.G.; Grivetti, L.E.
    Inorganic constituents of breast milk from vegetarian and nonvegetarian women: relationships with each other and with organic constituents.
    Journal of Nutrition 1985 Jun.; 115 (6) : 772-781.
  • Finley, J.W.; Davis, C.D.
    Manganese deficiency and toxicity: are high or low dietary amounts of manganese cause for concern?
    Biofactors 1999; 10 (1) : 15-24. Review.
  • Finn, J.
    Leininger’s model for discoveries at The Farm and midwifery services to the Amish.
    Journal of Transcultural Nursing 1995 Summer; 7 (1) : 28-35.
  • Fisher, M.; Levine, P.H.; Weiner, B.; Ockene, I.S.; Johnson, B.; Johnson, M.H.; Natale, A.M.; Vaudreuil, C.H.; Hoogasian, J.
    The effect of vegetarian diets on plasma lipid and platelet levels.
    Archives of Internal Medicine 1986 Jun.; 146 (6) : 1193-1197.
  • Flagg, E.W.; Coates, R.J.; Jones, D.P.; Eley, J.W.; Gunter, E.W.; Jackson, B.; Greenberg, R.S.
    Plasma total glutathione in humans and its association with demographic and health-related factors.
    British Journal of Nutrition 1993 Nov.; 70 (3) : 797-808.
  • Fleshman, R.P.
    Symposium on the young adult in today’s world: eating rituals and realities.
    Nursing Clinics of North America 1973 Mar.; 8 (1) : 91-104.
  • Fogarasi, A.; Neuwirth, M.; Bekesi, A.; Bocskai, E.
    [Macrocytic anemia and neurological signs due to vitamin B-12 deficiency in a breast-fed infant of a strict vegetarian mother]
    Orvosi Hetilap 2001 Nov. 18; 142 (46) : 2581-2585. [Hungarian]
  • Fokkema, M.R.; Smit, E.N.; Martini, I.A.; Woltil, H.A.; Boersma, E.R.; Muskiet, F.A.
    Assessment of essential fatty acid and omega3-fatty acid status by measurement of erythrocyte 20:3omega9 (Mead acid), 22:5omega6/20:4omega6 and 22:5omega6/22:6omega3.
    Prostaglandins, Leukotrienes and Essential Fatty Acids 2002 Nov.; 67 (5) : 345-356.
  • Fomon, S.J.; Strauss, R.G.
    Nutrient deficiencies in breast-fed infants.
    New England Journal of Medicine 1978 Aug. 17; 299 (7) : 355-357.
  • Fonseca, V.; Agnew, J.; Dandona, P.
    Secondary hyperparathyroidism and bone density.
    British Medical Journal (Clin. Res. Ed.) 1985 Feb. 16; 290 (6467) : 555-556.
  • Fonseca, V.; Agnew, J.E.; Nag, D.; Dandona, P.
    Bone density and cortical thickness in nutritional vitamin D deficiency: effect of secondary hyperparathyroidism.
    Annals of Clinical Biochemistry 1988 May; 25 (Pt. 3) : 271-274.
  • Fonseca, V.; Mohiuddin, J.; Weerakoon, J.; Boss, M.; Mikhailidis, D.P.; Dandona, P.
    Plasma creatinine and creatinine clearance in nutritional osteomalacia.
    Lancet 1984 May 19; 1 (8386) : 1093-1095.
  • Ford, M.J.
    Megaloblastic anaemia in a vegetarian.
    British Journal of Clinical Practice 1980 Jul.; 34 (7) : 222.
  • Fore, H.
    Response of the food industry to minority demands.
    Proceedings of the Nutrition Society 1967; 26 (2) : 222-229.
  • Fornaciari, G.; Mallegni, F.
    Palaenutritional studies on skeletal remains of ancient populations from the Mediterranean area: an attempt to interpretation.
    Anthropologischer Anzeiger (Stuttgart) 1987 Dec.; 45 (4) : 361-370.
  • Foster, J.W. Jr.
    The members of the vegetarian society. Lithograph by Cham (1853).
    Journal of the History of Medicine and Allied Sciences 1974 Jan.; 29 (1) : 106-107.
  • Frank, E.; Wright, E.H.; Serdula, M.K.; Elon, L.K.; Baldwin, G.
    Personal and professional nutrition-related practices of US female physicians.
    American Journal of Clinical Nutrition 2002 Feb.; 75 (2) : 326-332.
  • Frankle, R.T.; Heussenstamm, F.K.
    Food zealotry and youth: new dilemmas for professionals.
    American Journal of Public Health 1974 Jan.; 64 (1) : 11-18.
  • Franklin, T.L.; Kolasa, K.M.; Griffin, K.; Mayo, C.; Badenhop, D.T.
    Adherence to very-low-fat diet by a group of cardiac rehabilitation patients in the rural southeastern United States.
    Archives of Family Medicine 1995 Jun.; 4 (6) : 551-554.
  • Fraser, G.E.
    Diet as primordial prevention in Seventh-Day Adventists.
    Preventive Medicine 1999 Dec.; 29 (6 Pt. 2) : S18-23. Review.
  • Fraser, G.E.
    Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists.
    American Journal of Clinical Nutrition 1999 Sep.; 70 (3 Suppl.) : 532S-538S.
  • Fraser, G.E.; Lindsted, K.D.; Beeson, W.L.
    Effect of risk factor values on lifetime risk of and age at first coronary event. The Adventist Health Study.
    American Journal of Epidemiology 1995 Oct. 1; 142 (7) : 746-758.
  • Fraser, H.S.; Mucklow, J.C.; Bulpitt, C.J.; Kahn, C.; Mould, G.; Dollery, C.T.
    Environmental factors affecting antipyrine metabolism in London factory and office workers.
    British Journal of Clinical Pharmacology 1979 Mar.; 7 (3) : 237-243.
  • Fraser, H.S.; Mucklow, J.C.; Bulpitt, C.J.; Khan, C.; Mould, G.; Dollery, C.T.
    Environmental effects on antipyrine half-life in man.
    Clinical Pharmacology and Therapeutics 1977 Nov.; 22 (5 Pt. 2) : 799-808.
  • Freeland-Graves, J.
    Mineral adequacy of vegetarian diets.
    American Journal of Clinical Nutrition 1988 Sep.; 48 (3 Suppl.) : 859-862. Review.
  • Freeland-Graves, J.H.; Bodzy, P.W.; Eppright, M.A.
    Zinc status of vegetarians.
    Journal of the American Dietetic Association 1980 Dec.; 77 (6) : 655-661.
  • Freeland-Graves, J.H.; Ebangit, M.L.; Bodzy, P.W.
    Zinc and copper content of foods used in vegetarian diets.
    Journal of the American Dietetic Association 1980 Dec.; 77 (6) : 648-654.
  • Freeland-Graves, J.H.; Ebangit, M.L.; Hendrikson, P.J.
    Alterations in zinc absorption and salivary sediment zinc after a lacto-ovo-vegetarian diet.
    American Journal of Clinical Nutrition 1980 Aug.; 33 (8) : 1757-1766.
  • Freeman, A.
    Ethnic diets in a Western world.
    Journal of Family Health Care 2002; 12 (2 Suppl.) : 3.
  • Frentzel-Beyme, R.; Chang-Claude, J.
    Vegetarian diets and colon cancer: the German experience.
    American Journal of Clinical Nutrition 1994 May; 59 ( 5 Suppl.) : 1143S-1152S.
  • Friedman, S.
    On vegetarianism.
    Journal of the American Psychoanalytic Association 1975; 23 (2) : 396-406.
  • Frisch, R.E.
    Amenorrhoea, vegetarianism, and/or low fat.
    Lancet 1984 May 5; 1 (8384) : 1024.
  • Fuhrman, J.; Sarter, B.; Calabro, D.J.
    Brief case reports of medically supervised, water-only fasting associated with remission of autoimmune disease.
    Alternative Therapies in Health and Medicine 2002 Jul.-Aug.; 8 (4) : 112, 110-111.
  • Fule, R.P.; Ingole, K.V.; Jalgaonkar, S.V.; Moon, B.U.
    Outbreak of food poisoning due to Salmonella paratyphi A var durazzo (2,12:a:-) in Yavatmal (Maharashtra) in May 1995.
    Indian Journal of Medical Research 1996 Feb.; 103 : 74-76.
  • Fulton, J.R.; Hutton, C.W.; Stitt, K.R.
    Preschool vegetarian children. Dietary and anthropometric data.
    Journal of the American Dietetic Association 1980 Apr.; 76 (4) : 360-365.
  • Gabrielli, G.B.; De Sandre, G.
    Excessive tea consumption can inhibit the efficacy of oral iron treatment in iron-deficiency anemia.
    Haematologica 1995 Nov.-Dec.; 80 (6) : 518-520.
  • Gale, R.O.; Cornelius, C.E.; Bishop, J.A.
    Fractionation of urinary biocolloids in children and adults by gel filtration.
    Investigative Urology 1966 Jul.; 4 (1) : 33-38.
  • Ganapathy, S.N.; Booker, L.K.; Craven, R.; Edwards, C.H.
    Trace minerals, amino acids, and plasma proteins in adult men fed wheat diets.
    Journal of the American Dietetic Association 1981 May; 78 (5) : 490-497.
  • Gaull, G.E.
    Taurine in human milk: growth modulator or conditionally essential amino acid?
    Journal of Pediatric Gastroenterology and Nutrition 1983; 2 (Suppl. 1) : S266-271.
  • Gear, J.S.; Brodribb, A.J.; Ware, A.; Mann, J.I.
    Fibre and bowel transit times.
    British Journal of Nutrition 1981 Jan.; 45 (1) : 77-82.
  • Gear, J.S.; Mann, J.I.; Thorogood, M.; Carter, R.; Jelfs, R.
    Biochemical and haematological variables in vegetarians.
    British Medical Journal 1980 Jun. 14; 280 (6229) : 1415.
  • Gear, J.S.; Ware, A.; Fursdon, P.; Mann, J.I.; Nolan, D.J.; Brodribb, A.J.; Vessey, M.P.
    Symptomless diverticular disease and intake of dietary fibre.
    Lancet 1979 Mar. 10; 1 (8115) : 511-514.
  • Gear, J.S.; Ware, A.C.; Nolan, D.J.; Fursdon, P.S.; Brodribb, A.J.; Mann, J.I.
    Dietary fibre and asymptomatic diverticular disease of the colon.
    Proceedings of the Nutrition Society 1978 May; 37 (1) : 13A.
  • Gentile, M.G.; Fellin, G.; Cofano, F.; Delle Fave, A.; Manna, G.; Ciceri, R.; Petrini, C.; Lavarda, F.; Pozzi, F.; D’Amico, G.
    Treatment of proteinuric patients with a vegetarian soy diet and fish oil.
    Clinical Nephrology 1993 Dec.; 40 (6) : 315-320.
  • Geraghty, M.E.
    Herbal supplements for renal patients: what do we know?
    Nephrology News and Issues 2000 Mar.; 14 (4) : 12-13, 42-44, 54. Review.
  • Gibson, R.S.
    Content and bioavailability of trace elements in vegetarian diets.
    American Journal of Clinical Nutrition 1994 May; 59 (5 Suppl.) : 1223S-1232S. Review.
  • Gibson, R.S.; Anderson, B.M.; Sabry, J.H.
    The trace metal status of a group of post-menopausal vegetarians.
    Journal of the American Dietetic Association 1983 Mar.; 82 (3) : 246-250.
  • Gibson, R.S.; Donovan, U.M.; Heath, A.L.
    Dietary strategies to improve the iron and zinc nutriture of young women following a vegetarian diet.
    Plant Foods for Human Nutrition 1997; 51 (1) : 1-16.
  • Giem, P.; Beeson, W.L.; Fraser, G.E.
    The incidence of dementia and intake of animal products: preliminary findings from the Adventist Health Study.
    Neuroepidemiology 1993; 12 (1) : 28-36.
  • Giese, L.A.
    A study of alternative health care use for gastrointestinal disorders.
    Gastroenterology Nursing 2000 Jan.-Feb.; 23 (1) : 19-27.
  • Gilbert, P.
    Common feeding problems in babies and children: 2.
    Professional Care of Mother and Child 1998; 8 (3) : 63-64, 66. Review.
  • Gilbody, S.M.; Kirk, S.F.; Hill, A.J.
    Vegetarianism in young women: another means of weight control?
    International Journal of Eating Disorders 1999 Jul.; 26 (1) : 87-90.
  • Gisholt, K.
    [Letter: Iodine deficiency goiter of unusual etiology].
    Tidsskrift for Den norske laegeforening 1974 Aug. 20; 94 (23) : 1411-1412. [Norwegian]
  • Gleeson, M.H.; Graves, P.S.
    Complications of dietary deficiency of vitamin B12 in young Caucasians.
    Postgraduate Medical Journal 1974 Jul.; 50 (585) : 462-464.
  • Gloor, M.; Kagi, M.; Wuthrich, B.
    [Poppyseed anaphylaxis].
    Schweizerische Medizinische Wochenschrift – Journal Suisse de Médecine 1995 Jul. 29; 125 (30) : 1434-1437. [German]
  • Glueck, C.J.
    Dietary fat and atherosclerosis.
    American Journal of Clinical Nutrition 1979 Dec.; 32 (12 Suppl.) : 2703-2711. Review.
  • Glueck, C.J.; Connor, W.E.
    Diet-coronary heart disease relationships reconnoitered.
    American Journal of Clinical Nutrition 1978 May; 31 (5) : 727-737. Review.
  • Godt, P.; Kochen, M.
    [Vitamin B12 deficiency due to psychotically induced malnutrition (author’s transl.)].
    Nervenarzt 1977 Apr.; 48 (4) : 225-227. [German]
  • Goldberg, M.J.; Smith, J.W.; Nichols, R.L.
    Comparison of the fecal microflora of Seventh-Day Adventists with individuals consuming a general diet. Implications concerning colonic carcinoma.
    Annals of Surgery 1977 Jul.; 186 (1) : 97-100.
  • Goldhamer, A.C.; Lisle, D.J.; Sultana, P.; Anderson, S.V.; Parpia, B.; Hughes, B.; Campbell, T.C.
    Medically supervised water-only fasting in the treatment of borderline hypertension.
    Journal of Alternative and Complementary Medicine 2002 Oct.; 8 (5) : 643-650.
  • Goldin, B.R.; Adlercreutz, H.; Dwyer, J.T.; Swenson, L.; Warram, J.H.; Gorbach, S.L.
    Effect of diet on excretion of estrogens in pre- and postmenopausal women.
    Cancer Research 1981 Sep.; 41 (9 Pt. 2) : 3771-3773.
  • Goldin, B.R.; Adlercreutz, H.; Gorbach, S.L.; Warram, J.H.; Dwyer, J.T.; Swenson, L.; Woods, M.N.
    Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women.
    New England Journal of Medicine 1982 Dec. 16; 307 (25) : 1542-1547.
  • Goldin, B.R.; Swenson, L.; Dwyer, J.; Sexton, M.; Gorbach, S.L.
    Effect of diet and Lactobacillus acidophilus supplements on human fecal bacterial enzymes.
    Journal of the National Cancer Institute 1980 Feb.; 64 (2) : 255-261.
  • Gonella, M.; Barsotti, G.; Lupetti, S.; Giovannetti, S.
    Factors affecting the metabolic production of methylguanidine.
    Clinical Science and Molecular Medicine 1975 May; 48 (5) : 341-347.
  • Gonzalez-Reimers, E.; Arnay-de-la-Rosa, M.
    Ancient skeletal remains of the Canary Islands: bone histology and chemical analysis.
    Anthropologischer Anzeiger (Stuttgart) 1992 Sep.; 50 (3) : 201-215.
  • Goodman, G.T.; Davidovitz, H.; Tepper, S.A.; Kritchevsky, D.
    Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Comparison of serum hexosaminidase levels.
    American Journal of Clinical Nutrition 1984 Oct.; 40 (4 Suppl.) : 949-951.
  • Gorbach, S.L.
    Estrogens, breast cancer, and intestinal flora.
    Reviews of Infectious Diseases 1984 Mar.-Apr.; 6 (Suppl. 1) : S85-S90. Review.
  • Gorbach, S.L.
    Bengt E. Gustafsson memorial lecture. Function of the normal human microflora.
    Scandinavian Journal of Infectious Diseases – Supplementum 1986; 49 : 17-30. Review.
  • Gorder, D.D.; Dolecek, T.A.; Coleman, G.G.; Tillotson, J.L.; Brown, H.B.; Lenz-Litzow, K.; Bartsch, G.E.; Grandits, G.
    Dietary intake in the Multiple Risk Factor Intervention Trial (MRFIT): nutrient and food group changes over 6 years.
    Journal of the American Dietetic Association 1986 Jun.; 86 (6) : 744-751.
  • Gorman, J.C.; Moore, M.E.
    Calculated and analyzed fatty acids in vegetarian diets.
    Journal of the American Dietetic Association 1967 May; 50 (5) : 372-375.
  • Gould, K.L.; Ornish, D.; Kirkeeide, R.; Brown, S.; Stuart, Y.; Buchi, M.; Billings, J.; Armstrong, W.; Ports, T.; Scherwitz, L.
    Improved stenosis geometry by quantitative coronary arteriography after vigorous risk factor modification.
    American Journal of Cardiology 1992 Apr. 1; 69 (9) : 845-853.
  • Gould, K.L.; Ornish, D.; Scherwitz, L.; Brown, S.; Edens, R.P.; Hess, M.J.; Mullani, N.; Bolomey, L.; Dobbs, F.; Armstrong, W.T.; et al.
    Changes in myocardial perfusion abnormalities by positron emission tomography after long-term, intense risk factor modification.
    JAMA – Journal of the American Medical Association 1995 Sep. 20; 274 (11) : 894-901.
  • Grattan-Smith, P.J.; Wilcken, B.; Procopis, P.G.; Wise, G.A.
    The neurological syndrome of infantile cobalamin deficiency: developmental regression and involuntary movements.
    Movement Disorders 1997 Jan.; 12 (1) : 39-46.
  • Gray, G.E.; Williams, P.; Gerkins, V.; Brown, J.B.; Armstrong, B.; Phillips, R.; Casagrande, J.T.; Pike, M.C.; Henderson, B.E.
    Diet and hormone levels in Seventh-Day Adventist teenage girls.
    Preventive Medicine 1982 Jan.; 11 (1) : 103-107.
  • Green, J.D.
    Megaloblastic anemia in a vegetarian taking oral contraceptives.
    Southern Medical Journal 1975 Feb.; 68 (2) : 249-250.
  • Greenwood, D.C.; Cade, J.E.; Draper, A.; Barrett, J.H.; Calvert, C.; Greenhalgh, A.
    Seven unique food consumption patterns identified among women in the UK Women’s Cohort Study.
    European Journal of Clinical Nutrition 2000 Apr.; 54 (4) : 314-320.
  • Greenwood, M.C.; Dillon, M.J.; Simmonds, H.A.; Barratt, T.M.; Pincott, J.R.; Metreweli, C.
    Renal failure due to 2,8-dihydroxyadenine urolithiasis.
    European Journal of Pediatrics 1982 Jul.; 138 (4) : 346-349.
  • Gretz, N.; Meisinger, E.; Strauch, M.
    Influence of diet and underlying renal disease on the rate of progression of chronic renal failure.
    Infusionstherapie und Klinische Ernahrung 1987 Oct.; 14 (Suppl. 5) : 21-25.
  • Gretz, N.; Meisinger, E.; Strauch, M.
    Does a low protein diet really slow down the rate of progression of chronic renal failure?
    Blood Purification 1989; 7 (1) : 33-38. Review.
  • Greydanus, D.E.; Patel, D.R.
    Sports doping in the adolescent athlete the hope, hype, and hyperbole.
    Pediatric Clinics of North America 2002 Aug.; 49 (4) : 829-855. Review.
  • Grimes, D.A.
    Clinical research in ancient Babylon: methodologic insights from the book of Daniel.
    Obstetrics and Gynecology 1995 Dec.; 86 (6) : 1031-1034.
  • Grivetti, L.E.
    Cultural nutrition: anthropological and geographical themes.
    Annual Review of Nutrition 1981; 1 : 47-68.
  • Gruttner, R.
    [Sociocultural aspects of child nutrition–food faddism].
    Monatsschrift für Kinderheilkunde 1986 Jun.; 134 (6) : 414-418. [German]
  • Gruttner, R.
    [Alternative nutrition of children. Its advantages and risks].
    Monatsschrift für Kinderheilkunde 1988 May; 136 (5) : 222-227. Review. [German]
  • Guggenbuhl, N.
    [Nutrition and cardiovascular prevention: myths and realities].
    Journal de Pharmacie de Belgique 2002 Jul.-Aug.; 57 (4) : 91-95. Review. [French]
  • Guggenheim, K.
    [Vegetarianism, veganism and nutrition].
    Harefuah 1980 Jul.; 99 (1-2) : 36-38. [Hebrew]
  • Guinee, P.; Ugueto, N.; van Leeuwen, N.
    Escherichia coli with resistance factors in vegetarians, babies, and nonvegetarians.
    Applied Microbiology 1970 Oct.; 20 (4) : 531-535.
  • Guley, H.M.
    A vegetarian program for students on a college board plan.
    Journal of the American Dietetic Association 1977 Sep.; 71 (3) : 276-277.
  • Gupta, J.C.; Panda, P.K.
    Amyloidosis in leprosy.
    Leprosy in India 1980 Apr.; 52 (2) : 260-266.
  • Gupta, M.M.; Round, J.M.; Stamp, T.C.
    Spontaneous cure of vitamin-D deficiency in Asians during summer in Britain.
    Lancet 1974 Apr. 6; 1 (7858) : 586-588.
  • Gupta, R.
    Lifestyle risk factors and coronary heart disease prevalence in Indian men.
    JAPI – Journal of the Association of Physicians of India 1996 Oct.; 44 (10) : 689-693.
  • Gyllensward, A.
    [Nutritional defects in breast fed children].
    Lakartidningen 1978 Dec. 20; 75 (51) : 4782-4783. [Swedish]
  • Hackett, A.; Nathan, I.; Burgess, L.
    Is a vegetarian diet adequate for children.
    Nutrition and Health 1998; 12 (3) : 189-195. Review.
  • Haddad, E.H.
    Development of a vegetarian food guide.
    American Journal of Clinical Nutrition 1994 May; 59 (5 Suppl.) : 1248S-1254S. Review.
  • Haddad, E.H.; Sabate, J.; Whitten, C.G.
    Vegetarian food guide pyramid: a conceptual framework.
    American Journal of Clinical Nutrition 1999 Sep.; 70 (3 Suppl.) : 615S-619S. Review.
  • Hadjiisky, P.; Bourdillon, M.C.; Grosgogeat, Y.
    [Natural history of the regression of atherosclerosis: from animal models to men].
    Archives des Maladies du Coeur et des Vaisseaux 1988 Nov.; 81 (11) : 1411-1417. [French]
  • Hadley, A.
    Vegetarianism–blowing the myths.
    Nursing Times 1985 Oct. 16-22; 80 (42) : 27-29.
  • Haines, A.P.
    Non-pharmacological approaches to the treatment of high blood pressure.
    Journal of the Royal College of General Practitioners – Occasional Paper 1980 Jul.; (12) : 32-35.
  • Haines, A.P.; Chakrabarti, R.; Fisher, D.; Meade, T.W.; North, W.R.; Stirling, Y.
    Haemostatic variables in vegetarians and non-vegetarians.
    Thrombosis Research 1980 Jul. 1-15; 19 (1-2) : 139-148.
  • Hakeem, R.; Thomas, J.; Badruddin, S.H.
    Rural-urban differences in food and nutrient intake of Pakistani children.
    JPMA – Journal of the Pakistan Medical Association 1999 Dec.; 49 (12) : 288-294.
  • Haler, D.
    Death after vegan diet.
    Lancet 1968 Jul. 20; 2 (7560) : 170.
  • Hall, R.H.
    A new threat to public health: organochlorines and food.
    Nutrition and Health 1992; 8 (1) : 33-43. Review.
  • Hallberg, L.
    Bioavailability of iron from different meals.
    Progress in Clinical and Biological Research 1981; 77 : 333-343.
  • Hallberg, L.; Rossander, L.
    Absorption of iron from Western-type lunch and dinner meals.
    American Journal of Clinical Nutrition 1982 Mar.; 35 (3) : 502-509.
  • Handler, S.
    Dietary fiber. Can it prevent certain colonic diseases?
    Postgraduate Medicine 1983 Feb.; 73 (2) : 301-307.
  • Hankin, J.H.; Rawlings, V.
    Diet and breast cancer: a review.
    American Journal of Clinical Nutrition 1978 Nov.; 31 (11) : 2005-2016. Review.
  • Hanning, R.M.; Zlotkin, S.H.
    Unconventional eating practices and their health implications.
    Pediatric Clinics of North America 1985 Apr.; 32 (2) : 429-445. Review.
  • Haralambie, E.; Linzenmeier, G.
    The instability of intestinal clostridial colonisation in living beings.
    Progress in Clinical and Biological Research 1985; 181 : 225-229.
  • Hardinge, M.G.; Crooks, H.; Stare, F.J.
    Nutritional studies of vegetarians.
    American Journal of Clinical Nutrition 1966 Jan.; 48 (1) : 25-28.
  • Harland, B.F.; Oberleas, D.
    Anion-exchange method for determination of phytate in foods: collaborative study.
    Journal of the Association of Official Analytical Chemists 1986 Jul.-Aug.; 69 (4) : 667-670.
  • Harland, B.F.; Peterson, M.
    Nutritional status of lacto-ovo vegetarian Trappist monks.
    Journal of the American Dietetic Association 1978 Mar.; 72 (3) : 259-264.
  • Harland, B.F.; Smith, S.A.; Howard, M.P.; Ellis, R.; Smith, J.C. Jr.
    Nutritional status and phytate:zinc and phytate x calcium:zinc dietary molar ratios of lacto-ovo vegetarian Trappist monks: 10 years later.
    Journal of the American Dietetic Association 1988 Dec.; 88 (12) : 1562-1566.
  • Harman, S.K.; Parnell, W.R.
    The nutritional health of New Zealand vegetarian and non-vegetarian Seventh-day Adventists: selected vitamin, mineral and lipid levels.
    New Zealand Medical Journal 1998 Mar. 27; 111 (1062) : 91-94.
  • Harris, R.D.; Phillips, R.L.; Williams, P.M.; Kuzma, J.W.; Fraser, G.E.
    The child-adolescent blood pressure study: I. Distribution of blood pressure levels in Seventh-Day-Adventist (SDA) and non-SDA children.
    American Journal of Public Health 1981 Dec.; 71 (12) : 1342-1349.
  • Hartley, B.A.; Hamid, F.
    Investigation into the suitability and accessibility of catering practices to inpatients from minority ethnic groups in Brent.
    Journal of Human Nutrition and Dietetics 2002 Jun.; 15 (3) : 203-209.
  • Haschke, F.; Schilling, R.; Pietschnig, B.; Mahlberg, B.
    [Calcium, phosphorus and vitamin D administration in infancy. Unsolved questions].
    Monatsschrift für Kinderheilkunde 1992 Sep.; 140 (9 Suppl. 1) : S13-16. Review. [German]
  • Hasik, J.
    [Unusual career of plant fiber in human pathology (author’s transl.)].
    Przeglad Lekarski 1980; 37 (10) : 677-680. [Polish]
  • Hatoff, D.E.; Gertler, S.L.; Miyai, K.; Parker, B.A.; Weiss, J.B.
    Hypervitaminosis A unmasked by acute viral hepatitis.
    Gastroenterology 1982 Jan.; 82 (1) : 124-128.
  • Haub, M.D.; Wells, A.M.; Tarnopolsky, M.A.; Campbell, W.W.
    Effect of protein source on resistive-training-induced changes in body composition and muscle size in older men.
    American Journal of Clinical Nutrition 2002 Sep.; 76 (3) : 511-517.
  • Haugen, M.A.; Kjeldsen-Kragh, J.; Bjerve, K.S.; Hostmark, A.T.; Forre, O.
    Changes in plasma phospholipid fatty acids and their relationship to disease activity in rheumatoid arthritis patients treated with a vegetarian diet.
    British Journal of Nutrition 1994 Oct.; 72 (4) : 555-566.
  • Haugen, M.A.; Kjeldsen-Kragh, J.; Skakkebaek, N.; Landaas, S.; Sjaastad, O.; Movinkel, P.; Forre, O.
    The influence of fast and vegetarian diet on parameters of nutritional status in patients with rheumatoid arthritis.
    Clinical Rheumatology 1993 Mar.; 12 (1) : 62-69.
  • Hebbelinck, M.; Clarys, P.; De Malsche, A.
    Growth, development, and physical fitness of Flemish vegetarian children, adolescents, and young adults.
    American Journal of Clinical Nutrition 1999 Sep.; 70 (3 Suppl.) : 579S-585S.
  • Hebert, J.R.
    Relationship of vegetarianism to child growth in South India.
    American Journal of Clinical Nutrition 1985 Dec.; 42 (6) : 1246-1254.
  • Hedlund, T.E.; Johannes, W.U.; Miller, G.J.
    Soy isoflavonoid equol modulates the growth of benign and malignant prostatic epithelial cells in vitro.
    Prostate 2003 Jan. 1; 54 (1) : 68-78.
  • Heinrich, H.C.; Gabbe, E.E.; Icagic, F.
    Nutritional iron deficiency anemia in lactoovo-vegetarians.
    Klinische Wochenschrift 1979 Feb. 15; 57 (4) : 187-193.
  • Hellebostad, M.; Markestad, T.; Seeger Halvorsen, K.
    Vitamin D deficiency rickets and vitamin B12 deficiency in vegetarian children.
    Acta Paediatrica Scandinavica 1985 Mar.; 74 (2) : 191-195.
  • Helman, A.D.; Darnton-Hill, I.
    Vitamin and iron status in new vegetarians.
    American Journal of Clinical Nutrition 1987 Apr.; 45 (4) : 785-789.
  • Helman, A.D.; Pacy, H.; Bridges-Webb, C.
    Gathering information: you reap as you sow.
    Australian Family Physician 1984 May; 13 (5) : 350-351.
  • Henderson, J.B.; Dunnigan, M.G.; McIntosh, W.B.; Abdul-Motaal, A.A.; Gettinby, G.; Glekin, B.M.
    The importance of limited exposure to ultraviolet radiation and dietary factors in the aetiology of Asian rickets: a risk-factor model.
    Quarterly Journal of Medicine 1987 May; 63 (241) : 413-425.
  • Henning, J.L.
    Without meat, cost and cholesterol are low.
    Modern Hospital 1973 May; 120 (5) : 107.
  • Hepner, G.W.
    Altered bile acid metabolism in vegetarians.
    American Journal of Digestive Diseases 1975 Oct.; 20 (10) : 935-946.
  • Herbert, V.
    Vitamin B-12: plant sources, requirements, and assay.
    American Journal of Clinical Nutrition 1988 Sep.; 48 (3 Suppl.) : 852-858. Review.
  • Hergenrather, J.; Hlady, G.; Wallace, B.; Savage, E.
    Pollutants in breast milk of vegetarians.
    New England Journal of Medicine 1981 Mar. 26; 304 (13) : 792.
  • Herre, C.W.; Herwig, R.V.
    Vegetarian vs. normal as casual agents in tooth decay.
    Journal of the Kansas State Dental Association 1977 Oct.; 61 (4) : 12-14.
  • Herrmann, W.
    The importance of hyperhomocysteinemia as a risk factor for diseases: an overview.
    Clinical Chemistry and Laboratory Medicine 2001 Aug.; 39 (8) : 666-674.
  • Herrmann, W.; Geisel, J.
    Vegetarian lifestyle and monitoring of vitamin B-12 status.
    Clinica Chimica Acta 2002 Dec.; 326 (1-2) : 47-59.
  • Herrmann, W.; Knapp, J.P.
    Hyperhomocysteinemia: a new risk factor for degenerative diseases.
    Clinical Laboratory 2002; 48 (9-10) : 471-481.
  • Herrmann, W.; Schorr, H.; Purschwitz, K.; Rassoul, F.; Richter, V.
    Total homocysteine, vitamin B(12), and total antioxidant status in vegetarians.
    Clinical Chemistry 2001 Jun.; 47 (6) : 1094-1101.
  • Hesse, A.; Siener, R.; Heynck, H.; Jahnen, A.
    The influence of dietary factors on the risk of urinary stone formation.
    Scanning Microscopy 1993 Sep.; 7 (3) : 1119-1127.
  • Heyman, S.N.; Tobi, M.; Shalev, O.
    [Vitamin B12 deficiency in megaloblastic anemia in vegans].
    Harefuah 1982 Oct.; 103 (7-8) : 148-150. [Hebrew]
  • Hickson, J.F. Jr.; Wolinsky, I.; Rodriguez, G.P.; Pivarnik, J.M.; Kent, M.C.; Shier, N.W.
    Failure of weight training to affect urinary indices of protein metabolism in men.
    Medicine and Science in Sports and Exercise 1986 Oct.; 18 (5) : 563-567.
  • Higginbottom, M.C.; Sweetman, L.; Nyhan, W.L.
    A syndrome of methylmalonic aciduria, homocystinuria, megaloblastic anemia and neurologic abnormalities in a vitamin B12-deficient breast-fed infant of a strict vegetarian.
    New England Journal of Medicine 1978 Aug. 17; 299 (7) : 317-323.
  • Hilb, A.
    Metabolic study on a patient with nutritional vitamin D deficiency.
    Journal of Human Nutrition 1977 Oct.; 31 (5) : 359-361.
  • Hill, A.J.
    Developmental issues in attitudes to food and diet.
    Proceedings of the Nutrition Society 2002 May; 61 (2) : 259-266. Review.
  • Hill, P.
    It is not what you eat, but how you eat it digestion, life-style, nutrition.
    Nutrition 1991 Nov.-Dec.; 7 (6) : 385-395. Review.
  • Hill, P.; Chan, P.; Cohen, L.; Wynder, E.; Kuno, K.
    Diet and endocrine-related cancer.
    Cancer 1977 Apr.; 39 (4 Suppl.) : 1820-1826.
  • Hill, P.; Garbaczewski, L.; Haley, N.; Wynder, E.L.
    Diet and follicular development.
    American Journal of Clinical Nutrition 1984 May; 39 (5) : 771-777.
  • Hill, P.; Garbaczewski, L.; Helman, P.; Huskisson, J.; Sporangisa, E.; Wynder, E.L.
    Diet, lifestyle, and menstrual activity.
    American Journal of Clinical Nutrition 1980 Jun.; 33 (6) : 1192-1198.
  • Hill, P.; Garbaczewski, L.; Helman, P.; Walker, A.R.; Garnes, H.; Wynder, E.L.
    Environmental factors and breast and prostatic cancer.
    Cancer Research 1981 Sep.; 41 (9 Pt. 2) : 3817-3818.
  • Hill, P.; Wynder, E.; Garbaczewski, L.; Garnes, H.; Walker, A.R.; Helman, P.
    Plasma hormones and lipids in men at different risk for coronary heart disease.
    American Journal of Clinical Nutrition 1980 May; 33 (5) : 1010-1018.
  • Hill, P.; Wynder, E.L.; Garbaczewski, L.; Garnes, H.; Walker, A.R.
    Diet and urinary steroids in black and white North American men and black South African men.
    Cancer Research 1979 Dec.; 39 (12) : 5101-5105.
  • Hill, P.; Wynder, E.L.; Garbaczewski, L.; Walker, A.R.
    Effect of diet on plasma and urinary hormones in South African black men with prostatic cancer.
    Cancer Research 1982 Sep.; 42 (9) : 3864-3869.
  • Hill, P.; Wynder, F.
    Diet and prolactin release.
    Lancet 1976 Oct. 9; 2 (7989) : 806-807.
  • Hill, P.B.; Garbaczewski, L.; Daynes, G.; Gaire, K.S.
    Gonadotrophin release and meat consumption in vegetarian women.
    American Journal of Clinical Nutrition 1986 Jan.; 43 (1) : 37-41.
  • Hill, P.B.; Wynder, E.L.
    Effect of a vegetarian diet and dexamethasone on plasma prolactin, testosterone and dehydroepiandrosterone in men and women.
    Cancer Letters 1979 Sep.; 7 (5) : 273-282. Review.
  • Hillman, H.
    Vegetarianism–an alternative diet or a crazy fad?
    Nursing Times 1981 Mar. 12; 77 (11) : 444-445.
  • Hind, V.M.
    Degeneration in the peripheral visual pathway of vitamin B12-deficient monkeys.
    Transactions of the Ophthalmological Societies of the United Kingdom 1970; 90 : 839-846.
  • Hines, J.D.
    Megaloblastic anemia in an adult vegan.
    American Journal of Clinical Nutrition 1966 Oct.; 19 (4) : 260-268.
  • Hirayama, T.
    Mortality in Japanese with life-styles similar to Seventh-Day Adventists: strategy for risk reduction by life-style modification.
    National Cancer Institute Monographs 1985 Dec.; 69 : 143-153.
  • Hirschberg, R.; Rottka, H.; von Herrath, D.; Pauls, A.; Schaefer, K.
    Effect of an acute protein load on the creatinine clearance in healthy vegetarians.
    Klinische Wochenschrift 1985 Mar. 1; 63 (5) : 217-220.
  • Hirwe, R.; Jathar, V.S.; Desai, S.; Satoskar, R.S.
    Vitamin B12 and potential fertility in male lactovegetarians.
    Journal of Biosocial Science 1976 Jul.; 8 (3) : 221-227.
  • Hodgson, J.M.; Puddey, I.B.; Beilin, L.J.; Mori, T.A.; Burke, V.; Croft, K.D.; Rogers, P.B.
    Effects of isoflavonoids on blood pressure in subjects with high-normal ambulatory blood pressure levels: a randomized controlled trial.
    American Journal of Hypertension 1999 Jan.; 12 (1 Pt. 1) : 47-53.
  • Hoffbrand, A.V.; Lavoie, A.
    Blood and neoplastic diseases: megaloblastic anaemia.
    British Medical Journal 1974 Jun. 8; 2 (918) : 550-553.
  • Hoffmann, I.; Groeneveld, M.J.; Boeing, H.; Koebnick, C.; Golf, S.; Katz, N.; Leitzmann, C.
    Giessen Wholesome Nutrition Study: relation between a health-conscious diet and blood lipids.
    European Journal of Clinical Nutrition 2001 Oct.; 55 (10) : 887-895.
  • Hogarth, F.W.
    Should zinc be added to textured vegetable protein?
    Journal of Human Nutrition 1981 Oct.; 35 (5) : 379-382. Review.
  • Holbrook, I.B.; Gross, E.; Milewski, P.J.; Shipley, K.; Irving, M.H.
    N tau-Methylhistidine excretion and myofibrillar protein breakdown in patients receiving intravenous or enteral nutrition.
    Clinical Science (London) 1980 Sep.; 59 (3) : 211-214.
  • Holm, C.N.; Hansen, L.P.
    [Plant fibres and duration of gastro-intestinal passage].
    Ugeskrift for Laeger 1975 Mar. 3; 137 (10) : 561-565. [Danish]
  • Hopkins, R.J.; Russell, R.G.; O’Donnoghue, J.M.; Wasserman, S.S.; Lefkowitz, A.; Morris, J.G. Jr.
    Seroprevalence of Helicobacter pylori in Seventh-Day Adventists and other groups in Maryland. Lack of association with diet.
    Archives of Internal Medicine 1990 Nov.; 150 (11) : 2347-2348.
  • Hostmark, A.T.; Lystad, E.; Vellar, O.D.; Hovi, K.; Berg, J.E.
    Reduced plasma fibrinogen, serum peroxides, lipids, and apolipoproteins after a 3-week vegetarian diet.
    Plant Foods for Human Nutrition 1993 Jan.; 43 (1) : 55-61.
  • Houde-Nadeau, M.; Simard-Mavrikakis, S.
    [Marginal dietary patterns].
    Union Medicale Du Canada 1980 May; 109 (5) : 642-648. [French]
  • Houtkooper, L.
    Food selection for endurance sports.
    Medicine and Science in Sports and Exercise 1992 Sep.; 24 (9 Suppl.) : S349-359.
  • Howie, B.J.; Shultz, T.D.
    Dietary and hormonal interrelationships among vegetarian Seventh-Day Adventists and nonvegetarian men.
    American Journal of Clinical Nutrition 1985 Jul.; 42 (1) : 127-134.
  • Huang, C.T.; Gopalakrishna, G.S.; Nichols, B.L.
    Fiber, intestinal sterols, and colon cancer.
    American Journal of Clinical Nutrition 1978 Mar.; 31 (3) : 516-526. Review.
  • Hubbard, J.W.; Midha, K.K.; Cooper, J.K.
    Identification of phenolic acids in human urine by ion monitoring.
    Xenobiotica 1982 Jan.; 12 (1) : 63-71.
  • Hughes, J.; Sanders, T.A.
    Riboflavin levels in the diet and breast milk of vegans and omnivores.
    Proceedings of the Nutrition Society 1979 Sep.; 38 (2) : 95A.
  • Hughes, K.
    Serum ferritin and iron status in the general population of Singapore, 1993 to 1995.
    Annals of the Academy of Medicine, Singapore 1998 Jul.; 27 (4) : 507-511.
  • Hughes, K.; Chua, L.H.; Ong, C.N.
    Serum selenium in the general population of Singapore, 1993 to 1995.
    Annals of the Academy of Medicine, Singapore 1998 Jul.; 27 (4) : 520-523.
  • Huijbregts, A.W.; Van Schaik, A.; Van Berge-Henegouwen, G.P.; Van der Werf, S.D.
    Serum lipids, biliary lipid composition, and bile acid metabolism in vegetarians as compared to normal controls.
    European Journal of Clinical Investigation 1980 Dec.; 10 (6) : 443-449.
  • Hulka, B.S.; Brinton, L.A.
    Hormones and breast and endometrial cancers: preventive strategies and future research.
    Environmental Health Perspectives 1995 Nov.; 103 (Suppl. 8) : 185-189. Review.
  • Hulshof, K.F.; Lowik, M.R.; Kok, F.J.; Wedel, M.; Brants, H.A.; Hermus, R.J.; ten Hoor, F.
    Diet and other life-style factors in high and low socio-economic groups (Dutch Nutrition Surveillance System).
    European Journal of Clinical Nutrition 1991 Sep.; 45 (9) : 441-450.
  • Hung, C.J.; Huang, P.C.; Lu, S.C.; Li, Y.H.; Huang, H.B.; Lin, B.F.; Chang, S.J.; Chou, H.F.
    Plasma homocysteine levels in Taiwanese vegetarians are higher than those of omnivores.
    Journal of Nutrition 2002 Feb.; 132 (2) : 152-158.
  • Hunt, I.F.; Murphy, N.J.; Henderson, C.
    Food and nutrient intake of Seventh-day Adventist women.
    American Journal of Clinical Nutrition 1988 Sep.; 48 (3 Suppl.) : 850-851.
  • Hunt, J.R.
    Moving toward a plant-based diet: are iron and zinc at risk?
    Nutrition Reviews 2002 May; 60 (5 Pt. 1) : 127-134. Review.
  • Hunt, J.R.; Roughead, Z.K.
    Nonheme-iron absorption, fecal ferritin excretion, and blood indexes of iron status in women consuming controlled lactoovovegetarian diets for 8 wk.
    American Journal of Clinical Nutrition 1999 May; 69 (5) : 944-952.
  • Hunt, J.R.; Vanderpool, R.A.
    Apparent copper absorption from a vegetarian diet.
    American Journal of Clinical Nutrition 2001 Dec.; 74 (6) : 803-807.
  • Hunt, S.P.; O’Riordan, J.L.; Windo, J.; Truswell, A.S.
    Vitamin D status in different subgroups of British Asians.
    British Medical Journal 1976 Dec. 4; 2 (6048) : 1351-1354.
  • Huonker, M.; Halle, M.; Frey, I.; Schmidt-Trucksass, A.; Sorichter, S.; Keul, J.; Berg, A.
    [Importance of increased physical activity in ambulatory cardiovascular prevention].
    Zeitschrift für Kardiologie 1998 Nov.; 87 (11) : 881-890. Review. [German]
  • Huse, D.M.; Lucas, A.R.
    Dietary patterns in anorexia nervosa.
    American Journal of Clinical Nutrition 1984 Aug.; 40 (2) : 251-254.
  • Iamaroon, A.; Linpisarn, S.; Kuansuwan, C.
    Iron and vitamin B12 deficiency anaemia in a vegetarian: a diagnostic approach by enzyme-linked immunosorbent assay and radioimmunoassay.
    Dental Update 2002 Jun.; 29 (5) : 223-224.
  • Immerman, A.M.
    Vitamin B12 status on a vegetarian diet. A clinical review.
    World Review of Nutrition and Dietetics 1981; 37 : 38-54. Review.
  • Inamdar-Deshmurkh, A.B.; Jathar, V.S.; Joseph, D.A.; Satoskar, R.S.
    Erythrocyte vitamin B12 activity in healthy Indian lactovegetarians.
    British Journal of Haematology 1976 Mar.; 32 (3) : 395-401.
  • Irvine, C.H.; Fitzpatrick, M.G.; Alexander, S.L.
    Phytoestrogens in soy-based infant foods: concentrations, daily intake, and possible biological effects.
    Proceedings of the Society for Experimental Biology and Medicine 1998 Mar.; 217 (3) : 247-253.
  • Isaksson, B.
    [Fasting and vegetarian food].
    Lakartidningen 1978 Jul. 12; 75 (28-29) : 2611-2612. [Swedish]
  • Isenberg, D.A.; Newham, D.; Edwards, R.H.; Wiles, C.M.; Young, A.
    Muscle strength and pre-osteomalacia in vegetarian Asian women.
    Lancet 1982 Jan. 2; 1 (8262) : 55.
  • Ivanov, A.N.; Medkova, I.L.; Mosiagina, L.I.
    [Vegetarian diet in treating elderly patients with ischemic heart disease (clinico-hemodynamic, biochemical, and hemorheological effects)].
    Voprosy Pitaniia (Moskva) 2002; 71 (3) : 11-14. [Russian]
  • Ivanov, A.N.; Medkova, I.L.; Mosiakina, L.I.
    [The effect of an antiatherogenic vegetarian diet on the clinico-hemodynamic and biochemical indices in elderly patients with ischemic heart disease].
    Terapevticheskii Arkhiv 1999; 71 (2) : 75-78. [Russian]
  • Jabs, J.; Devine, C.M.; Sobal, J.
    Maintaining Vegetarian Diets Personal Factors, Social Networks and Environmental Resources.
    Canadian Journal of Dietetic Practice and Research 1998 Winter; 59 (4) : 183-189.
  • Jackson, A.A.; Persaud, C.; Meakins, T.S.; Bundy, R.
    Urinary excretion of 5-L-oxoproline (pyroglutamic acid) is increased in normal adults consuming vegetarian or low protein diets.
    Journal of Nutrition 1996 Nov.; 126 (11) : 2813-2822.
  • Jackson, W.P.; Campbell, G.D.; Joffe, B.I.; Goldberg, M.D.
    Hyperglycaemia among vegetarians.
    South African Medical Journal 1978 Jun. 3; 53 (22) : 880-881.
  • Jacobs, C.; Dwyer, J.T.
    Vegetarian children: appropriate and inappropriate diets.
    American Journal of Clinical Nutrition 1988 Sep.; 48 (3 Suppl.) : 811-818. Review.
  • Jacobs, M.B.; Wilson, W.
    Iron deficiency anemia in a vegetarian runner.
    JAMA – Journal of the American Medical Association 1984 Jul. 27; 252 (4) : 481-482.
  • Jagenburg, R.; Svanborg, A.
    Self-induced protein-calorie malnutrition in a healthy adult male. A study of plasma proteins, free amino acids and lipids.
    Acta Medica Scandinavica 1968 Jan.-Feb.; 183 (1-2) : 67-71.
  • James, J.A.; Clark, C.; Ward, P.S.
    Screening Rastafarian children for nutritional rickets.
    British Medical Journal (Clin. Res. Ed.) 1985 Mar. 23; 290 (6472) : 899-900.
  • Janelle, K.C.; Barr, S.I.
    Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.
    Journal of the American Dietetic Association 1995 Feb.; 95 (2) : 180-189.
  • Jathar, V.S.; Inamdar-Deshmukh, A.B.
    Erythrocyte vitamin B12 activity in lactovegetarian pregnant Indian women.
    Acta Haematologica 1981; 65 (3) : 153-156.
  • Jathar, V.S.; Inamdar-Deshmukh, A.B.; Rege, D.V.; Satoskar, R.S.
    Vitamin B12 and vegetarianism in india.
    Acta Haematologica 1975; 53 (2) : 90-97.
  • Jathar, V.S.; Patrawalla, S.P.; Doongaji, D.R.; Rege, D.V.; Satoskar, R.S.
    Serum vitamin B 12 levels in Indian psychiatric patients.
    British Journal of Psychiatry 1970 Dec.; 117 (541) : 699-704.
  • Jayanthi, V.; Malathi, S.; Ramathilakam, B.; Mathew, S.; Prasanthi, R.; Srinivasan, V.
    Is vegetarianism a precipitating factor for gallstones in cirrhotics?
    Tropical Gastroenterology 1998 Jan.-Mar.; 19 (1) : 21-23.
  • Jenkins, R.R.
    Health implications of the vegetarian diet.
    Journal of the American College Health Association 1975 Dec.; 24 (2) : 68-71.
  • Jensen, R.G.; Clark, R.M.; Ferris, A.M.
    Composition of the lipids in human milk: a review.
    Lipids 1980 May; 15 (5) : 345-355. Review.
  • Jhatakia, K.U.
    Profile of coronary artery disease in vegetarian community.
    Indian Heart Journal 1973 Apr.; 25 (2) : 94-99.
  • Jibani, M.M.; Bloodworth, L.L.; Foden, E.; Griffiths, K.D.; Galpin, O.P.
    Predominantly vegetarian diet in patients with incipient and early clinical diabetic nephropathy: effects on albumin excretion rate and nutritional status.
    Diabetic Medicine 1991 Dec.; 8 (10) : 949-953.
  • Johansson, G.; Akesson, A.; Berglund, M.; Nermell, B.; Vahter, M.
    Validation with biological markers for food intake of a dietary assessment method used by Swedish women with three different dietary preferences.
    Public Health Nutrition 1998 Sep.; 1 (3) : 199-206.
  • Johansson, G.; Birkhed, D.
    Effect of a long-term change from a mixed to a lactovegetarian diet on human saliva.
    Archives of Oral Biology 1994 Apr.; 39 (4) : 283-288.
  • Johansson, G.; Callmer, E.; Gustafsson, J.A.
    Changing from a mixed diet to a Scandinavian vegetarian diet: effects on nutrient intake, food choice, meal pattern and cooking methods.
    European Journal of Clinical Nutrition 1992 Oct.; 46 (10) : 707-716.
  • Johansson, G.; Holmen, A.; Persson, L.; Hogstedt, B.; Wassen, C.; Ottova, L.; Gustafsson, J.A.
    Dietary influence on some proposed risk factors for colon cancer: fecal and urinary mutagenic activity and the activity of some intestinal bacterial enzymes.
    Cancer Detection and Prevention 1997; 21 (3) : 258-266.
  • Johansson, G.; Holmen, A.; Persson, L.; Hogstedt, B.; Wassen, C.; Ottova, L.; Gustafsson, J.A.
    Long-term effects of a change from a mixed diet to a lacto-vegetarian diet on human urinary and faecal mutagenic activity.
    Mutagenesis 1998 Mar.; 13 (2) : 167-171.
  • Johansson, G.; Holmen, A.; Persson, L.; Hogstedt, R.; Wassen, C.; Ottova, L.; Gustafsson, J.A.
    The effect of a shift from a mixed diet to a lacto-vegetarian diet on human urinary and fecal mutagenic activity.
    Carcinogenesis 1992 Feb.; 13 (2) : 153-157.
  • Johansson, G.; Widerstrom, L.
    Change from mixed diet to lactovegetarian diet: influence on IgA levels in blood and saliva.
    Scandinavian Journal of Dental Research 1994 Dec.; 102 (6) : 350-354.
  • Johnsen, J.B.; Fonnebo, V.
    [Vitamin B 12 deficiency in strict vegetarian diet. Why do some people choose such a diet, and what will they do in case of vitamin B 12 deficiency].
    Tidsskrift for Den norske laegeforening 1991 Jan. 10; 111 (1) : 62-64. [Norwegian]
  • Johnson, J.M.; Walker, P.M.
    Zinc and iron utilization in young women consuming a beef-based diet.
    Journal of the American Dietetic Association 1992 Dec.; 92 (12) : 1474-1478.
  • Johnson, L.K.; Hjermann, I.; Tonstad, S.
    [Diet and secondary prevention of coronary heart disease–are our recommendations good enough?]
    Tidsskrift for Den norske laegeforening 2001 Mar. 30; 121 (9) : 1092-1098. Review. [Norwegian]
  • Johnson, S.; Joshi, V.
    Dracontiasis in Rajasthan. VI. Epidemiology of dracontiasis in Barmer district, Western Rajasthan, India.
    International Journal of Epidemiology 1982 Mar.; 11 (1) : 26-30.
  • Johnston, C.M.
    Nutrition and life style. 3. Nutrition and contemporary communal living.
    Journal of the American Dietetic Association 1973 Sep.; 63 (3) : 275-276.
  • Johnston, P.K.
    Getting enough to grow on.
    American Journal of Nursing 1984 Mar.; 84 (3) : 336-339.
  • Johnston, P.K.
    Counseling the pregnant vegetarian.
    American Journal of Clinical Nutrition 1988 Sep.; 48 (3 Suppl.) : 901-905. Review.
  • Johnston, P.K.; Haddad, E.; Sabate, J.
    The Vegetarian Adolescent.
    Adolescent Medicine – State of the Art Reviews 1992 Oct.; 3 (3) : 417-438.
  • Joshi, S.; Agte, V.
    Digestibility of dietary fiber components in vegetarian men.
    Plant Foods for Human Nutrition 1995 Jul.; 48 (1) : 39-44.
  • Joshi, Y.R.; Vyas, S.; Joshi, K.R.
    Seroprevalence of toxoplasmosis in Jodhpur, India.
    Journal of Communicable Diseases 1998 Mar.; 30 (1) : 32-37.
  • Juhlin, L.; Edqvist, L.E.; Ekman, L.G.; Ljunghall, K.; Olsson, M.
    Blood glutathione-peroxidase levels in skin diseases: effect of selenium and vitamin E treatment.
    Acta Dermato-Venereologica 1982; 62 (3) : 211-214.
  • Kadrabova, J.; Madaric, A.; Kovacikova, Z.; Ginter, E.
    Selenium status, plasma zinc, copper, and magnesium in vegetarians.
    Biological Trace Element Research 1995 Oct.; 50 (1) : 13-24.
  • Kagi, M.K.; Wuthrich, B.
    Falafel burger anaphylaxis due to sesame seed allergy.
    Annals of Allergy 1993 Aug.; 71 (2) : 127-129.
  • Kahn, H.A.; Phillips, R.L.; Snowdon, D.A.; Choi, W.
    Association between reported diet and all-cause mortality. Twenty-one-year follow-up on 27,530 adult Seventh-Day Adventists.
    American Journal of Epidemiology 1984 May; 119 (5) : 775-787.
  • Kamat, A.M.; Lamm, D.L.
    Chemoprevention of bladder cancer.
    Urologic Clinics of North America 2002 Feb.; 29 (1) : 157-168. Review.
  • Kamat, N.M.; Bulchand, S.; Gandhi, B.V.
    Protein intake in Indian haemodialysis patients.
    Journal of the Association of Physicians of India 2000 Nov.; 48 (11) : 1053-1055.
  • Kandiah, J.
    Impact of tofu or tofu + orange juice on hematological indices of lacto-ovo vegetarian females.
    Plant Foods for Human Nutrition 2002 Spring; 57 (2) : 197-204.
  • Kapil, U.; Bhasin, S.; Manocha, S.
    Knowledge amongst adolescent girls about nutritive value of foods and diet during diseases, pregnancy and lactation.
    Indian Pediatrics 1991 Oct.; 28 (10) : 1135-1139.
  • Kapil, U.; Sood, A.K.; Gaur, D.R.
    Nutritional beliefs amongst Anganwadi workers.
    Indian Pediatrics 1992 Jan.; 29 (1) : 67-71.
  • Kaplan, N.M.
    Non-drug treatment of hypertension.
    Annals of Internal Medicine 1985 Mar.; 102 (3) : 359-373.
  • Kaplan, R.M.; Toshima, M.T.
    Does a reduced fat diet cause retardation in child growth?
    Preventive Medicine 1992 Jan.; 21 (1) : 33-52. Review.
  • Kapp, P.; Bely, M.; Nemesanszky, E.; Szende, B.
    [The role of perisinusoidal (Ito) cells in the course of hepatocellular carcinoma: light and electron microscopic data to the pathogenesis of hepatocellular carcinoma]
    Orvosi Hetilap 2001 Dec. 9; 142 (49) : 2741-2746. [Hungarian]
  • Kappeler, R.; Gubser, M.
    [Megaloblastic vitamin B 12 deficiency anemia with erythroleukemic blood picture].
    Schweizerische Medizinische Wochenschrift – Journal Suisse de Médecine 1978 Apr. 15; 108 (15) : 560-563. [German]
  • Kashyap, R.; Iyer, L.R.; Singh, M.M.
    Evaluation of daily dietary intake of dichloro-diphenyl-trichloroethane (DDT) and benzene hexachloride (BHC) in India.
    Archives of Environmental Health 1994 Jan.-Feb.; 49 (1) : 63-66.
  • Kelsay, J.L.; Frazier, C.W.; Prather, E.S.; Canary, J.J.; Clark, W.M.; Powell, A.S.
    Impact of variation in carbohydrate intake on mineral utilization by vegetarians.
    American Journal of Clinical Nutrition 1988 Sep.; 48 (3 Suppl.) : 875-879.
  • Kemmann, E.; Pasquale, S.A.; Skaf, R.
    Amenorrhea associated with carotenemia.
    JAMA – Journal of the American Medical Association 1983 Feb. 18; 249 (7) : 926-929.
  • Kendler, B.S.
    Recent nutritional approaches to the prevention and therapy of cardiovascular disease.
    Progress in Cardiovascular Nursing 1997 Summer; 12 (3) : 3-23. Review.
  • Kennedy, E.T.; Bowman, S.A.; Spence, J.T.; Freedman, M.; King, J.
    Popular diets: correlation to health, nutrition, and obesity.
    Journal of the American Dietetic Association 2001 Apr.; 101 (4) : 411-420. Review.
  • Kenyon, P.M.; Barker, M.E.
    Attitudes towards meat-eating in vegetarian and non-vegetarian teenage girls in England–an ethnographic approach.
    Appetite 1998 Apr.; 30 (2) : 185-198.
  • Key, T.J.; Davey, G.K.; Appleby, P.N.
    Health benefits of a vegetarian diet.
    Proceedings of the Nutrition Society 1999 May; 58 (2) : 271-275. Review.
  • Key, T.J.; Roe, L.; Thorogood, M.; Moore, J.W.; Clark, G.M.; Wang, D.Y.
    Testosterone, sex hormone-binding globulin, calculated free testosterone, and oestradiol in male vegans and omnivores.
    British Journal of Nutrition 1990 Jul.; 64 (1) : 111-119.
  • Key, T.J.; Thorogood, M.; Appleby, P.N.; Burr, M.L.
    Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up.
    BMJ 1996 Sep. 28; 313 (7060) : 775-779.
  • Keys, A.
    Mediterranean diet and public health: personal reflections.
    American Journal of Clinical Nutrition 1995 Jun.; 61 (6 Suppl.) : 1321S-1323S.
  • Khanduja, P.C.; Agarwal, K.N.; Taneja, P.N.
    Haematological values of school children in different socio-economic groups.
    Indian Pediatrics 1969 Sep.; 6 (9) : 577-587.
  • Khokhar, A.; Mehra, M.
    Life style and morbidity profile of geriatric population in an urbans community of Delhi.
    Indian Journal of Medical Sciences 2001 Nov.; 55 (11) : 609-615.
  • Kies, C.V.
    Mineral utilization of vegetarians: impact of variation in fat intake.
    American Journal of Clinical Nutrition 1988 Sep.; 48 (3 Suppl.) : 884-887.
  • King, J.C.; Stein, T.; Doyle, M.
    Effect of vegetarianism on the zinc status of pregnant women.
    American Journal of Clinical Nutrition 1981 Jun.; 34 (6) : 1049-1055.
  • Kinlen, L.J.; Hermon, C.; Smith, P.G.
    A proportionate study of cancer mortality among members of a vegetarian society.
    British Journal of Cancer 1983 Sep.; 48 (3) : 355-361.
  • Kirk, S.F.; Cade, J.E.; Barrett, J.H.; Conner, M.
    Diet and lifestyle characteristics associated with dietary supplement use in women.
    Public Health Nutrition 1999 Mar.; 2 (1) : 69-73.
  • Kirkeby, K.; Bjerkedal, I.
    The fatty acid composition in serum of norwegian vegetarians.
    Acta Medica Scandinavica 1968 Jan.-Feb.; 183 (1-2) : 143-148.
  • Kiss, I.; Sandor, J.; Ember, I.
    Allelic polymorphism of GSTM1 and NAT2 genes modifies dietary-induced DNA damage in colorectal mucosa.
    European Journal of Cancer Prevention 2000 Dec.; 9 (6) : 429-432.
  • Kjeldsen-Kragh, J.
    Rheumatoid arthritis treated with vegetarian diets.
    American Journal of Clinical Nutrition 1999 Sep.; 70 (3 Suppl.) : 594S-600S.
  • Kjeldsen-Kragh, J.; Haugen, M.; Borchgrevink, C.F.; Forre, O.
    Vegetarian diet for patients with rheumatoid arthritis-status: two years after introduction of the diet.
    Clinical Rheumatology 1994 Sep.; 13 (3) : 475-482.
  • Kjeldsen-Kragh, J.; Haugen, M.; Borchgrevink, C.F.; Laerum, E.; Eek, M.; Mowinkel, P.; Hovi, K.; Forre, O.
    Controlled trial of fasting and one-year vegetarian diet in rheumatoid arthritis.
    Lancet 1991 Oct. 12; 338 (8772) : 899-902.
  • Kjeldsen-Kragh, J.; Haugen, M.; Forre, O.; Laache, H.; Malt, U.F.
    Vegetarian diet for patients with rheumatoid arthritis: can the clinical effects be explained by the psychological characteristics of the patients?
    British Journal of Rheumatology 1994 Jun.; 33 (6) : 569-575.
  • Kjeldsen-Kragh, J.; Hvatum, M.; Haugen, M.; Forre, O.; Scott, H.
    Antibodies against dietary antigens in rheumatoid arthritis patients treated with fasting and a one-year vegetarian diet.
    Clinical and Experimental Rheumatology 1995 Mar.-Apr.; 13 (2) : 167-172.
  • Kjeldsen-Kragh, J.; Kvaavik, E.; Bottolfs, M.; Lingaas, E.
    Inhibition of growth of Proteus mirabilis and Escherichia coli in urine in response to fasting and vegetarian diet.
    APMIS – Acta Pathologica, Microbiologica et Immunologica Scandinavica 1995 Nov.; 103 (11) : 818-822.
  • Kjeldsen-Kragh, J.; Mellbye, O.J.; Haugen, M.; Mollnes, T.E.; Hammer, H.B.; Sioud, M.; Forre, O.
    Changes in laboratory variables in rheumatoid arthritis patients during a trial of fasting and one-year vegetarian diet.
    Scandinavian Journal of Rheumatology 1995; 24 (2) : 85-93.
  • Kjeldsen-Kragh, J.; Rashid, T.; Dybwad, A.; Sioud, M.; Haugen, M.; Forre, O.; Ebringer, A.
    Decrease in anti-Proteus mirabilis but not anti-Escherichia coli antibody levels in rheumatoid arthritis patients treated with fasting and a one year vegetarian diet.
    Annals of the Rheumatic Diseases 1995 Mar.; 54 (3) : 221-224.
  • Kjeldsen-Kragh, J.; Sumar, N.; Bodman-Smith, K.; Brostoff, J.
    Changes in glycosylation of IgG during fasting in patients with rheumatoid arthritis.
    British Journal of Rheumatology 1996 Feb.; 35 (2) : 117-119.
  • Kloeris, V.; Vodovotz, Y.; Bye, L.; Stiller, C.Q.; Lane, E.
    Design and implementation of a vegetarian food system for a closed chamber test.
    Life Support and Biosphere Science 1998; 5 (2) : 231-242.
  • Knuiman, J.T.; Katan, M.B.
    [Serum cholesterol levels in the Netherlands in comparison with those in the United States].
    Nederlands Tijdschrift voor Geneeskunde 1985 Dec. 28; 129 (52) : 2500-2505. [Dutch]
  • Knuiman, J.T.; West, C.E.
    The concentration of cholesterol in serum and in various serum lipoproteins in macrobiotic, vegetarian and non-vegetarian men and boys.
    Atherosclerosis 1982 May; 43 (1) : 71-82.
  • Knuiman, J.T.; West, C.E.; Katan, M.B.; Hautvast, J.G.
    Total cholesterol and high density lipoprotein cholesterol levels in populations differing in fat and carbohydrate intake.
    Arteriosclerosis 1987 Nov.-Dec.; 7 (6) : 612-619. Review.
  • Knutsen, S.F.
    Lifestyle and the use of health services.
    American Journal of Clinical Nutrition 1994 May; 59 (5 Suppl.) : 1171S-1175S.
  • Koebnick, C.; Heins, U.A.; Hoffmann, I.; Dagnelie, P.C.; Leitzmann, C.
    Folate status during pregnancy in women is improved by long-term high vegetable intake compared with the average western diet.
    Journal of Nutrition 2001 Mar.; 131 (3) : 733-739.
  • Kohlenberg-Mueller, K.; Raschka, L.
    Calcium balance in young adults on a vegan and lactovegetarian diet.
    Journal of Bone and Mineral Metabolism 2003; 21 (1) : 28-33.
  • Kolb, E.
    [Relationship between nutrition and tumor formation].
    Zeitschrift fur Die Gesamte Innere Medizin und Ihre Grenzgebiete 1982 Mar. 15; 37 (6) : 169-176. Review. [German]
  • Konig, K.G.
    Root lesions.
    International Dental Journal 1990 Oct.; 40 (5) : 283-288. Review.
  • Kontessis, P.A.; Bossinakou, I.; Sarika, L.; Iliopoulou, E.; Papantoniou, A.; Trevisan, R.; Roussi, D.; Stipsanelli, K.; Grigorakis, S.; Souvatzoglou, A.
    Renal, metabolic, and hormonal responses to proteins of different origin in normotensive, nonproteinuric type I diabetic patients.
    Diabetes Care 1995 Sep.; 18 (9) : 1233.
  • Korpela, J.T.; Adlercreutz, H.
    Fecal neutral sterols in omnivorous and vegetarian women.
    Scandinavian Journal of Gastroenterology 1985 Dec.; 20 (10) : 1180-1184.
  • Korpela, R.; Seppo, L.; Laakso, J.; Lilja, J.; Karjala, K.; Lahteenmaki, T.; Solatunturi, E.; Vapaatalo, H.; Tikkanen, M.J.
    Dietary habits affect the susceptibility of low-density lipoprotein to oxidation.
    European Journal of Clinical Nutrition 1999 Oct.; 53 (10) : 802-807.
  • Krajcovicova-Kudlackova, M.; Blazicek, P.
    [Nutritional determinants of homocysteinemia].
    Casopis Lekaru Ceskych 2002 Jul.; 141 (13) : 417-420. [Slovak]
  • Krajcovicova-Kudlackova, M.; Blazicek, P.; Sebekova, K.; Valachovicova, M.
    [Therapy of hyperhomocysteinemia with vitamin B12].
    Ceska A Slovenska Farmacie 2002 Nov.; 51 (6) : 310-312. [Slovak]
  • Krajcovicova-Kudlackova, M.; Sebekova, K.; Schinzel, R.; Klvanova, J.
    Advanced glycation end products and nutrition.
    Physiological Research 2002; 51 (3) : 313-316.
  • Krajcovicova-Kudlackova, M.; Simoncic, R.; Babinska, K.; Bederova, A.
    Lipid parameters in blood of vegetarians.
    Cor et Vasa 1993; 35 (6) : 224-229.
  • Krajcovicova-Kudlackova, M.; Simoncic, R.; Babinska, K.; Bederova, A.
    Levels of lipid peroxidation and antioxidants in vegetarians.
    European Journal of Epidemiology 1995 Apr.; 11 (2) : 207-211.
  • Krajcovicova-Kudlackova, M.; Simoncic, R.; Babinska, K.; Bederova, A.; Brtkova, A.; Magalova, T.; Grancicova, E.
    Selected vitamins and trace elements in blood of vegetarians.
    Annals of Nutrition and Metabolism 1995; 39 (6) : 334-339.
  • Krajcovicova-Kudlackova, M.; Simoncic, R.; Bederova, A.
    [Risks and advantages of the vegetarian diet].
    Casopis Lekaru Ceskych 1997 Dec. 3; 136 (23) : 715-719. Review. [Slovak]
  • Krajcovicova-Kudlackova, M.; Simoncic, R.; Bederova, A.; Babinska, K.; Ondreicka, R.
    [Lipid and pro-oxidative and antioxidative parameters in the blood of vegetarians].
    Bratislavske Lekarske Listy (Bratislava) 1994 Aug.; 95 (8) : 344-348. [Slovak]
  • Krajcovicova-Kudlackova, M.; Simoncic, R.; Bederova, A.; Brtkova, A.; Magalova, T.; Bartekova, S.
    [Alternative nutrition and glutathione levels].
    Casopis Lekaru Ceskych 1999 Aug. 30; 138 (17) : 528-531. [Slovak]
  • Krajcovicova-Kudlackova, M.; Simoncic, R.; Bederova, A.; Grancicova, E.; Magalova, T.
    Influence of vegetarian and mixed nutrition on selected haematological and biochemical parameters in children.
    Nahrung 1997 Oct.; 41 (5) : 311-314.
  • Krajcovicova-Kudlackova, M.; Simoncic, R.; Bederova, A.; Klvanova, J.
    Plasma fatty acid profile and alternative nutrition.
    Annals of Nutrition and Metabolism 1997; 41 (6) : 365-370.
  • Krajcovicova-Kudlackova, M.; Simoncic, R.; Bederova, A.; Klvanova, J.; Babinska, K.; Grancicova, E.
    Plasma fatty acid profile and prooxidative-antioxidative parameters in vegetarians.
    Nahrung 1995; 39 (5-6) : 452-457.
  • Krajcovicova-Kudlackova, M.; Simoncic, R.; Bederova, A.; Klvanova, J.; Brtkova, A.; Grancicova, E.
    Lipid and antioxidant blood levels in vegetarians.
    Nahrung 1996 Feb.; 40 (1) : 17-20.
  • Krajcovicova-Kudlackova, M.; Simoncic, R.; Bederova, A.; Klvanova, J.; Magalova, T.; Grancicova, E.; Brtkova, A.
    [Nutritional risk factors of a vegetarian diet in adult lacto-ovo vegetarians.]
    Bratislavske Lekarske Listy (Bratislava) 2000; 101 (1) : 38-43. [Slovak]
  • Krajcovicova-Kudlackova, M.; Simoncic, R.; Cerna, O.; Bederova, A.
    [Biochemical and hematologic indicators in the blood of young vegetarians].
    Bratislavske Lekarske Listy (Bratislava) 1993 Dec.; 94 (12) : 621-625. [Slovak]
  • Krajcovicova-Kudlackova, M.; Simoncic, R.; Klvanova, J.; Bederova, A.; Babinska, K.; Grancicova, E.
    [The plasma profile of fatty acids in vegetarians].
    Bratislavske Lekarske Listy (Bratislava) 1997 Jan.; 98 (1) : 23-27. [Slovak]
  • Krajvcovivcova-Kudlavckova, M.; Ginter, E.; Blavzicvek, P.; Klvanova, J.; Babinska, K.
    [Nutritional status in adults on an alternative or traditional diet.]
    Casopis Lekaru Ceskych 2001 Mar. 15; 140 (5) : 142-146. [Slovak]
  • Kramer, L.B.; Osis, D.; Coffey, J.; Spencer, H.
    Mineral and trace element content of vegetarian diets.
    Journal of the American College of Nutrition 1984; 3 (1) : 3-11.
  • Krazeisen, A.; Breitling, R.; Moller, G.; Adamski, J.
    Human 17beta-hydroxysteroid dehydrogenase type 5 is inhibited by dietary flavonoids.
    Advances in Experimental Medicine and Biology 2002; 505 : 151-161.
  • Kreis, I.A.
    Cadmium contamination of the countryside, a case study on health effects.
    Toxicology and Industrial Health 1990 Oct.; 6 (5) : 181-188. Review.
  • Krey, S.H.
    Alternate dietary lifestyles.
    Primary Care 1982 Sep.; 9 (3) : 595-603. Review.
  • Kris-Etherton, P.M.; Krummel, D.; Russell, M.E.; Dreon, D.; Mackey, S.; Borchers, J.; Wood, P.D.
    The effect of diet on plasma lipids, lipoproteins, and coronary heart disease.
    Journal of the American Dietetic Association 1988 Nov.; 88 (11) : 1373-1400. Review.
  • Kritchevsky, D.
    Fiber, lipids, and atherosclerosis.
    American Journal of Clinical Nutrition 1978 Oct.; 31 (10 Suppl.) : S65-S74.
  • Kritchevsky, D.; Tepper, S.A.; Goodman, G.
    Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Relationship of diet to serum lipids.
    American Journal of Clinical Nutrition 1984 Oct.; 40 (4 Suppl.) : 921-926.
  • Kruse, F.E.; Joussen, A.M.; Fotsis, T.; Schweigerer, L.; Rohrschneider, K.; Volcker, H.E.
    [Inhibition of neovascularization of the eye by dietary factors exemplified by isoflavonoids].
    Ophthalmologe 1997 Feb.; 94 (2) : 152-156. [German]
  • Ksiazyk, J.
    Influence of child nutrition feeding on adults’ health.
    Problemy Medycyny Wieku Rozwojowego (Warszawa) 2000; 4 (3 Suppl. 1) : 89-94.
  • Kubberod, E.; Ueland, O.; Tronstad, A.; Risvik, E.
    Attitudes towards meat and meat-eating among adolescents in Norway: a qualitative study.
    Appetite 2002 Feb.; 38 (1) : 53-62.
  • Kuczmarski, R.J.; Anderson, J.J.; Koch, G.G.
    Correlates of blood pressure in Seventh-Day Adventist (SDA) and non-SDA adolescents.
    Journal of the American College of Nutrition 1994 Apr.; 13 (2) : 165-173.
  • Kuhnlein, U.; Bergstrom, D.; Kuhnlein, H.
    Mutagens in feces from vegetarians and non-vegetarians.
    Mutation Research 1981 Feb.; 85 (1) : 1-12.
  • Kunkel, H.O.
    Interests and values in the Recommended Dietary Allowances and nutritional guidelines for Americans.
    Journal of Nutrition 1996 Sep.; 126 (9 Suppl.) : 2390S-2397S. Review.
  • Kunkel, M.E.; Beauchene, R.E.
    Protein intake and urinary excretion of protein-derived metabolites in aging female vegetarians and nonvegetarians.
    Journal of the American College of Nutrition 1991 Aug.; 10 (4) : 308-314.
  • Kurup, P.A.; Jayakumari, N.; Indira, M.; Kurup, G.M.; Vargheese, T.; Mathew, A.; Goodman, G.T.; Calkins, B.M.; Kessie, G.; Turjman, N.; et al.
    Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Composition, intake, and excretion of fiber constituents.
    American Journal of Clinical Nutrition 1984 Oct.; 40 (4 Suppl.) : 942-946.
  • Kushi, L.H.; Cunningham, J.E.; Hebert, J.R.; Lerman, R.H.; Bandera, E.V.; Teas, J.
    The macrobiotic diet in cancer.
    Journal of Nutrition 2001 Nov.; 131 (11 Suppl.) : 3056S-3064S. Review.
  • Kushi, L.H.; Samonds, K.W.; Lacey, J.M.; Brown, P.T.; Bergan, J.G.; Sacks, F.M.
    The association of dietary fat with serum cholesterol in vegetarians: the effect of dietary assessment on the correlation coefficient.
    American Journal of Epidemiology 1988 Nov.; 128 (5) : 1054-1064.
  • Kuzma, J.W.; Lindsted, K.D.
    Determinants of long-term (24-year) diet recall ability using a 21-item food frequency questionnaire.
    Nutrition and Cancer 1989; 12 (2) : 151-160.
  • Kuzma, J.W.; Lindsted, K.D.
    Determinants of eight-year diet recall ability.
    Epidemiology 1990 Sep.; 1 (5) : 386-391.
  • Kwok, T.; Cheng, G.; Woo, J.; Lai, W.K.; Pang, C.P.
    Independent effect of vitamin B12 deficiency on hematological status in older Chinese vegetarian women.
    American Journal of Hematology 2002 Jul.; 70 (3) : 186-190.
  • Kwok, T.C.; Chan, T.Y.; Woo, J.
    Relationship of urinary sodium/potassium excretion and calcium intake to blood pressure and prevalence of hypertension among older Chinese vegetarians.
    European Journal of Clinical Nutrition 2003 Feb.; 57 (2) : 299-304.
  • Kwok, T.K.; Woo, J.; Ho, S.; Sham, A.
    Vegetarianism and ischemic heart disease in older Chinese women.
    Journal of the American College of Nutrition 2000 Oct.; 19 (5) : 622-627.
  • La Placa, M.; Pazzaglia, M.; Tosti, A.
    Lycopenaemia.
    Journal of the European Academy of Dermatology and Venereology 2000 Jul.; 14 (4) : 311-312.
  • Labay y Matias, M.V.; Matamoros Flori, N.; Aguilo Regla, A.; Tomas Cardus, L.; Galiana Ferre, C.; Gomez Rivas, B.; Reynes Muntaner, J.
    [Strict vegetarian diet, malnutrition, immunodeficiency and infection].
    Anales Espanoles de Pediatria 1984 Jan.; 20 (1) : 69-71. [Spanish]
  • Lacroix, J.; Macher, M.A.; Badoual, J.; Huault, G.
    [Complication of a vegetarian diet in a breast-fed girl (author’s transl.)].
    Archives Françaises de Pediatrie 1981 Apr.; 38 (4) : 233-238. [French]
  • Lahteenmaki, T.A.; Korpela, R.; Tikkanen, M.J.; Karjala, K.; Laakso, J.; Solatunturi, E.; Vapaatalo, H.
    Proliferative effects of oxidized low-density lipoprotein on vascular smooth muscle cells: role of dietary habits.
    Life Sciences 1998; 63 (12) : 995-1003.
  • Lahteenmaki, T.A.; Seppo, L.; Laakso, J.; Korpela, R.; Vanhanen, H.; Tikkanen, M.J.; Vapaatalo, H.
    Oxidized LDL from subjects with different dietary habits modifies atherogenic processes in endothelial and smooth muscle cells.
    Life Sciences 2000; 66 (5) : 455-465.
  • Laidlaw, S.A.; Shultz, T.D.; Cecchino, J.T.; Kopple, J.D.
    Plasma and urine taurine levels in vegans.
    American Journal of Clinical Nutrition 1988 Apr.; 47 (4) : 660-663.
  • Lakin, V.; Haggarty, P.; Abramovich, D.R.; Ashton, J.; Moffat, C.F.; McNeill, G.; Danielian, P.J.; Grubb, D.
    Dietary intake and tissue concentration of fatty acids in omnivore, vegetarian and diabetic pregnancy.
    Prostaglandins, Leukotrienes and Essential Fatty Acids 1998 Sep.; 59 (3) : 209-220.
  • Lalueza, C.; Perez-Perez, A.; Turbon, D.
    Dietary inferences through buccal microwear analysis of middle and upper Pleistocene human fossils.
    American Journal of Physical Anthropology 1996 Jul.; 100 (3) : 367-387.
  • Lamm, D.; Birnbaum, M.; Fritzsch, W.; Neumann, H.
    [Rare kidney diseases in pregnancy. I. Nephroticsyndrome in glomerulonephritis and pregnancy].
    Zentralblatt fur Gynakologie 1967 Oct. 7; 89 (40) : 1471-1476. [German]
  • Lampkin, B.C.; Saunders, E.F.
    Nutritional vitamin B12 deficiency in an infant.
    Journal of Pediatrics 1969 Dec.; 75 (6) : 1053-1055.
  • Larkin, M.
    Vegetarian option for biotech drugs could cut BSE risk.
    Lancet Infectious Diseases 2002 Dec.; 2 (12) : 715.
  • LaRosa, J.C.
    Cholesterol & atherosclerosis: a controversy resolved.
    Advance for Nurse Practitioners 1998 May; 6 (5) : 36-37, 39-41. Review.
  • Larsson, C.L.; Johansson, G.K.
    Dietary intake and nutritional status of young vegans and omnivores in Sweden.
    American Journal of Clinical Nutrition 2002 Jul.; 76 (1) : 100-106.
  • Larsson, C.L.; Klock, K.S.; Astrom, A.N.; Haugejorden, O.; Johansson, G.
    Food habits of young Swedish and Norwegian vegetarians and omnivores.
    Public Health Nutrition 2001 Oct.; 4 (5) : 1005-1014.
  • Larsson, C.L.; Klock, K.S.; Nordrehaug Astrom, A.; Haugejorden, O.; Johansson, G.
    Lifestyle-related characteristics of young low-meat consumers and omnivores in Sweden and Norway.
    Journal of Adolescent Health 2002 Aug.; 31 (2) : 190-198.
  • Larsson, C.L.; Westerterp, K.R.; Johansson, G.K.
    Validity of reported energy expenditure and energy and protein intakes in Swedish adolescent vegans and omnivores.
    American Journal of Clinical Nutrition 2002 Feb.; 75 (2) : 268-274.
  • Lassek, E.; Montag, A.
    [Nucleic acid components in carbohydrate-rich food].
    Zeitschrift für Lebensmittel-Untersuchung und -Forschung 1990 Jan.; 190 (1) : 17-21. [German]
  • Lau, E.M.; Kwok, T.; Woo, J.; Ho, S.C.
    Bone mineral density in Chinese elderly female vegetarians, vegans, lacto-vegetarians and omnivores.
    European Journal of Clinical Nutrition 1998 Jan.; 52 (1) : 60-64.
  • Laube, B.; Winkler, S.; Ladstetter, B.; Scheller, T.; Schwarz, L.R.
    Establishment of a novel in vitro system for studying the interaction of xenobiotic metabolism of liver and intestinal microflora.
    Archives of Toxicology 2000 Sep.; 74 (7) : 379-387.
  • Lauderdale, D.S.; Salant, T.; Han, K.L.; Tran, P.L.
    Life-course predictors of ultrasonic heel measurement in a cross-sectional study of immigrant women from Southeast Asia.
    American Journal of Epidemiology 2001 Mar. 15; 153 (6) : 581-586.
  • Lauthier, F.; Taillet, L.; Trouillas, P.; Delage, C.; Simon, A.
    Ursolic acid triggers calcium-dependent apoptosis in human Daudi cells.
    Anticancer Drugs 2000 Oct.; 11 (9) : 737-745.
  • Lavy, A.; Aviram, M.; Eitan, N.; Brook, G.J.
    [Plasma lipids in vegetarians in Israel].
    Harefuah 1982 Feb. 15; 102 (4) : 142-144. [Hebrew]
  • Lea, E.; Worsley, A.
    Influences on meat consumption in Australia.
    Appetite 2001 Apr.; 36 (2) : 127-136.
  • Lea, E.; Worsley, A.
    The cognitive contexts of beliefs about the healthiness of meat.
    Public Health Nutrition 2002 Feb.; 5 (1) : 37-45.
  • Leblanc, J.C.; Yoon, H.; Kombadjian, A.; Verger, P.
    Nutritional intakes of vegetarian populations in France.
    European Journal of Clinical Nutrition 2000 May; 54 (5) : 443-449.
  • Lee, H.Y.; Woo, J.; Chen, Z.Y.; Leung, S.F.; Peng, X.H.
    Serum fatty acid, lipid profile and dietary intake of Hong Kong Chinese omnivores and vegetarians.
    European Journal of Clinical Nutrition 2000 Oct.; 54 (10) : 768-773.
  • Lee, K.Y.
    Some effects of high and low sodium intake on a vegetarian diet in rats. I. Longevity, food consumption, weight gain, organ weight, serum and bone sodium and potassium, sodium and potassium balance and hematology.
    Yonsei Medical Journal 1963; 4 : 6-16.
  • Lemasters, G.K.
    Zinc insufficiency during pregnancy. A review.
    JOGN Nursing – Journal of Obstetric, Gynecologic, and Neonatal Nursing 1981 Mar.-Apr.; 10 (2) : 124-125.
  • Lentze, M.J.
    [Vegetarian and outsider diets in childhood].
    Schweizerische Rundschau für Medizin Praxis 1992 Feb. 25; 81 (9) : 254-258. [German]
  • Leterme, P.
    Recommendations by health organizations for pulse consumption.
    British Journal of Nutrition 2002 Dec.; 88 (Suppl. 3) : 239-242.
  • Leung, S.S.; Lee, R.H.; Sung, R.Y.; Luo, H.Y.; Kam, C.W.; Yuen, M.P.; Hjelm, M.; Lee, S.H.
    Growth and nutrition of Chinese vegetarian children in Hong Kong.
    Journal of Paediatrics and Child Health 2001 Jun.; 37 (3) : 247-253.
  • Levin, N.; Rattan, J.; Gilat, T.
    Energy intake and body weight in ovo-lacto vegetarians.
    Journal of Clinical Gastroenterology 1986 Aug.; 8 (4) : 451-453.
  • Levin, N.; Rattan, J.; Gilat, T.
    Mineral intake and blood levels in vegetarians.
    Israel Journal of Medical Sciences 1986 Feb.; 22 (2) : 105-108.
  • Levine, A.S.; Parker, S.J.
    Impossible to lower cholesterol.
    American Journal of Clinical Nutrition 1979 Nov.; 32 (11) : 2168-2170.
  • Lewis, S.
    An opinion on the global impact of meat consumption.
    American Journal of Clinical Nutrition 1994 May; 59 (5 Suppl.) : 1099S-1102S.
  • Li, D.
    Relationship between the concentrations of plasma phospholipid stearic acid and plasma lipoprotein lipids in healthy men.
    Clinical Science 2001 Jan.; 100 (1) : 25-32.
  • Li, D.; Sinclair, A.; Mann, N.; Turner, A.; Ball, M.; Kelly, F.; Abedin, L.; Wilson, A.
    The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters.
    European Journal of Clinical Nutrition 1999 Aug.; 53 (8) : 612-619.
  • Li, D.; Sinclair, A.; Wilson, A.; Nakkote, S.; Kelly, F.; Abedin, L.; Mann, N.; Turner, A.
    Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men.
    American Journal of Clinical Nutrition 1999 May; 69 (5) : 872-882.
  • Li, D.; Turner, A.; Sinclair, A.J.
    Relationship between platelet phospholipid FA and mean platelet volume in healthy men.
    Lipids 2002 Sep.; 37 (9) : 901-906.
  • Liebman, M.; Bazzarre, T.L.
    Plasma lipids of vegetarian and nonvegetarian males: effects of egg consumption.
    American Journal of Clinical Nutrition 1983 Oct.; 38 (4) : 612-619.
  • Lightowler, H.J.; Davies, G.J.
    Assessment of iodine intake in vegans: weighed dietary record vs duplicate portion technique.
    European Journal of Clinical Nutrition 2002 Aug.; 56 (8) : 765-770.
  • Lin, C.L.; Fang, T.C.; Gueng, M.K.
    Vascular dilatory functions of ovo-lactovegetarians compared with omnivores.
    Atherosclerosis 2001 Sep.; 158 (1) : 247-251.
  • Lin, T.; Chen, M.L.; Chen, J.S.
    Observation on dietary protein utilization in vegetarians.
    Chinese Journal of Physiology 1973 Dec. 31; 21 (3) : 143-150.
  • Lindahl, O.; Lindwall, L.; Spangberg, A.; Stenram, A.; Ockerman, P.A.
    A vegan regimen with reduced medication in the treatment of hypertension.
    British Journal of Nutrition 1984 Jul.; 52 (1) : 11-20.
  • Lindahl, O.; Lindwall, L.; Spangberg, A.; Stenram, A.; Ockerman, P.A.
    Vegan regimen with reduced medication in the treatment of bronchial asthma.
    Journal of Asthma 1985; 22 (1) : 45-55.
  • Lindsted, K.D.; Kuzma, J.W.
    Long-term (24-year) recall reliability in cancer cases and controls using a 21-item food frequency questionnaire.
    Nutrition and Cancer 1989; 12 (2) : 135-149.
  • Linkosalo, E.; Markkanen, H.
    Dental erosions in relation to lactovegetarian diet.
    Scandinavian Journal of Dental Research 1985 Oct.; 93 (5) : 436-441.
  • Linkosalo, E.; Markkanen, H.; Syrjanen, S.
    Effects of a lacto-ovo-vegetarian diet on the free amino acid composition of wax-stimulated whole human saliva.
    Journal of Nutrition 1985 May; 115 (5) : 588-592.
  • Linkosalo, E.; Ohtonen, S.; Markkanen, H.; Karinpaa, A.; Kumpusalo, E.
    Caries, periodontal status and some salivary factors in lactovegetarians.
    Scandinavian Journal of Dental Research 1985 Aug.; 93 (4) : 304-308.
  • Linnell, J.C.; Hoffbrand, A.V.; Peters, T.J.; Matthews, D.M.
    Chromatographic and bioautographic estimation of plasma cobalamins in various disturbances of vitamin B12 metabolism.
    Clinical Science 1971 Jan.; 40 (1) : 1-16.
  • Linnell, J.C.; Mackenzie, H.M.; Wilson, J.; Matthews, D.M.
    Patterns of plasma cobalamins in control subjects and in cases of vitamin B12 deficiency.
    Journal of Clinical Pathology 1969 Sep.; 22 (5) : 545-550.
  • Linpisarn, S.; Thanangkul, O.; Suwanraj, C.; Kaewvichit, R.; Kricka, L.J.; Whitehead, T.P.
    Iron deficiency in a Northern Thai population: the effects of iron supplements studied by means of plasma ferritin estimations.
    Annals of Clinical Biochemistry 1984 Jul.; 21 (Pt. 4) : 268-274.
  • Lipkin, M.; Uehara, K.; Winawer, S.; Sanchez, A.; Bauer, C.; Phillips, R.; Lynch, H.T.; Blattner, W.A.; Fraumeni, J.F. Jr.
    Seventh-Day Adventist vegetarians have a quiescent proliferative activity in colonic mucosa.
    Cancer Letters 1985 Mar.; 26 (2) : 139-144.
  • Lithell, H.; Bruce, A.; Gustafsson, I.B.; Hoglund, N.J.; Karlstrom, B.; Ljunghall, K.; Sjolin, K.; Venge, P.; Werner, I.; Vessby, B.
    A fasting and vegetarian diet treatment trial on chronic inflammatory disorders.
    Acta Dermato-Venereologica 1983; 63 (5) : 397-403.
  • Lithell, H.; Bruce, A.; Gustafsson, I.B.; Hoglund, N.J.; Karlstrom, B.; Ljunghall, K.; Sjolin, K.; Werner, I.; Vessby, B.
    Changes in lipoprotein metabolism during a supplemented fast and an ensuing vegetarian diet period.
    Upsala Journal of Medical Sciences 1985; 90 (1) : 73-83.
  • Lithell, H.; Vessby, B.; Hellsing, K.; Ljunghall, K.; Hoglund, N.J.; Werner, I.; Bruce, A.
    Changes in metabolism during a fasting period and a subsequent vegetarian diet with particular reference to glucose metabolism.
    Upsala Journal of Medical Sciences 1983; 88 (2) : 109-119.
  • Lloyd, T.; Schaeffer, J.M.; Walker, M.A.; Demers, L.M.
    Urinary hormonal concentrations and spinal bone densities of premenopausal vegetarian and nonvegetarian women.
    American Journal of Clinical Nutrition 1991 Dec.; 54 (6) : 1005-1010.
  • Lock, D.R.; Varhol, A.; Grimes, S.; Patsch, W.; Schonfeld, G.
    Apolipoprotein E levels in vegetarians.
    Metabolism – Clinical and Experimental 1982 Sep.; 31 (9) : 917-921.
  • Lock, D.R.; Varhol, A.; Grimes, S.; Patsch, W.; Schonfeld, G.
    ApoA-I/ApoA-II ratios in plasmas of vegetarians.
    Metabolism – Clinical and Experimental 1983 Dec.; 32 (12) : 1142-1145.
  • Lockie, A.H.; Carlson, E.; Kipps, M.; Thomson, J.
    Comparison of four types of diet using clinical, laboratory and psychological studies.
    Journal of the Royal College of General Practitioners 1985 Jul.; 35 (276) : 333-336.
  • Lombard, K.A.; Mock, D.M.
    Biotin nutritional status of vegans, lactoovovegetarians, and nonvegetarians.
    American Journal of Clinical Nutrition 1989 Sep.; 50 (3) : 486-490.
  • Lombard, K.A.; Olson, A.L.; Nelson, S.E.; Rebouche, C.J.
    Carnitine status of lactoovovegetarians and strict vegetarian adults and children.
    American Journal of Clinical Nutrition 1989 Aug.; 50 (2) : 301-306.
  • Long, A.
    Catering for minority-groups.
    Lancet 1972 Sep. 23; 2 (7778) : 650-651.
  • Long, A.
    Letter: Thiamine in vegetarian diets.
    British Medical Journal 1976 Jul. 3; 2 (6026) : 47.
  • Long, A.
    Vitamin B12 for vegans.
    British Medical Journal 1977 Jul. 16; 2 (6080) : 192.
  • Lowik, M.R.; Schrijver, J.; Odink, J.; van den Berg, H.; Wedel, M.
    Long-term effects of a vegetarian diet on the nutritional status of elderly people (Dutch Nutrition Surveillance System).
    Journal of the American College of Nutrition 1990 Dec.; 9 (6) : 600-609.
  • Lowik, M.R.; Schrijver, J.; van den Berg, H.; Hulshof, K.F.; Wedel, M.; Ockhuizen, T.
    Effect of dietary fiber on the vitamin B6 status among vegetarian and nonvegetarian elderly (Dutch nutrition surveillance system).
    Journal of the American College of Nutrition 1990 Jun.; 9 (3) : 241-249.
  • Lowik, M.R.; Schrijver, J.; Westenbrink, S.; van den Berg, H.; Brants, H.A.; van der Beek, E.J.
    [Is vitamin intake by the elderly in The Netherlands precarious]?
    Nederlands Tijdschrift voor Geneeskunde 1989 Feb. 11; 133 (6) : 298-302. [Dutch]
  • Lu, F.H.; Tang, S.J.; Wu, J.S.; Yang, Y.C.; Chang, C.J.
    Hypertension in elderly persons: its prevalence and associated cardiovascular risk factors in Tainan City, southern Taiwan.
    Journals of Gerontology – Series A: Biological Sciences and Medical Sciences 2000 Aug.; 55 (8) : M463-M468.
  • Lu, S.C.; Wu, W.H.; Lee, C.A.; Chou, H.F.; Lee, H.R.; Huang, P.C.
    LDL of Taiwanese vegetarians are less oxidizable than those of omnivores.
    Journal of Nutrition 2000 Jun.; 130 (6) : 1591-1596.
  • Lukaszuk, J.M.; Robertson, R.J.; Arch, J.E.; Moore, G.E.; Yaw, K.M.; Kelley, D.E.; Rubin, J.T.; Moyna, N.M.
    Effect of creatine supplementation and a lacto-ovo-vegetarian diet on muscle creatine concentration.
    International Journal of Sport Nutrition and Exercise Metabolism 2002 Sep.; 12 (3) : 336-348.
  • Lynch, S.R.
    Ascorbic acid and iron nutrition.
    ASDC Journal of Dentistry for Children 1981 Jan.-Feb.; 48 (1) : 61-63.
  • M’Koma, A.E.
    Follow-up results of hematology data before and after restorative proctocolectomy. Clinical outcome.
    Diseases of the Colon and Rectum 1994 Sep.; 37 (9) : 932-937.
  • Macdonald, I.A.; Webb, G.R.; Mahony, D.E.
    Fecal hydroxysteroid dehydrogenase activities in vegetarian Seventh-Day Adventists, control subjects, and bowel cancer patients.
    American Journal of Clinical Nutrition 1978 Oct.; 31 (10 Suppl.) : S233-S238.
  • MacGregor, G.A.
    Dietary sodium and potassium intake and blood pressure.
    Lancet 1983 Apr. 2; 1 (8327) : 750-753.
  • Macko, S.A.; Engel, M.H.; Andrusevich, V.; Lubec, G.; O’Connell, T.C.; Hedges, R.E.
    Documenting the diet in ancient human populations through stable isotope analysis of hair.
    Philosophical Transactions of the Royal Society of London – Series B: Biological Sciences 1999 Jan. 29; 354 (1379) : 65-75; discussion 75-76.
  • Macko, S.A.; Lubec, G.; Teschler-Nicola, M.; Andrusevich, V.; Engel, M.H.
    The Ice Man’s diet as reflected by the stable nitrogen and carbon isotopic composition of his hair.
    FASEB Journal – Federation of American Societies of Experimental Biology Journal 1999 Mar.; 13 (3) : 559-562.
  • MacLean, W.C. Jr.; Graham, G.G.
    Vegetarianism in children.
    American Journal of Diseases of Children 1980 May; 134 (5) : 513-519. Review.
  • Magee, E.A.; Richardson, C.J.; Hughes, R.; Cummings, J.H.
    Contribution of dietary protein to sulfide production in the large intestine: an in vitro and a controlled feeding study in humans.
    American Journal of Clinical Nutrition 2000 Dec.; 72 (6) : 1488-1494.
  • Maher, T.J.
    Effects of nutrients on brain function.
    Progress in Brain Research 2000; 122 : 187-194. Review.
  • Maiorca, R.; Brunori, G.; Viola, B.F.; Zubani, R.; Cancarini, G.; Parrinello, G.; De Carli, A.
    Diet or dialysis in the elderly? The DODE study: a prospective randomized multicenter trial.
    Journal of Nephrology 2000 Jul.-Aug.; 13 (4) : 267-270.
  • Majumder, S.K.
    Vegetarianism: fad, faith, or fact?
    American Scientist 1972 Mar.-Apr.; 60 (2) : 175-179.
  • Maloney, S.; Zolber, K.; Burke, K.; Connell, B.; Shavlik, G.
    Work function analysis of vegetarian entree production.
    Journal of the American Dietetic Association 1986 Feb.; 86 (2) : 237-241.
  • Malter, M.; Schriever, G.; Eilber, U.
    Natural killer cells, vitamins, and other blood components of vegetarian and omnivorous men.
    Nutrition and Cancer 1989; 12 (3) : 271-278.
  • Mancilha-Carvalho, J.J.; Crews, D.E.
    Lipid profiles of Yanomamo Indians of Brazil.
    Preventive Medicine 1990 Jan.; 19 (1) : 66-75.
  • Mangels, A.R.; Messina, V.
    Considerations in planning vegan diets: infants.
    Journal of the American Dietetic Association 2001 Jun.; 101 (6) : 670-677. Review.
  • Manjunath, G.; Sarnak, M.J.; Levey, A.S.
    Estimating the glomerular filtration rate. Dos and don’ts for assessing kidney function.
    Postgraduate Medicine 2001 Dec.; 110 (6) : 55-62; quiz 11. Review.
  • Mann, G.V.
    Vegetarianism and drug users.
    Lancet 1972 Feb. 12; 1 (7746) : 381.
  • Mann, N.; Sinclair, A.; Pille, M.; Johnson, L.; Warrick, G.; Reder, E.; Lorenz, R.
    The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans.
    Lipids 1997 Jun.; 32 (6) : 635-644.
  • Mann, N.J.; Li, D.; Sinclair, A.J.; Dudman, N.P.; Guo, X.W.; Elsworth, G.R.; Wilson, A.K.; Kelly, F.D.
    The effect of diet on plasma homocysteine concentrations in healthy male subjects.
    European Journal of Clinical Nutrition 1999 Nov.; 53 (11) : 895-899.
  • Mannarino, E.
    Lipids and vegetarians.
    British Medical Journal 1980 Aug. 2; 281 (6236) : 388.
  • Marcovina, S.M.; Kennedy, H.; Bittolo Bon, G.; Cazzolato, G.; Galli, C.; Casiglia, E.; Puato, M.; Pauletto, P.
    Fish intake, independent of apo(a) size, accounts for lower plasma lipoprotein(a) levels in Bantu fishermen of Tanzania: The Lugalawa Study.
    Arteriosclerosis, Thrombosis, and Vascular Biology 1999 May; 19 (5) : 1250-1256.
  • Margetts, B.M.; Beilin, L.J.; Armstrong, B.K.; Rouse, I.L.; Vandongen, R.; Croft, K.D.; McMurchie, E.J.
    Blood pressure and dietary polyunsaturated and saturated fats: a controlled trial.
    Clinical Science (London) 1985 Aug.; 69 (2) : 165-175.
  • Margetts, B.M.; Beilin, L.J.; Armstrong, B.K.; Vandongen, R.
    Vegetarian diet in the treatment of mild hypertension: a randomized controlled trial.
    Journal of Hypertension – Supplementum 1985 Dec.; 3 (Suppl. 3) : S429-431.
  • Margetts, B.M.; Beilin, L.J.; Armstrong, B.K.; Vandongen, R.
    A randomized control trial of a vegetarian diet in the treatment of mild hypertension.
    Clinical and Experimental Pharmacology and Physiology 1985 May-Jun.; 12 (3) : 263-266.
  • Margetts, B.M.; Beilin, L.J.; Armstrong, B.K.; Vandongen, R.
    Vegetarian diet in mild hypertension: effects of fat and fiber.
    American Journal of Clinical Nutrition 1988 Sep.; 48 (3 Suppl.) : 801-805.
  • Margetts, B.M.; Beilin, L.J.; Armstrong, B.K.; Vandongen, R.; Croft, K.D.
    Dietary fat intake and blood pressure: a double blind controlled trial of changing polyunsaturated to saturated fat ratio.
    Journal of Hypertension – Supplementum 1984 Dec.; 2 (3) : S201-203.
  • Margetts, B.M.; Beilin, L.J.; Vandongen, R.; Armstrong, B.K.
    Vegetarian diet in mild hypertension: a randomised controlled trial.
    British Medical Journal (Clin. Res. Ed.) 1986 Dec. 6; 293 (6560) : 1468-1471.
  • Margetts, B.M.; Beilin, L.J.; Vandongen, R.; Armstrong, B.K.
    A randomized controlled trial of the effect of dietary fibre on blood pressure.
    Clinical Science (Colch.) 1987 Mar.; 72 (3) : 343-350.
  • Marier, J.R.
    Magnesium content of the food supply in the modern-day world.
    Magnesium 1986; 5 (1) : 1-8. Review.
  • Marino, D.D.; King, J.C.
    Nutritional concerns during adolescence.
    Pediatric Clinics of North America 1980 Feb.; 27 (1) : 125-139. Review.
  • Marsh, A.G.; Ford, D.L.; Christensen, D.K.
    Metabolic response of adolescent girls to a lacto-ovo-vegetarian diet.
    Journal of the American Dietetic Association 1967 Nov.; 51 (5) : 441-446.
  • Marsh, A.G.; Sanchez, T.V.; Chaffee, F.L.; Mayor, G.H.; Mickelsen, O.
    Bone mineral mass in adult lacto-ovo-vegetarian and omnivorous males.
    American Journal of Clinical Nutrition 1983 Mar.; 37 (3) : 453-456.
  • Marsh, A.G.; Sanchez, T.V.; Michelsen, O.; Chaffee, F.L.; Fagal, S.M.
    Vegetarian lifestyle and bone mineral density.
    American Journal of Clinical Nutrition 1988 Sep.; 48 (3 Suppl.) : 837-841.
  • Marsh, A.G.; Sanchez, T.V.; Midkelsen, O.; Keiser, J.; Mayor, G.
    Cortical bone density of adult lacto-ovo-vegetarian and omnivorous women.
    Journal of the American Dietetic Association 1980 Feb.; 76 (2) : 148-151.
  • Martin-Du Pan, R.C.; Hermann, W.; Chardon, F.
    [Hypercarotenemia, amenorrhea and a vegetarian diet].
    Journal de Gynécologie Obstétrique et biologie de la reproduction (Paris) 1990; 19 (3) : 290-294. [French]
  • Martins, Y.; Pliner, P.; O’Connor, R.
    Restrained eating among vegetarians: does a vegetarian eating style mask concerns about weight?
    Appetite 1999 Feb.; 32 (1) : 145-154.
  • Masarei, J.R.; Rouse, I.L.; Lynch, W.J.; Robertson, K.; Vandongen, R.; Beilin, L.J.
    Vegetarian diets, lipids and cardiovascular risk.
    Australian and New Zealand Journal of Medicine 1984 Aug.; 14 (4) : 400-404.
  • Masarei, J.R.; Rouse, I.L.; Lynch, W.J.; Robertson, K.; Vandongen, R.; Beilin, L.J.
    Effects of a lacto-ovo vegetarian diet on serum concentrations of cholesterol, triglyceride, HDL-C, HDL2-C, HDL3-C, apoprotein-B, and Lp(a).
    American Journal of Clinical Nutrition 1984 Sep.; 40 (3) : 468-478.
  • Masdeu, S.; Nubiola, A.R.; Masana, L.; Ras, M.R.; Chacon, P.; Ramos, F.; Rubies-Prat, J.
    [High density lipoprotein cholesterol. Normal values, influence of vascular risk factors and of a vegetarian diet (author’s transl.)].
    Medicina Clinica (Barcelona) 1981 Mar. 25; 76 (6) : 246-250. [Spanish]
  • Mathus-Vliegen, E.M.; Tytgat, G.N.
    Biological fate of the vitamin A transporting protein complex and beta-carotene after excessive dietary intake. Report of a case.
    Digestion 1983; 27 (2) : 116-122.
  • Matthews, J.H.; Wood, J.K.
    Megaloblastic anaemia in vegetarian Asians.
    Clinical and Laboratory Haematology 1984; 6 (1) : 1-7.
  • Matthews, W.B.; Will, R.G.
    Creutzfeldt-Jakob disease in a lifelong vegetarian.
    Lancet 1981 Oct. 24; 2 (8252) : 937.
  • Mazzone, A.; Dal Canton, A.
    Image in clinical medicine. Hypercarotenemia.
    New England Journal of Medicine 2002 Mar. 14; 346 (11) : 821.
  • McBean, L.D.; Speckmann, E.W.
    Food faddism: a challenge to nutritionists and dietitians.
    American Journal of Clinical Nutrition 1974 Oct.; 27 (10) : 1071-1078.
  • McCarty, M.F.
    Favorable impact of a vegan diet with exercise on hemorheology: implications for control of diabetic neuropathy.
    Medical Hypotheses 2002 Jun.; 58 (6) : 476-486.
  • McCarty, M.F.
    Policosanol safely down-regulates HMG-CoA reductase – potential as a component of the Esselstyn regimen.
    Medical Hypotheses 2002 Sep.; 59 (3) : 268-279.
  • McDougall, J.
    Plant foods have a complete amino acid composition.
    Circulation 2002 Jun. 25; 105 (25) : e197; author reply e197.
  • McDougall, J.
    Misinformation on plant proteins.
    Circulation 2002 Nov. 12; 106 (20) : e148; author reply e148.
  • McDougall, J.; Bruce, B.; Spiller, G.; Westerdahl, J.; McDougall, M.
    Effects of a very low-fat, vegan diet in subjects with rheumatoid arthritis.
    Journal of Alternative and Complementary Medicine 2002 Feb.; 8 (1) : 71-75.
  • McDougall, J.; Litzau, K.; Haver, E.; Saunders, V.; Spiller, G.A.
    Rapid reduction of serum cholesterol and blood pressure by a twelve-day, very low fat, strictly vegetarian diet.
    Journal of the American College of Nutrition 1995 Oct.; 14 (5) : 491-496.
  • McGee, T.
    For parents. Planning a vegetarian diet.
    Diabetes Self-Management 2002 Jul.-Aug.; 19 (4) : 53-54, 56, 59.
  • McKeigue, P.M.; Marmot, M.G.; Adelstein, A.M.; Hunt, S.P.; Shipley, M.J.; Butler, S.M.; Riemersma, R.A.; Turner, P.R.
    Diet and risk factors for coronary heart disease in Asians in northwest London.
    Lancet 1985 Nov. 16; 2 (8464) : 1086-1090.
  • McKenzie, J.C.
    Social and economic implications of minority food habits.
    Proceedings of the Nutrition Society 1967; 26 (2) : 197-205.
  • McNeill, D.A.; Ali, P.S.; Song, Y.S.
    Mineral analyses of vegetarian, health, and conventional foods: magnesium, zinc, copper, and manganese content.
    Journal of the American Dietetic Association 1985 May; 85 (5) : 569-572.
  • Meade, T.W.
    Factor VII and ischaemic heart disease: epidemiological evidence.
    Haemostasis 1983; 13 (3) : 178-185. Review.
  • Medkova, I.L.; Ivanov, A.N.; Mosiakina, L.I.
    [Effects of drug therapy on serum lipids and plasma hemostasis in aged patients with ischemic heart disease on different diets].
    Klinicheskaia Meditsina (Moskva) 1998; 76 (6) : 27-30. [Russian]
  • Medkova, I.L.; Ivanov, A.N.; Mosiakina, L.I.; Goncharov, L.F.
    [Blood lipids and intensity of free radical oxidant processes in elderly patients with ischemic heart disease on antiatherogenic vegetarian diet.]
    Klinicheskaia Meditsina (Moskva) 2000; 78 (1) : 21-24. [Russian]
  • Medkova, I.L.; Manchuk, V.T.; Mosiakina, L.I.; Polivanova, T.V.; Lundina, T.A.; Koroleva-Munts, L.I.
    [Data from an expedition to study a Siberian vegan settlement].
    Voprosy Pitaniia (Moskva) 1998; (3) : 3-7. [Russian]
  • Medkova, I.L.; Mosiakina, L.I.; Biriukova, L.S.
    [Estimation of action of lactoovovegetarian and vegan diets on blood level of atherogenic lipoproteins in healthy people].
    Voprosy Pitaniia (Moskva) 2002; 71 (4) : 17-19. [Russian]
  • Medkova, I.L.; Mosiakina, L.I.; Pavlova, V.E.; Bugaev, V.A.; Zharkov, A.P.; Koryshev, V.I.
    [Feasibility of correcting lipid metabolism in patients with cardiovascular diseases using a balanced vegetarian diet].
    Voprosy Pitaniia (Moskva) 1996; (2) : 29-32. [Russian]
  • Medkova, I.L.; Mosiakina, L.I.; Pavlova, V.E.; Zharkov, A.P.; Bugaev, V.A.; Koryshev, V.I.
    [Balanced vegetarian diet in combined rehabilitation of patients suffering from ischemic heart disease].
    Klinicheskaia Meditsina (Moskva) 1997; 75 (1) : 28-31. [Russian]
  • Medkova, I.L.; Pustynnikova, V.E.; Mosiakina, L.I.; Ieromuzo, A.A.
    [The results of exposure to an antisclerotic vegetarian diet enriched with soy-based products on patients in the secondary prevention of ischemic heart disease].
    Terapevticheskii Arkhiv 1997; 69 (9) : 52-55. [Russian]
  • Mehrotra, B.K.; Tandon, G.S.; Shukla, R.C.
    Study of gastric secretion with reference to pregnancy in Indian women.
    Indian Journal of Physiology and Pharmacology 1969 Jan.; 13 (1) : 64-72.
  • Meissner, D.
    [Reference values for blood and serum selenium in the Dresden area].
    Medizinische Klinik 1997 Sep. 15; 92 (Suppl. 3) : 41-42. [German]
  • Melby, C.L.; Goldflies, D.G.; Hyner, G.C.; Lyle, R.M.
    Relation between vegetarian/nonvegetarian diets and blood pressure in black and white adults.
    American Journal of Public Health 1989 Sep.; 79 (9) : 1283-1288.
  • Melby, C.L.; Goldflies, D.G.; Toohey, M.L.
    Blood pressure differences in older black and white long-term vegetarians and nonvegetarians.
    Journal of the American College of Nutrition 1993 Jun.; 12 (3) : 262-269.
  • Melby, C.L.; Toohey, M.L.; Cebrick, J.
    Blood pressure and blood lipids among vegetarian, semivegetarian, and nonvegetarian African Americans.
    American Journal of Clinical Nutrition 1994 Jan.; 59 (1) : 103-109.
  • Melchert, H.U.; Limsathayourat, N.; Mihajlovic, H.; Eichberg, J.; Thefeld, W.; Rottka, H.
    Fatty acid patterns in triglycerides, diglycerides, free fatty acids, cholesteryl esters and phosphatidylcholine in serum from vegetarians and non-vegetarians.
    Atherosclerosis 1987 May; 65 (1-2) : 159-166.
  • Mets, T.F.
    The disease pattern of elderly medical patients in Rwanda, central Africa.
    Journal of Tropical Medicine and Hygiene 1993 Oct.; 96 (5) : 291-300.
  • Mezzano, D.; Kosiel, K.; Martinez, C.; Cuevas, A.; Panes, O.; Aranda, E.; Strobel, P.; Perez, D.D.; Pereira, J.; Rozowski, J.; Leighton, F.
    Cardiovascular risk factors in vegetarians. Normalization of hyperhomocysteinemia with vitamin B(12) and reduction of platelet aggregation with n-3 fatty acids.
    Thrombosis Research 2000 Nov. 1; 100 (3) : 153-160.
  • Mezzano, D.; Munoz, X.; Martinez, C.; Cuevas, A.; Panes, O.; Aranda, E.; Guasch, V.; Strobel, P.; Munoz, B.; Rodriguez, S.; Pereira, J.; Leighton, F.
    Vegetarians and cardiovascular risk factors: hemostasis, inflammatory markers and plasma homocysteine.
    Thrombosis and Haemostasis 1999 Jun.; 81 (6) : 913-917.
  • Mia, F.B.; Vorster, H.H.
    Coronary heart disease risk factors in Indian adolescents the role of diet.
    Cardiovascular Journal of South Africa 2000 Apr.; 11 (2) : 68-75.
  • Michalsen, A.; Weidenhammer, W.; Melchart, D.; Langhorst, J.; Saha, J.; Dobos, G.
    [Short-term therapeutic fasting in the treatment of chronic pain and fatigue syndromes–well-being and side effects with and without mineral supplements].
    Forschende Komplementarmedizin und Klassische Naturheilkunde 2002 Aug.; 9 (4) : 221-227. [German]
  • Michaud, J.L.; Lemieux, B.; Ogier, H.; Lambert, M.A.
    Nutritional vitamin B12 deficiency: two cases detected by routine newborn urinary screening.
    European Journal of Pediatrics 1992 Mar.; 151 (3) : 218-220.
  • Miehle, W.
    [Chronic polyarthritis–treatment with alternative medicine. How frequent is (self-) therapy with alternative methods]?
    Fortschritte der Medizin 1995 Mar. 10; 113 (7) : 81-85. [German]
  • Miettinen, T.A.; Tarpila, S.
    Fecal beta-sitosterol in patients with diverticular disease of the colon and in vegetarians.
    Scandinavian Journal of Gastroenterology 1978; 13 (5) : 573-576.
  • Miller, D.R.; Specker, B.L.; Ho, M.L.; Norman, E.J.
    Vitamin B-12 status in a macrobiotic community.
    American Journal of Clinical Nutrition 1991 Feb.; 53 (2) : 524-529.
  • Miller, M.R.
    The food factor and the scientific nurse: vegetarian eating.
    Australian Nurses Journal 1983 Apr.; 12 (9) : 30-31.
  • Mills, P.K.; Annegers, J.F.; Phillips, R.L.
    Animal product consumption and subsequent fatal breast cancer risk among Seventh-day Adventists.
    American Journal of Epidemiology 1988 Mar.; 127 (3) : 440-453.
  • Mills, P.K.; Beeson, W.L.; Abbey, D.E.; Fraser, G.E.; Phillips, R.L.
    Dietary habits and past medical history as related to fatal pancreas cancer risk among Adventists.
    Cancer 1988 Jun. 15; 61 (12) : 2578-2585.
  • Mills, P.K.; Beeson, W.L.; Phillips, R.L.; Fraser, G.E.
    Cohort study of diet, lifestyle, and prostate cancer in Adventist men.
    Cancer 1989 Aug. 1; 64 (3) : 598-604.
  • Mills, P.K.; Beeson, W.L.; Phillips, R.L.; Fraser, G.E.
    Dietary habits and breast cancer incidence among Seventh-day Adventists.
    Cancer 1989 Aug. 1; 64 (3) : 582-590.
  • Mills, P.K.; Preston-Martin, S.; Annegers, J.F.; Beeson, W.L.; Phillips, R.L.; Fraser, G.E.
    Risk factors for tumors of the brain and cranial meninges in Seventh-Day Adventists.
    Neuroepidemiology 1989; 8 (5) : 266-275.
  • Misra, A.; Vikram, N.K.; Pandey, R.M.; Dwivedi, M.; Ahmad, F.U.; Luthra, K.; Jain, K.; Khanna, N.; Devi, J.R.; Sharma, R.; Guleria, R.
    Hyperhomocysteinemia, and low intakes of folic acid and vitamin B12 in urban North India.
    European Journal of Nutrition 2002 Apr.; 41 (2) : 68-77.
  • Misra, H.N.; Fallowfield, J.M.
    Subacute combined degeneration of the spinal cord in a vegan.
    Postgraduate Medical Journal 1971 Sep.; 47 (551) : 624-626.
  • Mitchell, C.; Sherman, L.; Nielsen, S.; Nelson, P.; Trumbo, P.; Hodges, T.; Hasegawa, P.; Bressan, R.; Ladisch, M.; Auslander, D.
    Earth benefits of interdisciplinary CELSS-related research by the NSCORT in Bioregenerative Life Support.
    Advances in Space Research 1996; 18 (4-5) : 23-31.
  • Mittal, B.R.; Dhiman, R.K.; Maini, A.; Sewatkar, A.B.; Das, B.K.
    Gastric emptying in patients with non ulcer dyspepsia (dysmotility type).
    Tropical Gastroenterology 1997 Apr.-Jun.; 18 (2) : 67-69.
  • Mohanram, M.
    Effect of vitamin B12 administration on ascorbic acid levels in plasma and leucocytes in human subjects.
    International Journal for Vitamin and Nutrition Research 1972; 42 (1) : 50-54.
  • Molnar, J.; MacPherson, A.; Barclay, I.; Molnar, P.
    Selenium content of convenience and fast foods in Ayrshire, Scotland.
    International Journal of Food Sciences and Nutrition 1995 Nov.; 46 (4) : 343-352.
  • Monzani, G.; Bergesio, F.; Ciuti, R.; Ciciani, A.M.; Martinelli, F.; Rosati, A.; Salvadori, M.
    Lp(a) levels: effects of progressive chronic renal failure and dietary manipulation.
    Journal of Nephrology 1997 Jan.-Feb.; 10 (1) : 41-45.
  • Moore, T.J.; McKnight, J.A.
    Dietary factors and blood pressure regulation.
    Endocrinology and Metabolism Clinics of North America 1995 Sep.; 24 (3) : 643-655. Review.
  • Morand, P.; Bienvenu, P.; Daumas, P.L.; Kieffer, A.; Muh, J.P.; Raynaud, R.
    [Familial myopathy with exclusively cardiac clinical expression].
    Archives des Maladies du Coeur et des Vaisseaux 1977 Oct.; 70 (10) : 1097-1103. [French]
  • Morton, M.S.; Matos-Ferreira, A.; Abranches-Monteiro, L.; Correia, R.; Blacklock, N.; Chan, P.S.; Cheng, C.; Lloyd, S.; Chieh-ping, W.; Griffiths, K.
    Measurement and metabolism of isoflavonoids and lignans in the human male.
    Cancer Letters 1997 Mar. 19; 114 (1-2) : 145-151.
  • Moser, G.A.; McLachlan, M.S.
    Partitioning of polychlorinated biphenyls and hexachlorobenzene into human faeces.
    Chemosphere 2002 Jan.; 46 (3) : 449-457.
  • Mosse, A.
    [What should one think of the vegetarian and vegetable diets?].
    Revue du Practicien 1975 Dec. 1; 25 (55) : 4449-4458. [French]
  • Mousavi, Y.; Adlercreutz, H.
    Genistein is an effective stimulator of sex hormone-binding globulin production in hepatocarcinoma human liver cancer cells and suppresses proliferation of these cells in culture.
    Steroids 1993 Jul.; 58 (7) : 301-304.
  • Mucklow, J.C.; Caraher, M.T.; Henderson, D.B.; Chapman, P.H.; Roberts, D.F.; Rawlins, M.D.
    The relationship between individual dietary constituents and antipyrine metabolism in Indo-Pakistani immigrants to Britain.
    British Journal of Clinical Pharmacology 1982 Apr.; 13 (4) : 481-486.
  • Mucklow, J.C.; Caraher, M.T.; Henderson, D.B.; Rawlins, M.D.
    The effect of individual dietary constituents on antipyrine clearance in Asian immigrants [proceedings].
    British Journal of Clinical Pharmacology 1979 Apr.; 7 (4) : 416P-417P.
  • Mucklow, J.C.; Rawlins, M.D.; Brodie, M.J.; Boobis, A.R.; Dollery, C.T.
    Drug oxidation in Asian vegetarians.
    Lancet 1980 Jul. 19; 2 (8186) : 151.
  • Muhlbauer, R.C.; Lozano, A.; Reinli, A.
    Onion and a mixture of vegetables, salads, and herbs affect bone resorption in the rat by a mechanism independent of their base excess.
    Journal of Bone and Mineral Research 2002 Jul.; 17 (7) : 1230-1236.
  • Muller, H.; de Toledo, F.W.; Resch, K.L.
    Fasting followed by vegetarian diet in patients with rheumatoid arthritis: a systematic review.
    Scandinavian Journal of Rheumatology 2001; 30 (1) : 1-10.
  • Muller, S.D.
    [Diet therapy in hyperuricemia and gout: warnings about meat and alcohol].
    Pflege Zeitschrift 2002 Sep.; 55 (9) : 635-637. [German]
  • Munro, H.N.; Young, V.R.
    Urinary excretion of N gamma-methylhistidine (3-methylhistidine): a tool to study metabolic responses in relation to nutrient and hormonal status in health and disease of man.
    American Journal of Clinical Nutrition 1978 Sep.; 31 (9) : 1608-1614.
  • Murphy, M.F.
    Vitamin B12 deficiency due to a low-cholesterol diet in a vegetarian.
    Annals of Internal Medicine 1981 Jan.; 94 (1) : 57-58.
  • Mutch, P.B.
    Food guides for the vegetarian.
    American Journal of Clinical Nutrition 1988 Sep.; 48 (3 Suppl.) : 913-919. Review.
  • Myint, T.; Fraser, G.E.; Lindsted, K.D.; Knutsen, S.F.; Hubbard, R.W.; Bennett, H.W.
    Urinary 1-methylhistidine is a marker of meat consumption in Black and in White California Seventh-day Adventists.
    American Journal of Epidemiology 2000 Oct. 15; 152 (8) : 752-755.
  • Nagel, D.; Seiler, D.; Franz, H.; Leitzmann, C.; Jung, K.
    Effects of an ultra-long-distance (1000 km) race on lipid metabolism.
    European Journal of Applied Physiology and Occupational Physiology 1989; 59 (1-2) : 16-20.
  • Nagyova, A.; Krajcovicova-Kudlackova, M.; Klvanova, J.
    LDL and HDL oxidation and fatty acid composition in vegetarians.
    Annals of Nutrition and Metabolism 2001; 45 (4) : 148-151.
  • Nagyova, A.; Kudlackova, M.; Grancicova, E.; Magalova, T.
    LDL oxidizability and antioxidative status of plasma in vegetarians.
    Annals of Nutrition and Metabolism 1998; 42 (6) : 328-332.
  • Naidu, J.M.; Veerraju, P.
    Acid phosphatase among Brahmin and Kamma caste populations of coastal Andhra Pradesh, India.
    Human Heredity 1983; 33 (4) : 250-252.
  • Nair, P.; Mayberry, J.F.
    Vegetarianism, dietary fibre and gastro-intestinal disease.
    Digestive Diseases 1994 May-Jun.; 12 (3) : 177-185. Review.
  • Nair, P.P.; Turjman, N.; Goodman, G.T.; Guidry, C.; Calkins, B.M.
    Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Metabolism of neutral sterols.
    American Journal of Clinical Nutrition 1984 Oct.; 40 (4 Suppl.) : 931-936.
  • Nair, P.P.; Turjman, N.; Kessie, G.; Calkins, B.; Goodman, G.T.; Davidovitz, H.; Nimmagadda, G.
    Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Dietary cholesterol, beta-sitosterol, and stigmasterol.
    American Journal of Clinical Nutrition 1984 Oct.; 40 (4 Suppl.) : 927-930.
  • Naismith, D.J.; Rana, S.K.; Emery, P.W.
    Metabolism of taurine during reproduction in women.
    Human Nutrition – Clinical Nutrition 1987 Jan.; 41 (1) : 37-45.
  • Narayana, Y.; Somashekarappa, H.M.; Karunakara, N.; Avadhani, D.N.; Mahesh, H.M.; Siddappa, K.
    Prominent artificial radionuclide activity in the environment of coastal Karnataka on the southwest coast of India.
    Journal of Radiological Protection 2000 Sep.; 20 (3) : 295-300.
  • Narayanan, M.N.; Dawson, D.W.; Lewis, M.J.
    Dietary deficiency of vitamin B12 is associated with low serum cobalamin levels in non-vegetarians.
    European Journal of Haematology 1991 Aug.; 47 (2) : 115-118.
  • Narendranathan, M.; Cheriyan, A.
    Lack of association between cassava consumption and tropical pancreatitis syndrome.
    Journal of Gastroenterology and Hepatology 1994 May-Jun.; 9 (3) : 282-285.
  • Nathan, I.; Hackett, A.F.; Kirby, S.
    The dietary intake of a group of vegetarian children aged 7-11 years compared with matched omnivores.
    British Journal of Nutrition 1996 Apr.; 75 (4) : 533-544.
  • Nathan, I.; Hackett, A.F.; Kirby, S.
    A longitudinal study of the growth of matched pairs of vegetarian and omnivorous children, aged 7-11 years, in the north-west of England.
    European Journal of Clinical Nutrition 1997 Jan.; 51 (1) : 20-25.
  • Nestel, P.J.; Billington, T.; Smith, B.
    Low density and high density lipoprotein kinetics and sterol balance in vegetarians.
    Metabolism – Clinical and Experimental 1981 Oct.; 30 (10) : 941-945.
  • Nestle, M.
    Animal v. plant foods in human diets and health: is the historical record unequivocal?
    Proceedings of the Nutrition Society 1999 May; 58 (2) : 211-218. Review.
  • Neumark-Sztainer, D.; Story, M.; Perry, C.; Casey, M.A.
    Factors influencing food choices of adolescents: findings from focus-group discussions with adolescents.
    Journal of the American Dietetic Association 1999 Aug.; 99 (8) : 929-937.
  • Neumark-Sztainer, D.; Story, M.; Resnick, M.D.; Blum, R.W.
    Adolescent vegetarians. A behavioral profile of a school-based population in Minnesota.
    Archives of Pediatrics and Adolescent Medicine 1997 Aug.; 151 (8) : 833-838.
  • Nevala, R.; Seppo, L.; Tikkanen, M.J.; Laakso, J.; Vanhanen, H.; Vapaatalo, H.; Korpela, R.
    Dietary fatty acid composition influences the degree of human LDL oxidation, but has only minor effects on vascular tone in a bioassay system.
    Nutrition Metabolism and Cardiovascular Diseases 2000 Jun.; 10 (3) : 126-136.
  • New, S.A.
    Nutrition Society Medal lecture. The role of the skeleton in acid-base homeostasis.
    Proceedings of the Nutrition Society 2002 May; 61 (2) : 151-164.
  • Nicholson, A.S.; Sklar, M.; Barnard, N.D.; Gore, S.; Sullivan, R.; Browning, S.
    Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet.
    Preventive Medicine 1999 Aug.; 29 (2) : 87-91.
  • Nickel, K.P.; Nielsen, S.S.; Smart, D.J.; Mitchell, C.A.; Belury, M.A.
    Calcium bioavailability of vegetarian diets in rats: potential application in a bioregenerative life-support system.
    Journal of Food Science 1997 May-Jun.; 62 (3) : 619-621, 631.
  • Nieman, D.C.
    Vegetarian dietary practices and endurance performance.
    American Journal of Clinical Nutrition 1988 Sep.; 48 (3 Suppl.) : 754-761. Review.
  • Nieman, D.C.
    Physical fitness and vegetarian diets: is there a relation?
    American Journal of Clinical Nutrition 1999 Sep.; 70 (3 Suppl.) : 570S-575S. Review.
  • Nieman, D.C.; Sherman, K.M.; Arabatzis, K.; Underwood, B.C.; Barbosa, J.C.; Johnson, M.; Shultz, T.D.; Lee, J.
    Hematological, anthropometric, and metabolic comparisons between vegetarian and nonvegetarian elderly women.
    International Journal of Sports Medicine 1989 Aug.; 10 (4) : 243-251.
  • Nieman, D.C.; Underwood, B.C.; Sherman, K.M.; Arabatzis, K.; Barbosa, J.C.; Johnson, M.; Shultz, T.D.
    Dietary status of Seventh-Day Adventist vegetarian and non-vegetarian elderly women.
    Journal of the American Dietetic Association 1989 Dec.; 89 (12) : 1763-1769.
  • Noack-Loebel, C.; Kuster, E.; Rusch, V.; Zimmermann, K.
    Influence of different dietary regimens upon the composition of the human fecal flora.
    Progress in Food and Nutrition Science 1983; 7 (3-4) : 127-131.
  • Noren, K.
    Levels of organochlorine contaminants in human milk in relation to the dietary habits of the mothers.
    Acta Paediatrica Scandinavica 1983 Nov.; 72 (6) : 811-816.
  • North, K.; Emmett, P.
    Multivariate analysis of diet among three-year-old children and associations with socio-demographic characteristics. The Avon Longitudinal Study of Pregnancy and Childhood (ALSPAC) Study Team.
    European Journal of Clinical Nutrition 2000 Jan.; 54 (1) : 73-80.
  • North, K.; Golding, J.
    A maternal vegetarian diet in pregnancy is associated with hypospadias. The ALSPAC Study Team. Avon Longitudinal Study of Pregnancy and Childhood.
    BJU International – British Journal of Urology International 2000 Jan.; 85 (1) : 107-113.
  • Nuttall, F.Q.; Brunzall, J.D.
    Principles of nutrition and dietary recommendations for individuals with diabetes mellitus: 1979. Report of the American Diabetes Association.
    Journal of the American Dietetic Association 1979 Nov.; 75 (5) : 527-530.
  • O’Connell, J.M.; Dibley, M.J.; Sierra, J.; Wallace, B.; Marks, J.S.; Yip, R.
    Growth of vegetarian children: The Farm Study.
    Pediatrics 1989 Sep.; 84 (3) : 475-481.
  • O’Gorman, P.; Holmes, D.; Ramanan, A.V.; Bose-Haider, B.; Lewis, M.J.; Will, A.
    Dietary vitamin B12 deficiency in an adolescent white boy.
    Journal of Clinical Pathology 2002 Jun.; 55 (6) : 475-476.
  • Obeid, R.; Geisel, J.; Schorr, H.; Hubner, U.; Herrmann, W.
    The impact of vegetarianism on some haematological parameters.
    European Journal of Haematology 2002 Nov.; 69 (5-6) : 275-279.
  • Oberleas, D.; Harland, B.F.
    Phytate content of foods: effect on dietary zinc bioavailability.
    Journal of the American Dietetic Association 1981 Oct.; 79 (4) : 433-436.
  • Ohlson, M.A.
    Diet therapy in the U.S. in the past 200 years. A Bicentennial study.
    Journal of the American Dietetic Association 1976 Nov.; 69 (5) : 490-497.
  • Olhagen, B.
    [Fasting and vegetarian diet in rheumatoid arthritis–does new experience explain short-time remission?].
    Lakartidningen 1983 Mar. 9; 80 (10) : 972-974. [Swedish]
  • Ophir, O.; Peer, G.; Gilad, J.; Blum, M.; Aviram, A.
    Low blood pressure in vegetarians: the possible role of potassium.
    American Journal of Clinical Nutrition 1983 May; 37 (5) : 755-762.
  • Ornish, D.; Brown, S.E.; Scherwitz, L.W.; Billings, J.H.; Armstrong, W.T.; Ports, T.A.; McLanahan, S.M.; Kirkeeide, R.L.; Brand, R.J.; Gould, K.L.
    Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial.
    Lancet 1990 Jul. 21; 336 (8708) : 129-133.
  • Ornish, D.; Scherwitz, L.W.; Billings, J.H.; Brown, S.E.; Gould, K.L.; Merritt, T.A.; Sparler, S.; Armstrong, W.T.; Ports, T.A.; Kirkeeide, R.L.; Hogeboom, C.; Brand, R.J.
    Intensive lifestyle changes for reversal of coronary heart disease.
    JAMA – Journal of the American Medical Association 1998 Dec. 16; 280 (23) : 2001-2007.
  • Oxnard, C.E.; Smith, W.T.; Torres, I.
    [Recent observations on vitamin B 12 deficiency and neurological degeneration in monkeys in captivity].
    Acta Neurologica Latinoamericana 1967; 13 (1) : 1-10. [Spanish]
  • Palackal, T.; Moretz, R.; Wisniewski, H.; Sturman, J.
    Abnormal visual cortex development in the kitten associated with maternal dietary taurine deprivation.
    Journal of Neuroscience Research 1986; 15 (2) : 223-239.
  • Pan, W.H.; Chin, C.J.; Sheu, C.T.; Lee, M.H.
    Hemostatic factors and blood lipids in young Buddhist vegetarians and omnivores.
    American Journal of Clinical Nutrition 1993 Sep.; 58 (3) : 354-359.
  • Parcell, S.
    Sulfur in human nutrition and applications in medicine.
    Alternative Medicine Review 2002 Feb.; 7 (1) : 22-44. Review.
  • Pargal, A.; Kelkar, M.G.; Nayak, P.J.
    The effect of food on the bioavailability of ibuprofen and flurbiprofen from sustained release formulations.
    Biopharmaceutics and Drug Disposition 1996 Aug.; 17 (6) : 511-519.
  • Patel, Z.; Bhattacharjee, L.I.; Shah, B.V.
    The role of dietary protein restriction in Indian patients with chronic renal failure.
    Journal of the Association of Physicians of India 2000 Nov.; 48 (11) : 1078-1081.
  • Pathak, J.D.; Joshi, S.D.
    Nitrogen and sulphur elimination in 24 hours urine by elderly Indians.
    Indian Journal of Physiology and Pharmacology 1981 Jan.-Mar.; 25 (1) : 41-47.
  • Patil, S.P.; Niphadkar, P.V.; Bapat, M.M.
    Chickpea: a major food allergen in the Indian subcontinent and its clinical and immunochemical correlation.
    Annals of Allergy, Asthma, and Immunology 2001 Aug.; 87 (2) : 140-145.
  • Patisaul, H.B.; Whitten, P.L.; Young, L.J.
    Regulation of estrogen receptor beta mRNA in the brain: opposite effects of 17beta-estradiol and the phytoestrogen, coumestrol.
    Brain Research – Molecular Brain Research 1999 Apr. 6; 67 (1) : 165-171.
  • Pauletto, P.; Puato, M.; Angeli, M.T.; Pessina, A.C.; Munhambo, A.; Bittolo-Bon, G.; Galli, C.
    Blood pressure, serum lipids, and fatty acids in populations on a lake-fish diet or on a vegetarian diet in Tanzania.
    Lipids 1996 Mar.; 31 (Suppl.) : S309-312.
  • Pauletto, P.; Puato, M.; Caroli, M.G.; Casiglia, E.; Munhambo, A.E.; Cazzolato, G.; Bittolo Bon, G.; Angeli, M.T.; Galli, C.; Pessina, A.C.
    Blood pressure and atherogenic lipoprotein profiles of fish-diet and vegetarian villagers in Tanzania: the Lugalawa study.
    Lancet 1996 Sep. 21; 348 (9030) : 784-788.
  • Payne, R.W.; Savage, B.F.
    Vitamin B12 for vegans.
    British Medical Journal 1977 Aug. 13; 2 (6084) : 458.
  • Pedersen, A.B.; Bartholomew, M.J.; Dolence, L.A.; Aljadir, L.P.; Netteburg, K.L.; Lloyd, T.
    Menstrual differences due to vegetarian and nonvegetarian diets.
    American Journal of Clinical Nutrition 1991 Apr.; 53 (4) : 879-885.
  • Peltonen, R.; Kjeldsen-Kragh, J.; Haugen, M.; Tuominen, J.; Toivanen, P.; Forre, O.; Eerola, E.
    Changes of faecal flora in rheumatoid arthritis during fasting and one-year vegetarian diet.
    British Journal of Rheumatology 1994 Jul.; 33 (7) : 638-643.
  • Pereira, C.; Li, D.; Sinclair, A.J.
    The alpha-linolenic acid content of green vegetables commonly available in Australia.
    International Journal for Vitamin and Nutrition Research 2001 Jul.; 71 (4) : 223-228.
  • Perry, C.L.; Mcguire, M.T.; Neumark-Sztainer, D.; Story, M.
    Characteristics of vegetarian adolescents in a multiethnic urban population.
    Journal of Adolescent Health 2001 Dec.; 29 (6) : 406-416.
  • Perry, C.L.; McGuire, M.T.; Neumark-Sztainer, D.; Story, M.
    Adolescent vegetarians: how well do their dietary patterns meet the healthy people 2010 objectives?
    Archives of Pediatrics and Adolescent Medicine 2002 May; 156 (5) : 431-437.
  • Persky, V.W.; Chatterton, R.T.; Van Horn, L.V.; Grant, M.D.; Langenberg, P.; Marvin, J.
    Hormone levels in vegetarian and nonvegetarian teenage girls: potential implications for breast cancer risk.
    Cancer Research 1992 Feb. 1; 52 (3) : 578-583.
  • Petrakis, N.L.; King, E.B.
    Cytological abnormalities in nipple aspirates of breast fluid from women with severe constipation.
    Lancet 1981 Nov. 28; 2 (8257) : 1203-1204.
  • Phillips, R.L.
    Role of life-style and dietary habits in risk of cancer among seventh-day adventists.
    Cancer Research 1975 Nov.; 35 (11 Pt. 2) : 3513-3522.
  • Phillips, R.L.; Lemon, F.R.; Beeson, W.L.; Kuzma, J.W.
    Coronary heart disease mortality among Seventh-Day Adventists with differing dietary habits: a preliminary report.
    American Journal of Clinical Nutrition 1978 Oct.; 31 (10 Suppl.) : S191-S198.
  • Phillips, R.L.; Snowdon, D.A.
    Dietary relationships with fatal colorectal cancer among Seventh-Day Adventists.
    Journal of the National Cancer Institute 1985 Feb.; 74 (2) : 307-317.
  • Phinney, S.D.; Odin, R.S.; Johnson, S.B.; Holman, R.T.
    Reduced arachidonate in serum phospholipids and cholesteryl esters associated with vegetarian diets in humans.
    American Journal of Clinical Nutrition 1990 Mar.; 51 (3) : 385-392.
  • Pinto, F.; Mognol, D.; Garbelotto, G.; Dannhauser, D.; Grava, G.; Sanzuol, F.
    [Carotenodermia: an erroneous diagnosis of jaundice.]
    Recenti Progressi in Medicina 2000 Feb.; 91 (2) : 70-71. [Italian]
  • Pirke, K.M.; Schweiger, U.; Laessle, R.; Dickhaut, B.; Schweiger, M.; Waechtler, M.
    Dieting influences the menstrual cycle: vegetarian versus nonvegetarian diet.
    Fertility and Sterility 1986 Dec.; 46 (6) : 1083-1088.
  • Pirke, K.M.; Schweiger, U.; Strowitzki, T.; Tuschl, R.J.; Laessle, R.G.; Broocks, A.; Huber, B.; Middendorf, R.
    Dieting causes menstrual irregularities in normal weight young women through impairment of episodic luteinizing hormone secretion.
    Fertility and Sterility 1989 Feb.; 51 (2) : 263-268.
  • Piscitelli, L.H.
    Vegetarian ileostomates: mutually compatible?
    ET Journal 1979 Winter; 6 (1) : 12-14.
  • Pixley, F.; Mann, J.
    Dietary factors in the aetiology of gall stones: a case control study.
    Gut 1988 Nov.; 29 (11) : 1511-1515.
  • Pixley, F.; Wilson, D.; McPherson, K.; Mann, J.
    Effect of vegetarianism on development of gall stones in women.
    British Medical Journal (Clin. Res. Ed.) 1985 Jul. 6; 291 (6487) : 11-12.
  • Plakke, T.; Berkel, J.; Beynen, A.C.; Hermus, R.J.; Katan, M.B.
    Relationship between the fatty acid composition of the diet and that of the subcutaneous adipose tissue in individual human subjects.
    Human Nutrition – Applied Nutrition 1983 Oct.; 37 (5) : 365-372.
  • Plehwe, W.E.; Carey, R.P.
    Spinal surgery and severe vitamin D deficiency.
    Medical Journal of Australia 2002 May 6; 176 (9) : 438-439.
  • Plester, D.; Rauch, S.
    [Effect of vegetarian diet on the composition of saliva in man].
    Archiv fur Ohren-, Nasen- und Kehlkopfheilkunde (Vereinigt mit Zeitschrift fur Hals-, Nasen- und Ohrenheilkunde) 1965 Jul. 5; 184 (5) : 399-402. [German]
  • Plevrakis, P.
    Iron and vitamin B12 deficiency anaemia in a vegetarian.
    Dental Update 2002 Dec.; 29 (10) : 515.
  • Poehlman, E.T.; Arciero, P.J.; Melby, C.L.; Badylak, S.F.
    Resting metabolic rate and postprandial thermogenesis in vegetarians and nonvegetarians.
    American Journal of Clinical Nutrition 1988 Aug.; 48 (2) : 209-213.
  • Poge, A.P.; Baumann, K.; Muller, E.; Leichsenring, M.; Schmidt, H.; Bremer, H.J.
    Long-chain polyunsaturated fatty acids in plasma and erythrocyte membrane lipids of children with phenylketonuria after controlled linoleic acid intake.
    Journal of Inherited Metabolic Disease 1998 Jun.; 21 (4) : 373-381.
  • Pohit, J.; Pal, B.
    Zinc content of the diets of the sedentary Bengalees.
    International Journal for Vitamin and Nutrition Research 1985; 55 (2) : 223-225.
  • Pollard, J.; Greenwood, D.; Kirk, S.; Cade, J.
    Lifestyle factors affecting fruit and vegetable consumption in the UK Women’s Cohort Study.
    Appetite 2001 Aug.; 37 (1) : 71-79.
  • Pollard, T.M.; Steptoe, A.; Wardle, J.
    Motives underlying healthy eating: using the Food Choice Questionnaire to explain variation in dietary intake.
    Journal of Biosocial Science 1998 Apr.; 30 (2) : 165-179.
  • Pongstaporn, W.; Bunyaratavej, A.
    Hematological parameters, ferritin and vitamin B12 in vegetarians.
    Journal of the Medical Association of Thailand 1999 Mar.; 82 (3) : 304-311.
  • Potterton, D.
    Growing up a vegetarian.
    Nursing Times 1978 Mar. 30; 74 (13 Suppl. viii) : x-xi.
  • Potula, V.; Hu, H.
    Relationship of hemoglobin to occupational exposure to motor vehicle exhaust.
    Toxicology and Industrial Health 1996 Sep.-Oct.; 12 (5) : 629-637.
  • Potula, V.V.; Hu, H.
    Occupational and Lifestyle Determinants of Blood Lead Levels among Men in Madras, India.
    International Journal of Occupational and Environmental Health 1996 Jan.; 2 (1) : 1-4.
  • Povey, R.; Wellens, B.; Conner, M.
    Attitudes towards following meat, vegetarian and vegan diets: an examination of the role of ambivalence.
    Appetite 2001 Aug.; 37 (1) : 15-26.
  • Prescott, S.L.; Jenner, D.A.; Beilin, L.J.; Margetts, B.M.; Vandongen, R.
    A randomized controlled trial of the effect on blood pressure of dietary non-meat protein versus meat protein in normotensive omnivores.
    Clinical Science (Colch.) 1988 Jun.; 74 (6) : 665-672.
  • Price, J.H.
    Vegetarianism – food faddism or nutritious alternative.
    Journal of Nursing Care 1980 Jun.; 13 (6) : 8-12.
  • Price, S.R.
    Observations on dietary practices in India.
    Human Nutrition – Applied Nutrition 1984 Oct.; 38 (5) : 383-389.
  • Pronczuk, A.; Kipervarg, Y.; Hayes, K.C.
    Vegetarians have higher plasma alpha-tocopherol relative to cholesterol than do nonvegetarians.
    Journal of the American College of Nutrition 1992 Feb.; 11 (1) : 50-55.
  • Prout, C.
    Dietary restriction: the new nirvana.
    Transactions of the American Clinical and Climatological Association 1972; 83 : 219-225.
  • Puche, R.C.; Feldman, S.
    Relative importance of urinary sulfate and net acid excretion as determinants of calciuria in normal subjects.
    Medicina (Buenos Aires) 1992; 52 (3) : 220-224.
  • Qureshi, A.A.; Burger, W.C.; Peterson, D.M.; Elson, C.
    Suppression of cholesterogenesis by plant constituents: review of Wisconsin contributions to NC-167.
    Lipids 1985 Nov.; 20 (11) : 817-824.
  • Raben, A.; Kiens, B.; Richter, E.A.; Rasmussen, L.B.; Svenstrup, B.; Micic, S.; Bennett, P.
    Serum sex hormones and endurance performance after a lacto-ovo vegetarian and a mixed diet.
    Medicine and Science in Sports and Exercise 1992 Nov.; 24 (11) : 1290-1297.
  • Raicht, R.F.; Cohen, B.I.; Fazzini, E.P.; Sarwal, A.N.; Takahashi, M.
    Protective effect of plant sterols against chemically induced colon tumors in rats.
    Cancer Research 1980 Feb.; 40 (2) : 403-405.
  • Rainey, C.J.; Nyquist, L.A.; Christensen, R.E.; Strong, P.L.; Culver, B.D.; Coughlin, J.R.
    Daily boron intake from the American diet.
    Journal of the American Dietetic Association 1999 Mar.; 99 (3) : 335-340. Review.
  • Rana, S.K.; Sanders, T.A.
    Taurine concentrations in the diet, plasma, urine and breast milk of vegans compared with omnivores.
    British Journal of Nutrition 1986 Jul.; 56 (1) : 17-27.
  • Rao, A.G.; Hassan, M.; Hempel, J.C.
    Structure-function validation of high lysine analogs of alpha-hordothionin designed by protein modeling.
    Protein Engineering 1994 Dec.; 7 (12) : 1485-1493.
  • Rao, A.V.; Sung, M.K.
    Saponins as anticarcinogens.
    Journal of Nutrition 1995 Mar.; 125 (3 Suppl.) : 717S-724S. Review.
  • Rao, D.N.; Desai, P.B.
    Risk assessment of tobacco, alcohol and diet in cancers of base tongue and oral tongue–a case control study.
    Indian Journal of Cancer 1998 Jun.; 35 (2) : 65-72.
  • Rao, D.N.; Ganesh, B.; Desai, P.B.
    Role of reproductive factors in breast cancer in a low-risk area: a case-control study.
    British Journal of Cancer 1994 Jul.; 70 (1) : 129-132.
  • Rao, D.N.; Ganesh, B.; Rao, R.S.; Desai, P.B.
    Risk assessment of tobacco, alcohol and diet in oral cancer–a case-control study.
    International Journal of Cancer 1994 Aug. 15; 58 (4) : 469-473.
  • Rao, D.N.; Sanghvi, L.D.; Desai, P.B.
    Epidemiology of esophageal cancer.
    Seminars in Surgical Oncology 1989; 5 (5) : 351-354.
  • Rao, R.M.; Reddy, G.P.; Grim, C.E.
    Relative role of genes and environment on BP: twin studies in Madras, India.
    Journal of Human Hypertension 1993 Oct.; 7 (5) : 451-455.
  • Raper, N.R.; Hill, M.M.
    Vegetarian diets.
    Nutrition Reviews 1974 Jul.; 32 (0 Suppl. 1) : 29-33.
  • Rattan, J.; Levin, N.; Graff, E.; Weizer, N.; Gilat, T.
    A high-fiber diet does not cause mineral and nutrient deficiencies.
    Journal of Clinical Gastroenterology 1981 Dec.; 3 (4) : 389-393.
  • Rauma, A.L.; Mykkanen, H.
    Antioxidant status in vegetarians versus omnivores.
    Nutrition 2000 Feb.; 16 (2) : 111-119. Review.
  • Ravald, N.; Lindstrom, G.
    [Consistency of saliva and the dental status among vegetarians].
    Tandlakartidningen 1982 May 15; 74 (10) : 576-581. [Swedish]
  • Read, M.H.; Thomas, D.C.
    Nutrient and food supplement practices of lacto-ovo vegetarians.
    Journal of the American Dietetic Association 1983 Apr.; 82 (4) : 401-404.
  • Rebouche, C.J.; Bosch, E.P.; Chenard, C.A.; Schabold, K.J.; Nelson, S.E.
    Utilization of dietary precursors for carnitine synthesis in human adults.
    Journal of Nutrition 1989 Dec.; 119 (12) : 1907-1913.
  • Reddy, B.S.; Sharma, C.; Darby, L.; Laakso, K.; Wynder, E.L.
    Metabolic epidemiology of large bowel cancer. Fecal mutagens in high- and low-risk population for colon cancer. A preliminary report.
    Mutation Research 1980 Aug.; 72 (3) : 511-522.
  • Reddy, B.S.; Sharma, C.; Wynder, E.
    Fecal factors which modify the formation of fecal co-mutagens in high- and low-risk population for colon cancer.
    Cancer Letters 1980 Aug.; 10 (2) : 123-132.
  • Reddy, B.S.; Weisburger, J.H.; Wynder, E.L.
    Effects of high risk and low risk diets for colon carcinogenesis on fecal microflora and steroids in man.
    Journal of Nutrition 1975 Jul.; 105 (7) : 878-884.
  • Reddy, S.; Sanders, T.A.
    Haematological studies on pre-menopausal Indian and Caucasian vegetarians compared with Caucasian omnivores.
    British Journal of Nutrition 1990 Sep.; 64 (2) : 331-338.
  • Reddy, S.; Sanders, T.A.
    Lipoprotein risk factors in vegetarian women of Indian descent are unrelated to dietary intake.
    Atherosclerosis 1992 Aug.; 95 (2-3) : 223-229.
  • Reddy, S.; Sanders, T.A.; Obeid, O.
    The influence of maternal vegetarian diet on essential fatty acid status of the newborn.
    European Journal of Clinical Nutrition 1994 May; 48 (5) : 358-368.
  • Reddy, S.; Sanders, T.A.; Owen, R.W.; Thompson, M.H.
    Faecal pH, bile acid and sterol concentrations in premenopausal Indian and white vegetarians compared with white omnivores.
    British Journal of Nutrition 1998 Jun.; 79 (6) : 495-500.
  • Refsum, H.
    Folate, vitamin B12 and homocysteine in relation to birth defects and pregnancy outcome.
    British Journal of Nutrition 2001 May; 85 (Suppl. 2) : S109-S113. Review.
  • Refsum, H.; Yajnik, C.S.; Gadkari, M.; Schneede, J.; Vollset, S.E.; Orning, L.; Guttormsen, A.B.; Joglekar, A.; Sayyad, M.G.; Ulvik, A.; Ueland, P.M.
    Hyperhomocysteinemia and elevated methylmalonic acid indicate a high prevalence of cobalamin deficiency in Asian Indians.
    American Journal of Clinical Nutrition 2001 Aug.; 74 (2) : 233-241.
  • Register, U.D.; Inano, M.; Thurston, C.E.; Vyhmeister, I.B.; Dysinger, P.W.; Blankenship, J.W.; Horning, M.C.
    Nitrogen-balance studies in human subjects on various diets.
    American Journal of Clinical Nutrition 1967 Jul.; 20 (7) : 753-759.
  • Register, U.D.; Sonnenberg, L.M.
    The vegetarian diet. Scientific and practical considerations.
    Journal of the American Dietetic Association 1973 Mar.; 62 (3) : 253-261. Review.
  • Reichlin, B.
    [Etiopathogenesis of colorectal carcinomas].
    Schweizerische Medizinische Wochenschrift – Journal Suisse de Médecine 1980 Sep. 20; 110 (38) : 1381-1386. [German]
  • Remer, T.; Manz, F.
    Estimation of the renal net acid excretion by adults consuming diets containing variable amounts of protein.
    American Journal of Clinical Nutrition 1994 Jun.; 59 (6) : 1356-1361.
  • Remer, T.; Neubert, A.; Manz, F.
    Increased risk of iodine deficiency with vegetarian nutrition.
    British Journal of Nutrition 1999 Jan.; 81 (1) : 45-49.
  • Remer, T.; Pietrzik, K.; Manz, F.
    Short-term impact of a lactovegetarian diet on adrenocortical activity and adrenal androgens.
    Journal of Clinical Endocrinology and Metabolism 1998 Jun.; 83 (6) : 2132-2137.
  • Renaud, S.C.
    Dietary management of cardiovascular diseases.
    Prostaglandins, Leukotrienes and Essential Fatty Acids 1997 Oct.; 57 (4-5) : 423-427.
  • Rendle-Short, J.; Tiernan, J.R.; Hawgood, S.
    Vegan mothers with vitamin B12 deficiency.
    Medical Journal of Australia 1979 Nov. 3; 2 (9) : 483.
  • Retta, T.M.; Afre, G.M.; Randall, O.S.
    Dietary management of blood pressure.
    Journal of the Association for Academic Minority Physicians 1994; 5 (4) : 147-151. Review.
  • Reynolds, R.D.
    Bioavailability of vitamin B-6 from plant foods.
    American Journal of Clinical Nutrition 1988 Sep.; 48 (3 Suppl.) : 863-867. Review.
  • Richardson, G.; Hicks, S.L.; O’Byrne, S.; Frost, M.T.; Moore, K.; Benjamin, N.; McKnight, G.M.
    The ingestion of inorganic nitrate increases gastric S-nitrosothiol levels and inhibits platelet function in humans.
    Nitric Oxide 2002 Aug.; 7 (1) : 24-29.
  • Richter, E.A.; Kiens, B.; Raben, A.; Tvede, N.; Pedersen, B.K.
    Immune parameters in male atheletes after a lacto-ovo vegetarian diet and a mixed Western diet.
    Medicine and Science in Sports and Exercise 1991 May; 23 (5) : 517-521.
  • Richter, E.D.; Chlamtac, N.
    Ames, pesticides, and cancer revisited.
    International Journal of Occupational and Environmental Health 2002 Jan.-Mar.; 8 (1) : 63-72. Review.
  • Rider, A.A.; Arthur, R.S.; Calkins, B.M.
    Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Laboratory analysis of 3-day composite of food samples.
    American Journal of Clinical Nutrition 1984 Oct.; 40 (4 Suppl.) : 914-916.
  • Rider, A.A.; Arthur, R.S.; Calkins, B.M.; Nair, P.P.
    Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Selected biochemical parameters in blood and urine.
    American Journal of Clinical Nutrition 1984 Oct.; 40 (4 Suppl.) : 917-920.
  • Rider, A.A.; Calkins, B.M.; Arthur, R.S.; Nair, P.P.
    Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Concordance of nutrient information obtained by different methods.
    American Journal of Clinical Nutrition 1984 Oct.; 40 (4 Suppl.) : 906-913.
  • Risch, H.A.; Jain, M.; Marrett, L.D.; Howe, G.R.
    Dietary fat intake and risk of epithelial ovarian cancer.
    Journal of the National Cancer Institute 1994 Sep. 21; 86 (18) : 1409-1415.
  • Ritter, M.M.; Richter, W.O.
    [Effects of a vegetarian life style on health].
    Fortschritte der Medizin 1995 Jun. 10; 113 (16) : 239-242. [German]
  • Roberts, D.F.; Chinn, S.; Girija, B.; Singh, H.D.
    A study of menarcheal age in India.
    Annals of Human Biology 1977 Mar.; 4 (2) : 171-177.
  • Roberts, I.F.; West, R.J.; Ogilvie, D.; Dillon, M.J.
    Malnutrition in infants receiving cult diets: a form of child abuse.
    British Medical Journal 1979 Feb. 3; 1 (6159) : 296-298.
  • Roberts, W.C.
    Preventing and arresting coronary atherosclerosis.
    American Heart Journal 1995 Sep.; 130 (3 Pt. 1) : 580-600. Review.
  • Robertson, I.; Glekin, B.M.; Henderson, J.B.; McIntosh, W.B.; Lakhani, A.; Dunnigan, M.G.
    Nutritional deficiencies among ethnic minorities in the United Kingdom.
    Proceedings of the Nutrition Society 1982 Jun.; 41 (2) : 243-256. Review.
  • Robertson, W.G.
    Diet and calcium stones.
    Mineral and Electrolyte Metabolism 1987; 13 (4) : 228-234. Review.
  • Robertson, W.G.; Peacock, M.; Heyburn, P.J.; Hanes, F.A.; Rutherford, A.; Clementson, E.; Swaminathan, R.; Clark, P.B.
    Should recurrent calcium oxalate stone formers become vegetarians?
    British Journal of Urology 1979 Dec.; 51 (6) : 427-431.
  • Robertson, W.G.; Peacock, M.; Marshall, D.H.
    Prevalence of urinary stone disease in vegetarians.
    European Urology 1982; 8 (6) : 334-339.
  • Robinson, D.; Flynn, D.; Dandona, P.
    Hyperphosphataemic rickets in an Asian infant.
    British Medical Journal (Clin. Res. Ed.) 1985 May 4; 290 (6478) : 1318-1319.
  • Robinson, F.; Hackett, A.F.; Billington, D.; Stratton, G.
    Changing from a mixed to self-selected vegetarian diet–influence on blood lipids.
    Journal of Human Nutrition and Dietetics 2002 Oct.; 15 (5) : 323-329.
  • Robson, J.R.
    Food faddism.
    Pediatric Clinics of North America 1977 Feb.; 24 (1) : 189-201. Review.
  • Robson, J.R.; Konlande, J.E.; Larkin, F.A.; O’Connor, P.A.; Liu, H.Y.; Horner, J.M.
    Zen macrobiotic diets.
    Lancet 1973 Jun. 9; 1 (7815) : 1327.
  • Rodgers, A.L.; Lewandowski, S.
    Effects of 5 different diets on urinary risk factors for calcium oxalate kidney stone formation: evidence of different renal handling mechanisms in different race groups.
    Journal of Urology 2002 Sep.; 168 (3) : 931-936.
  • Rodman, J.S.; Blackburn, P.; Williams, J.J.; Brown, A.; Pospischil, M.A.; Peterson, C.M.
    The effect of dietary protein on cystine excretion in patients with cystinuria.
    Clinical Nephrology 1984 Dec.; 22 (6) : 273-278.
  • Rodriguez Jimenez, J.; Rodriguez, J.R.; Gonzalez, M.J.
    [Indicators of anxiety and depression in subjects with different kinds of diet: vegetarians and omnivores].
    Boletín – Asociación Médica de Puerto Rico 1998 Apr.-Jun.; 90 (4-6) : 58-68. [Spanish]
  • Roe, D.A.
    History of promotion of vegetable cereal diets.
    Journal of Nutrition 1986 Jul.; 116 (7) : 1355-1363.
  • Roiz, J.
    [Experience with the « ideal diet »].
    Revista Brasileira de Medicina 1969 Apr.; 26 (4) : 223-230. [Portuguese]
  • Roiz, J.
    [Reply to: Blind passion or understanding].
    Revista Brasileira de Medicina 1972 May; 29 (5) : 247-248. [Portuguese]
  • Roman, G.C.; Spencer, P.S.; Schoenberg, B.S.
    Tropical myeloneuropathies: the hidden endemias.
    Neurology 1985 Aug.; 35 (8) : 1158-1170. Review.
  • Rona, R.J.; Chinn, S.; Duggal, S.; Driver, A.P.
    Vegetarianism and growth in Urdu, Gujarati, and Punjabi children in Britain.
    Journal of Epidemiology and Community Health 1987 Sep.; 41 (3) : 233-236.
  • Roshanai, F.; Sanders, T.A.
    Assessment of fatty acid intakes in vegans and omnivores.
    Human Nutrition – Applied Nutrition 1984 Oct.; 38 (5) : 345-354.
  • Ross, T.
    The vegetarian diet: animal, vegetable, mineral.
    Nursing Mirror 1980 Jul. 10; 151 (2) : 22-24.
  • Rothschuh, K.E.
    [History of naturopathy (I). Naturism as the philosophical basis of naturopathy. Introduction: what do we mean by naturopathy?].
    ZFA – Zeitschrift fur Allgemeinmedizin (Stuttgart) 1981 May 10; 57 (13) : 1011-1018. [German]
  • Rothschuh, K.E.
    [History of the naturopathy movement (VI). Development and cultivation of naturopathic methods in the 2d half of the 19th century].
    ZFA – Zeitschrift fur Allgemeinmedizin (Stuttgart) 1983 Apr. 10; 59 (10) : 585-591. [German]
  • Rothschuh, K.E.
    [From the history of the naturopathic movement (VII). Healing power of light, air and earth. Arnold Rikli, Adolf Just and Pastor Felke].
    ZFA – Zeitschrift fur Allgemeinmedizin (Stuttgart) 1983 Jun. 10; 59 (16) : 933-940. [German]
  • Rothschuh, K.E.
    [History of the naturopathy movement (VIII). From naturopathy to the reformation of life style].
    ZFA – Zeitschrift fur Allgemeinmedizin (Stuttgart) 1983 Sep. 20; 59 (26) : 1446-1453. [German]
  • Rouse, I.L.; Armstrong, B.K.; Beilin, L.J.
    Vegetarian diet, lifestyle and blood pressure in two religious populations.
    Clinical and Experimental Pharmacology and Physiology 1982 May-Jun.; 9 (3) : 327-330.
  • Rouse, I.L.; Armstrong, B.K.; Beilin, L.J.
    The relationship of blood pressure to diet and lifestyle in two religious populations.
    Journal of Hypertension 1983 Jun.; 1 (1) : 65-71.
  • Rouse, I.L.; Beilin, L.J.
    Vegetarian diet and blood pressure.
    Journal of Hypertension 1984 Jun.; 2 (3) : 231-240. Review.
  • Rouse, I.L.; Beilin, L.J.; Armstrong, B.K.; Vandongen, R.
    Blood-pressure-lowering effect of a vegetarian diet: controlled trial in normotensive subjects.
    Lancet 1983 Jan. 1; 1 (8314-8315) : 5-10.
  • Rouse, I.L.; Beilin, L.J.; Armstrong, B.K.; Vandongen, R.
    Vegetarian diet, blood pressure and cardiovascular risk.
    Australian and New Zealand Journal of Medicine 1984 Aug.; 14 (4) : 439-443.
  • Rouse, I.L.; Beilin, L.J.; Mahoney, D.P.; Margetts, B.M.; Armstrong, B.K.; Record, S.J.; Vandongen, R.; Barden, A.
    Nutrient intake, blood pressure, serum and urinary prostaglandins and serum thromboxane B2 in a controlled trial with a lacto-ovo-vegetarian diet.
    Journal of Hypertension 1986 Apr.; 4 (2) : 241-250.
  • Rouse, I.L.; Beilin, L.J.; Mahoney, D.P.; Margetts, B.M.; Armstrong, B.K.; Vandongen, R.
    Vegetarian diet and blood pressure.
    Lancet 1983 Sep. 24; 2 (8352) : 742-743.
  • Rozati, R.; Reddy, P.P.; Reddanna, P.; Mujtaba, R.
    Role of environmental estrogens in the deterioration of male factor fertility.
    Fertility and Sterility 2002 Dec.; 78 (6) : 1187-1194.
  • Rudolf, M.; Arulanantham, K.; Greenstein, R.M.
    Unsuspected nutritional rickets.
    Pediatrics 1980 Jul.; 66 (1) : 72-76.
  • Rudy, C.A.
    Vegetarian diets for children.
    Pediatric Nursing 1984 Sep.-Oct.; 10 (5) : 329-333.
  • Ruys, J.; Hickie, J.B.
    Serum cholesterol and triglyceride levels in Australian adolescent vegetarians.
    British Medical Journal 1976 Jul. 10; 2 (6027) : 87.
  • Sabate, J.
    Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies.
    American Journal of Clinical Nutrition 1999 Sep.; 70 (3 Suppl.) : 500S-503S. Review.
  • Sabate, J.; Duk, A.; Lee, C.L.
    Publication trends of vegetarian nutrition articles in biomedical literature, 1966-1995.
    American Journal of Clinical Nutrition 1999 Sep.; 70 (3 Suppl.) : 601S-607S.
  • Sabate, J.; Lindsted, K.D.; Harris, R.D.; Sanchez, A.
    Attained height of lacto-ovo vegetarian children and adolescents.
    European Journal of Clinical Nutrition 1991 Jan.; 45 (1) : 51-58.
  • Sacks, F.M.; Appel, L.J.; Moore, T.J.; Obarzanek, E.; Vollmer, W.M.; Svetkey, L.P.; Bray, G.A.; Vogt, T.M.; Cutler, J.A.; Windhauser, M.M.; Lin, P.H.; Karanja, N.
    A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study.
    Clinical Cardiology 1999 Jul.; 22 (7 Suppl.) : III6-III10.
  • Sacks, F.M.; Breslow, J.L.; Wood, P.G.; Kass, E.H.
    Lack of an effect of dairy protein (casein) and soy protein on plasma cholesterol of strict vegetarians. An experiment and a critical review.
    Journal of Lipid Research 1983 Aug.; 24 (8) : 1012-1020.
  • Sacks, F.M.; Castelli, W.P.; Donner, A.; Kass, E.H.
    Plasma lipids and lipoproteins in vegetarians and controls.
    New England Journal of Medicine 1975 May 29; 292 (22) : 1148-1151.
  • Sacks, F.M.; Donner, A.; Castelli, W.P.; Gronemeyer, J.; Pletka, P.; Margolius, H.S.; Landsberg, L.; Kass, E.H.
    Effect of ingestion of meat on plasma cholesterol of vegetarians.
    JAMA – Journal of the American Medical Association 1981 Aug. 7; 246 (6) : 640-644.
  • Sacks, F.M.; Ornish, D.; Rosner, B.; McLanahan, S.; Castelli, W.P.; Kass, E.H.
    Plasma lipoprotein levels in vegetarians. The effect of ingestion of fats from dairy products.
    JAMA – Journal of the American Medical Association 1985 Sep. 13; 254 (10) : 1337-1341.
  • Sacks, F.M.; Rosner, B.; Kass, E.H.
    Blood pressure in vegetarians.
    American Journal of Epidemiology 1974 Nov.; 100 (5) : 390-398.
  • Sacks, F.M.; Wood, P.G.; Kass, E.H.
    Stability of blood pressure in vegetarians receiving dietary protein supplements.
    Hypertension 1984 Mar.-Apr.; 6 (2 Pt. 1) : 199-201.
  • Saha, P.R.; Trumbo, P.R.
    The nutritional adequacy of a limited vegan diet for a Controlled Ecological Life-Support System.
    Advances in Space Research 1996; 18 (4-5) : 63-72.
  • Salisbury, F.B.; Clark, M.A.
    Suggestions for crops grown in controlled ecological life-support systems, based on attractive vegetarian diets.
    Advances in Space Research 1996; 18 (4-5) : 33-39.
  • Salisbury, F.B.; Clark, M.A.
    Choosing plants to be grown in a Controlled Environment Life Support System (CELSS) based upon attractive vegetarian diets.
    Life Support and Biosphere Science 1996 Winter; 2 (3-4) : 169-179.
  • Saller, R.; Iten, F.; Reichling, J.
    [Dyspeptic pain and phytotherapy–a review of traditional and modern herbal drugs]
    Forschende Komplementarmedizin und Klassische Naturheilkunde 2001 Oct.; 8 (5) : 263-273. Review. [German]
  • Salmon, P.; Rees, J.R.; Flanagan, M.; O’Moore, R.
    Hypocalcaemia in a mother and rickets in an infant associated with a Zen macrobiotic diet.
    Irish Journal of Medical Science 1981 Jun.; 150 (6) : 192-193.
  • Sanchez, A.; Kissinger, D.G.; Phillips, R.I.
    A hypothesis on the etiological role of diet on age of menarche.
    Medical Hypotheses 1981 Nov.; 7 (11) : 1339-1345.
  • Sanders, K.; Johnson, L.; O’Dea, K.; Sinclair, A.J.
    The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.
    Lipids 1994 Feb.; 29 (2) : 129-138.
  • Sanders, T.
    Good nutrition for the vegetarian mother.
    Modern Midwife 1994 Apr.; 4 (4) : 23-26.
  • Sanders, T.A.
    Malnutrition in infants receiving cult diets.
    British Medical Journal 1979 Mar. 10; 1 (6164) : 682-683.
  • Sanders, T.A.
    How adequate are vegan diets for children?
    Health Visitor 1980 Aug.; 53 (8) : 319-322.
  • Sanders, T.A.
    Vegetarian diets.
    Nursing Times 1981 Mar. 12; 77 (11) : 446-447.
  • Sanders, T.A.
    Growth and development of British vegan children.
    American Journal of Clinical Nutrition 1988 Sep.; 48 (3 Suppl.) : 822-825.
  • Sanders, T.A.
    Vegetarian diets and children.
    Pediatric Clinics of North America 1995 Aug.; 42 (4) : 955-965. Review.
  • Sanders, T.A.
    The nutritional adequacy of plant-based diets.
    Proceedings of the Nutrition Society 1999 May; 58 (2) : 265-269. Review.
  • Sanders, T.A.; Ellis, F.R.
    Serum cholesterol and triglycerides concentrations in vegans.
    Proceedings of the Nutrition Society 1977 May; 36 (1) : 43A.
  • Sanders, T.A.; Ellis, F.R.; Dickerson, J.W.
    Are long-chain polyunsaturated fatty acids necessary in the human diet? [proceedings].
    Proceedings of the Nutrition Society 1976 Dec.; 35 (3) : 125A-127A.
  • Sanders, T.A.; Ellis, F.R.; Dickerson, J.W.
    Polyunsaturated fatty acids and the brain.
    Lancet 1977 Apr. 2; 1 (8014) : 751-752.
  • Sanders, T.A.; Ellis, F.R.; Dickerson, J.W.
    Haematological studies on vegans.
    British Journal of Nutrition 1978 Jul.; 40 (1) : 9-15.
  • Sanders, T.A.; Ellis, F.R.; Dickerson, J.W.
    Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls.
    American Journal of Clinical Nutrition 1978 May; 31 (5) : 805-813.
  • Sanders, T.A.; Key, T.J.
    Blood pressure, plasma renin activity and aldosterone concentrations in vegans and omnivore controls.
    Human Nutrition – Applied Nutrition 1987 Jun.; 41 (3) : 204-211.
  • Sanders, T.A.; Purves, R.
    An anthropometric and dietary assessment of the nutritional status of vegan preschool children.
    Journal of Human Nutrition 1981 Oct.; 35 (5) : 349-357.
  • Sanders, T.A.; Reddy, S.
    The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infant.
    Journal of Pediatrics 1992 Apr.; 120 (4 Pt. 2) : S71-77.
  • Sanders, T.A.; Reddy, S.
    Vegetarian diets and children.
    American Journal of Clinical Nutrition 1994 May; 59 (5 Suppl.) : 1176S-1181S. Review.
  • Sanders, T.A.; Younger, K.M.
    The effect of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides.
    British Journal of Nutrition 1981 May; 45 (3) : 613-616.
  • Sane, S.Y.; Irani, S.; Jain, N.; Shah, K.N.
    Hymenolepis diminuta a rare zoonotic infection report of a case.
    Indian Journal of Pediatrics 1984 Nov.-Dec.; 51 (413) : 743-745.
  • Sangoi, J.K.; Kulkarni, B.S.
    Creatinine clearance studies in normal Indian subjects. A preliminary report.
    Journal of Postgraduate Medicine 1972 Oct.; 18 (4) : 189-198.
  • Santos, M.L.; Booth, D.A.
    Influences on meat avoidance among British students.
    Appetite 1996 Dec.; 27 (3) : 197-205.
  • Sargeant, L.A.; Wareham, N.J.; Bingham, S.; Day, N.E.; Luben, R.N.; Oakes, S.; Welch, A.; Khaw, K.T.
    Vitamin C and hyperglycemia in the European Prospective Investigation into Cancer–Norfolk (EPIC-Norfolk) study: a population-based study.
    Diabetes Care 2000 Jun.; 23 (6) : 726-732.
  • Sasson, I.M.; Coleman, D.T.; LaVoie, E.J.; Hoffmann, D.; Wynder, E.L.
    Mutagens in human urine: effects of cigarette smoking and diet.
    Mutation Research 1985 Dec.; 158 (3) : 149-157.
  • Scarpello, J.H.
    Treatment of a diabetic vegetarian with human insulin (recombinant DNA): a case report.
    Diabetes Care 1982 Nov.-Dec.; 5 (Suppl. 2) : 180.
  • Scharffenberg, J.A.
    Vegetarian diets in children.
    Mayo Clinic Proceedings 1979 Dec.; 54 (12) : 815.
  • Scharffenberg, J.A.
    Vegetarian diets.
    American Journal of Diseases of Children 1979 Nov.; 133 (11) : 1204.
  • Scherwitz, L.W.; Brusis, O.A.; Kesten, D.; Safian, P.A.; Hasper, E.; Berg, A.; Siegrist, J.
    [Life style changes in patients with myocardial infarct in the framework of intramural and ambulatory rehabilitation–results of a German pilot study].
    Zeitschrift für Kardiologie 1995 Mar.; 84 (3) : 216-221. [German]
  • Schlunegger, U.P.
    Distribution patterns of n-alkanes in human liver, urine and sweat.
    Biochimica et Biophysica Acta 1972 Mar. 23; 260 (3) : 339-344.
  • Schmahl, D.; Danisman, A.; Habs, M.; Diehl, B.
    Experimental investigations on the influence upon the chemical carcinogenesis. IIIrd communication: studies with 1,2-dimethylhydrazine.
    Zeitschrift für Krebsforschung und Klinische Onkologie – Cancer Research and Clinical Oncology 1976 May 3; 86 (1) : 89-94.
  • Schmidt, T.; Wijga, A.; Von Zur Muhlen, A.; Brabant, G.; Wagner, T.O.
    Changes in cardiovascular risk factors and hormones during a comprehensive residential three month kriya yoga training and vegetarian nutrition.
    Acta Physiologica Scandinavica – Supplementum 1997; 640 : 158-162.
  • Schnitzer, J.G.; Mehnert, H.
    [The Schnitzer diet as basic therapy for diabetes].
    Deutsche Medizinische Wochenschrift 1980 Aug. 29; 105 (35) : 1227-1228. [German]
  • Schuler, D.; Budiawan, B.; Eder, E.
    Development of a 32P-postlabeling method for the detection of 1, N2-propanodeoxyguanosine adducts of 2-hexenal in vivo.
    Chemical Research in Toxicology 1999 Apr.; 12 (4) : 335-340.
  • Schuler, D.; Eder, E.
    Detection of 1,N2-propanodeoxyguanosine adducts of 2-hexenal in organs of Fischer 344 rats by a 32P-post-labeling technique.
    Carcinogenesis 1999 Jul.; 20 (7) : 1345-1350.
  • Schulpen, T.W.
    [Once again, rickets in the Netherlands].
    Nederlands Tijdschrift voor Geneeskunde 1982 Apr. 3; 126 (14) : 610-613. [Dutch]
  • Schulpis, K.H.; Tsakiris, S.; Karikas, G.A.; Moukas, M.; Behrakis, P.
    Effect of diet on plasma total antioxidant status in phenylketonuric patients.
    European Journal of Clinical Nutrition 2003 Feb.; 57 (2) : 383-387.
  • Schumacher, M.; Eber, B.; Schallmoser, K.; Toplak, H.; Zweiker, R.; Lindschinger, M.; Sommer, K.; Klein, W.
    [Eating behavior of patients with metabolic diseases and metabolically healthy probands in Austria. Results of a questionnaire survey at the Graz Autumn Fair 1991].
    Wiener Medizinische Wochenschrift (Wien) 1993; 143 (12) : 329-332. [German]
  • Schumann, K.; Elsenhans, B.; Maurer, A.
    Iron supplementation.
    Journal of Trace Elements in Medicine and Biology 1998 Nov.; 12 (3) : 129-140. Review.
  • Schweiger, U.; Laessle, R.; Kittl, S.; Dickhaut, B.; Schweiger, M.; Pirke, K.M.
    Macronutrient intake, plasma large neutral amino acids and mood during weight-reducing diets.
    Journal of Neural Transmission 1986; 67 (1-2) : 77-86.
  • Schweiger, U.; Laessle, R.; Pfister, H.; Hoehl, C.; Schwingenschloegel, M.; Schweiger, M.; Pirke, K.M.
    Diet-induced menstrual irregularities: effects of age and weight loss.
    Fertility and Sterility 1987 Nov.; 48 (5) : 746-751.
  • Sciarrone, S.E.; Strahan, M.T.; Beilin, L.J.; Burke, V.; Rogers, P.; Rouse, I.L.
    Biochemical and neurohormonal responses to the introduction of a lacto-ovovegetarian diet.
    Journal of Hypertension 1993 Aug.; 11 (8) : 849-860.
  • Sciarrone, S.E.; Strahan, M.T.; Beilin, L.J.; Burke, V.; Rogers, P.; Rouse, I.R.
    Ambulatory blood pressure and heart rate responses to vegetarian meals.
    Journal of Hypertension 1993 Mar.; 11 (3) : 277-285.
  • Scrimgeour, E.M.; McCall, M.G.; Smith, D.E.; Masarei, J.R.
    Levels of serum cholesterol, triglyceride, HDL-cholesterol, apoproteins A-I and B, and plasma glucose, and prevalence of diastolic hypertension and cigarette smoking in Papua New Guinea highlanders.
    Pathology 1989 Jan.; 21 (1) : 46-50.
  • Sebekova, K.; Krajcoviova-Kudlackova, M.; Schinzel, R.; Faist, V.; Klvanova, J.; Heidland, A.
    Plasma levels of advanced glycation end products in healthy, long-term vegetarians and subjects on a western mixed diet.
    European Journal of Nutrition 2001 Dec.; 40 (6) : 275-281.
  • Sedgley, C.M.; Chu, C.S.; Lo, E.C.; Samaranayake, L.P.
    The oral prevalence of aerobic and facultatively anaerobic gram-negative rods and yeasts in semi-recluse human vegetarians.
    Archives of Oral Biology 1996 Mar.; 41 (3) : 307-309.
  • Seely, S.
    The changing face of cerebrovascular disease.
    Ecology of Disease 1983; 2 (2) : 125-128.
  • Segasothy, M.; Phillips, P.A.
    Vegetarian diet: panacea for modern lifestyle diseases?
    QJM – Monthly Journal of the Association of Physicians 1999 Sep.; 92 (9) : 531-544. Review.
  • Seiler, D.; Nagel, D.; Franz, H.; Hellstern, P.; Leitzmann, C.; Jung, K.
    Effects of long-distance running on iron metabolism and hematological parameters.
    International Journal of Sports Medicine 1989 Oct.; 10 (5) : 357-362.
  • Semmens, J.; Rouse, I.; Beilin, L.J.; Masarei, J.R.
    Relationship of plasma HDL-cholesterol to testosterone, estradiol, and sex-hormone-binding globulin levels in men and women.
    Metabolism – Clinical and Experimental 1983 May; 32 (5) : 428-432.
  • Semmens, J.B.; Rouse, I.L.; Beilin, L.J.; Masarei, J.R.
    Relationships between age, body weight, physical fitness and sex-hormone-binding globulin capacity.
    Clinica Chimica Acta 1983 Oct. 14; 133 (3) : 295-300.
  • Seppo, L.; Karjala, K.; Nevala, R.; Korpela, R.; Lahteenmaki, T.; Solatunturi, E.; Tikkanen, M.J.; Vapaatalo, H.
    A long-term fish diet modifies the toxic properties of human partially oxidized LDL on vascular preparations in vitro.
    Journal of Physiology and Pharmacology 2000 Jun.; 51 (2) : 251-265.
  • Serenius, F.; Elidrissy, A.T.; Dandona, P.
    Vitamin D nutrition in pregnant women at term and in newly born babies in Saudi Arabia.
    Journal of Clinical Pathology 1984 Apr.; 37 (4) : 444-447.
  • Seshadri, S.; Shah, A.; Bhade, S.
    Haematologic response of anaemic preschool children to ascorbic acid supplementation.
    Human Nutrition – Applied Nutrition 1985 Apr.; 39 (2) : 151-154.
  • Sharma, D.C.; Pendse, V.; Sahay, K.; Soni, B.L.
    The changing pattern of maternal and neonatal anemia at Udaipur during 2 decades in relation to poverty, parity, prematurity and vegetarianism.
    Asia-Oceania Journal of Obstetrics and Gynaecology 1991 Mar.; 17 (1) : 13-17.
  • Sharma, V.; Sharma, A.
    Serum cholesterol levels in carcinoma breast.
    Indian Journal of Medical Research 1991 Jun.; 94 : 193-196.
  • Shaw, N.S.; Chin, C.J.; Pan, W.H.
    A vegetarian diet rich in soybean products compromises iron status in young students.
    Journal of Nutrition 1995 Feb.; 125 (2) : 212-219.
  • Sherfudhin, H.; Abdullah, A.; Shaik, H.; Johansson, A.
    Some aspects of dental health in young adult Indian vegetarians. A pilot study.
    Acta Odontologica Scandinavica 1996 Feb.; 54 (1) : 44-48.
  • Shimoda, N.
    Nutrition and life style. II. Observations of a nutritionist in a free clinic.
    Journal of the American Dietetic Association 1973 Sep.; 63 (3) : 273-275.
  • Shinwell, E.D.; Gorodischer, R.
    Totally vegetarian diets and infant nutrition.
    Pediatrics 1982 Oct.; 70 (4) : 582-586.
  • Shull, M.; Valadian, I.; Reed, R.B.; Palombo, R.; Thorne, H.; Dwyer, J.
    Seasonal variations in preschool vegetarian children’s growth velocities.
    American Journal of Clinical Nutrition 1978 Jan.; 31 (1) : 1-2.
  • Shull, M.W.; Reed, R.B.; Valadian, I.; Palombo, R.; Thorne, H.; Dwyer, J.T.
    Velocities of growth in vegetarian preschool children.
    Pediatrics 1977 Oct.; 60 (4) : 410-417.
  • Shultz, T.D.; Leklem, J.E.
    Nutrient intake and hormonal status of premenopausal vegetarian Seventh-day Adventists and premenopausal nonvegetarians.
    Nutrition and Cancer 1983; 4 (4) : 247-259.
  • Shultz, T.D.; Leklem, J.E.
    Selenium status of vegeterians, nonvegetarians, and hormone-dependent cancer subjects.
    American Journal of Clinical Nutrition 1983 Jan.; 37 (1) : 114-118.
  • Shultz, T.D.; Leklem, J.E.
    Dietary status of Seventh-day Adventists and nonvegetarians.
    Journal of the American Dietetic Association 1983 Jul.; 83 (1) : 27-33.
  • Shultz, T.D.; Leklem, J.E.
    Vitamin B-6 status and bioavailability in vegetarian women.
    American Journal of Clinical Nutrition 1987 Oct.; 46 (4) : 647-651.
  • Shultz, T.D.; Wilcox, R.B.; Spuehler, J.M.; Howie, B.J.
    Dietary and hormonal interrelationships in premenopausal women: evidence for a relationship between dietary nutrients and plasma prolactin levels.
    American Journal of Clinical Nutrition 1987 Dec.; 46 (6) : 905-911.
  • Shun, D.J.; Kabakow, B.
    Nutritional megaloblastic anemia in vegan.
    New York State Journal of Medicine 1972 Dec. 1; 72 (23) : 2893-2894.
  • Shuval-Sudai, O.; Granot, E.
    An Association Between Helicobacter pylori Infection and Serum Vitamin B12 Levels in Healthy Adults.
    Journal of Clinical Gastroenterology 2003 Feb.; 36 (2) : 130-133.
  • Siddiqui, M.K.; Saxena, M.C.
    Placenta and milk as excretory routes of lipophilic pesticides in women.
    Human Toxicology 1985 May; 4 (3) : 249-254.
  • Siddiqui, M.K.; Saxena, M.C.; Bhargava, A.K.; Murti, C.R.; Kutty, D.
    Chlorinated hydrocarbon pesticides in blood of newborn babies in India.
    Pesticides Monitoring Journal 1981 Sep.; 15 (2) : 77-79.
  • Siddiqui, M.K.; Saxena, M.C.; Krishna Murti, C.R.
    Storage of DDT and BHC in adipose tissue of Indian males.
    International Journal of Environmental Analytical Chemistry 1981; 10 (3-4) : 197-204.
  • Siener, R.; Hesse, A.
    [The effect of different food forms on the urine composition and the risk of calcium oxalate stone formation].
    Zeitschrift für Ernahrungswissenschaft 1993 Mar.; 32 (1) : 46-55. [German]
  • Siener, R.; Hesse, A.
    Influence of a mixed and a vegetarian diet on urinary magnesium excretion and concentration.
    British Journal of Nutrition 1995 May; 73 (5) : 783-790.
  • Siener, R.; Hesse, A.
    The effect of different diets on urine composition and the risk of calcium oxalate crystallisation in healthy subjects.
    European Urology 2002 Sep.; 42 (3) : 289-296.
  • Siguel, E.N.
    Cancerostatic effect of vegetarian diets.
    Nutrition and Cancer 1983; 4 (4) : 285-291.
  • Silverberg, D.S.
    Non-pharmacological treatment of hypertension.
    Journal of Hypertension – Supplementum 1990 Sep.; 8 (4) : S21-26. Review.
  • Simon, J.A.
    Ascorbic acid and cholesterol gallstones.
    Medical Hypotheses 1993 Feb.; 40 (2) : 81-84.
  • Simons, L.A.; Gibson, J.C.; Paino, C.; Hosking, M.; Bullock, J.; Trim, J.
    The influence of a wide range of absorbed cholesterol on plasma cholesterol levels in man.
    American Journal of Clinical Nutrition 1978 Aug.; 31 (8) : 1334-1339.
  • Sinatra, F.R.
    Food faddism in pediatrics.
    Journal of the American College of Nutrition 1984; 3 (2) : 169-175.
  • Sinclair, A.J.; Mann, N.J.
    Short-term diets rich in arachidonic acid influence plasma phospholipid polyunsaturated fatty acid levels and prostacyclin and thromboxane production in humans.
    Journal of Nutrition 1996 Apr.; 126 (4 Suppl.) : 1110S-1114S.
  • Sinclair, A.J.; O’Dea, K.; Dunstan, G.; Ireland, P.D.; Niall, M.
    Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat.
    Lipids 1987 Jul.; 22 (7) : 523-529.
  • Singh, A.K.; Bhatnagar, A.; Singh, T.; Shankar, L.R.
    Development and validation of hydroxy ethyl starch kits for instant use in gastroesophageal reflux and gastric motility studies.
    Nuclear Medicine Communications 2002 Apr.; 23 (4) : 373-377.
  • Singh, G.; Kaur, J.
    Cysticercosis of the eyelid.
    Annals of Ophthalmology 1982 Oct.; 14 (10) : 947-950.
  • Singh, H.; Gill, P.J.; Soni, R.K.; Raizada, N.
    Sleep pattern and night awakening in healthy infants.
    Indian Pediatrics 1992 Nov.; 29 (11) : 1373-1377.
  • Singh, S.P.; Pandey, D.N.; Bhushan, S.; Seth, P.; Sisodia, A.K.
    Study of the intake of fluid, output and titratable acidity of urine in medical students.
    Indian Journal of Physiology and Pharmacology 1977 Oct.-Dec.; 21 (4) : 369-373.
  • Singh, V.; Trikha, B.; Nain, C.; Singh, K.; Bose, S.
    Epidemiology of gallstone disease in Chandigarh: a community-based study.
    Journal of Gastroenterology and Hepatology 2001 May; 16 (5) : 560-563.
  • Skibola, C.F.; Smith, M.T.
    Potential health impacts of excessive flavonoid intake.
    Free Radical Biology and Medicine 2000 Aug.; 29 (3-4) : 375-383. Review.
  • Skoldstam, L.
    [Vegetarian diets and rheumatoid arthritis. Is it possible that a vegetarian diet might influence the disease]?
    Nordisk Medicin 1989; 104 (4) : 112-114, 124. [Swedish]
  • Skoldstam, L.; Larsson, L.; Lindstrom, F.D.
    Effect of fasting and lactovegetarian diet on rheumatoid arthritis.
    Scandinavian Journal of Rheumatology 1979; 8 (4) : 249-255.
  • Slavin, J.; Lutter, J.; Cushman, S.
    Amenorrhoea in vegetarian athletes.
    Lancet 1984 Jun. 30; 1 (8392) : 1474-1475.
  • Slavkin, H.C.
    Preventive dentistry through nutritional awareness. IV.
    San Fernando Valley Dental Society Bulletin 1972 May; 6 (6) : 16-17 passim..
  • Smith, C.F.; Burke, L.E.; Wing, R.R.
    Vegetarian and weight-loss diets among young adults.
    Obesity Research 2000 Mar.; 8 (2) : 123-129.
  • Smith, M.V.
    Development of a quick reference guide to accommodate vegetarianism in diet therapy for multiple disease conditions.
    American Journal of Clinical Nutrition 1988 Sep.; 48 (3 Suppl.) : 906-909. Review.
  • Smolka, V.; Bekarek, V.; Hlidkova, E.; Bucil, J.; Mayerova, D.; Skopkova, Z.; Adam, T.; Hruba, E.; Kozich, V.; Buriankova, L.; Saligova, J.; Buncova, M.; Zeman, J.
    [Metabolic complications and neurologic manifestations of vitamin B12 deficiency in children of vegetarian mothers]
    Casopis Lekaru Ceskych 2001 Nov. 22; 140 (23) : 732-735. [Czech]
  • Snowdon, D.A.; Phillips, R.L.
    Does a vegetarian diet reduce the occurrence of diabetes?
    American Journal of Public Health 1985 May; 75 (5) : 507-512.
  • Snowdon, D.A.; Phillips, R.L.; Fraser, G.E.
    Meat consumption and fatal ischemic heart disease.
    Preventive Medicine 1984 Sep.; 13 (5) : 490-500.
  • Snyder, A.C.; Dvorak, L.L.; Roepke, J.B.
    Influence of dietary iron source on measures of iron status among female runners.
    Medicine and Science in Sports and Exercise 1989 Feb.; 21 (1) : 7-10.
  • Solberg, E.E.; Magnus, E.; Sander, J.; Loeb, M.
    [Vegetarians and vitamin B12. A controlled trial of vitamin B12 status in 63 lactovegetarians].
    Tidsskrift for Den norske laegeforening 1994 Sep. 20; 114 (22) : 2601-2602. [Norwegian]
  • Sorbris, R.; Aly, K.O.; Nilsson-Ehle, P.; Petersson, B.G.; Ockerman, P.A.
    Vegetarian fasting of obese patients: a clinical and biochemical evaluation.
    Scandinavian Journal of Gastroenterology 1982 Apr.; 17 (3) : 417-424.
  • Soroka, N.; Silverberg, D.S.; Greemland, M.; Birk, Y.; Blum, M.; Peer, G.; Iaina, A.
    Comparison of a vegetable-based (soya) and an animal-based low-protein diet in predialysis chronic renal failure patients.
    Nephron 1998; 79 (2) : 173-180.
  • Spaniol, M.; Brooks, H.; Auer, L.; Zimmermann, A.; Solioz, M.; Stieger, B.; Krahenbuhl, S.
    Development and characterization of an animal model of carnitine deficiency.
    European Journal of Biochemistry 2001 Mar.; 268 (6) : 1876-1887.
  • Sparber, A.; Bauer, L.; Curt, G.; Eisenberg, D.; Levin, T.; Parks, S.; Steinberg, S.M.; Wootton, J.
    Use of complementary medicine by adult patients participating in cancer clinical trials.
    Oncology Nursing Forum 2000 May; 27 (4) : 623-630.
  • Specker, B.L.
    Nutritional concerns of lactating women consuming vegetarian diets.
    American Journal of Clinical Nutrition 1994 May; 59 (5 Suppl.) : 1182S-1186S. Review.
  • Specker, B.L.; Black, A.; Allen, L.; Morrow, F.
    Vitamin B-12: low milk concentrations are related to low serum concentrations in vegetarian women and to methylmalonic aciduria in their infants.
    American Journal of Clinical Nutrition 1990 Dec.; 52 (6) : 1073-1076.
  • Specker, B.L.; Miller, D.; Norman, E.J.; Greene, H.; Hayes, K.C.
    Increased urinary methylmalonic acid excretion in breast-fed infants of vegetarian mothers and identification of an acceptable dietary source of vitamin B-12.
    American Journal of Clinical Nutrition 1988 Jan.; 47 (1) : 89-92.
  • Specker, B.L.; Tsang, R.C.; Ho, M.; Miller, D.
    Effect of vegetarian diet on serum 1,25-dihydroxyvitamin D concentrations during lactation.
    Obstetrics and Gynecology 1987 Dec.; 70 (6) : 870-874.
  • Specker, B.L.; Wey, H.E.; Miller, D.
    Differences in fatty acid composition of human milk in vegetarian and nonvegetarian women: long-term effect of diet.
    Journal of Pediatric Gastroenterology and Nutrition 1987 Sep.-Oct.; 6 (5) : 764-768.
  • Sperber, A.D.; Galil, A.; Sarov, B.; Stahl, Z.; Shany, S.
    A combined community strategy to reduce cholesterol and other risk factors.
    American Journal of Preventive Medicine 1996 Mar.-Apr.; 12 (2) : 123-128.
  • Spiro, H.M.
    The rough and the smooth — some reflections on diet therapy.
    New England Journal of Medicine 1975 Jul. 10; 293 (2) : 83-85.
  • Springer, L.; Thomas, J.
    Rastafarians in Britain: a preliminary study of their food habits and beliefs.
    Human Nutrition – Applied Nutrition 1983 Apr.; 37 (2) : 120-127.
  • Sri Kantha, S.; Erdman, J.W. Jr.
    Legume carotenoids.
    Critical Reviews in Food Science and Nutrition 1987; 26 (2) : 137-155. Review.
  • Srivastava, A.K.; Gupta, B.N.; Bihari, V.; Gaur, J.S.; Mathur, N.
    Hair selenium as a monitoring tool for occupational exposures in relation to clinical profile.
    Journal of Toxicology and Environmental Health 1997 Aug. 8; 51 (5) : 437-445.
  • Stahl, C.H.; Han, Y.M.; Roneker, K.R.; House, W.A.; Lei, X.G.
    Phytase improves iron bioavailability for hemoglobin synthesis in young pigs.
    Journal of Animal Science 1999 Aug.; 77 (8) : 2135-2142.
  • Stammers, J.P.; Hull, D.; Abraham, R.; McFadyen, I.R.
    High arachidonic acid levels in the cord blood of infants of mothers on vegetarian diets.
    British Journal of Nutrition 1989 Jan.; 61 (1) : 89-97.
  • Stenhammar, L.
    Coeliac disease presenting as vitamin D deficiency rickets in a vegetarian child.
    Acta Paediatrica Scandinavica 1985 Nov.; 74 (6) : 972-973.
  • Stephens, F.O.
    Breast cancer: aetiological factors and associations (a possible protective role of phytoestrogens).
    Australian and New Zealand Journal of Surgery 1997 Nov.; 67 (11) : 755-760.
  • Stewart, J.S.; Roberts, P.D.; Hoffbrand, A.V.
    Response of dietary vitamin-B12 deficiency to physiological oral doses of cyanocobalamin.
    Lancet 1970 Sep. 12; 2 (7672) : 542-545.
  • Stich, H.F.; Hornby, A.P.; Dunn, B.P.
    The effect of dietary factors on nitrosoproline levels in human urine.
    International Journal of Cancer 1984 May 15; 33 (5) : 625-628.
  • Strachan, D.P.; Powell, K.J.; Thaker, A.; Millard, F.J.; Maxwell, J.D.
    Vegetarian diet as a risk factor for tuberculosis in immigrant south London Asians.
    Thorax 1995 Feb.; 50 (2) : 175-180.
  • Strobl, C.M.; Groll, L.
    Professional knowledge and attitudes on vegetarianism: implications for practice.
    Journal of the American Dietetic Association 1981 Nov.; 79 (5) : 568-574.
  • Strucinska, M.
    [Vegetarian diets of breastfeeding women in the light of dietary recommendations].
    Roczniki Panstwowego Zakladu Higieny 2002; 53 (1) : 65-79. Review. [Polish]
  • Subat-Dezulovic, M.; Slavic, I.; Rozmanic, V.; Persic, M.; Medjimurec, B.; Scukanec-Spoljar, M.
    Drug-induced acute tubulointerstitial nephritis: a case with elevated urinary cadmium.
    Pediatric Nephrology 2002 May; 17 (5) : 382-385.
  • Sugita, K.
    [[The influence of Buddhism on meat-eating and vegetarianism in Japan] (Jpn).].
    Nippon Ishigaku Zasshi 1984 Jul.; 30 (3) : 277-291. [Japanese]
  • Sullivan, J.L.
    Vegetarianism, ischemic heart disease, and iron.
    American Journal of Clinical Nutrition 1983 May; 37 (5) : 882-883.
  • Supawan, V.; Pongpaew, P.; Tungtrongchitr, R.; Tawprasert, S.; Changbumrung, S.; Migasena, P.; Schelp, F.P.
    Lipid profile, anthropometry and dietary intake of 132 Thai vegetarians.
    International Journal for Vitamin and Nutrition Research 1992; 62 (4) : 324-329.
  • Sutnick, M.R.
    Vegetarian diets.
    Primary Care 1975 Jun.; 2 (2) : 309-315.
  • Suwannuruks, R.; Apibal, S.; Srisulapanon, S.; Archararit, N.
    Blood cell production and hemostatic mechanism in Thai vegetarians.
    Journal of the Medical Association of Thailand 1990 Dec.; 73 (12) : 670-673.
  • Taber, L.A.; Cook, R.A.
    Dietary and anthropometric assessment of adult omnivores, fish-eaters, and lacto-ovo-vegetarians.
    Journal of the American Dietetic Association 1980 Jan.; 76 (1) : 21-29.
  • Taif, B.
    Vegetarianism; the new view.
    Journal of Practical Nursing 1976 Nov.; 26 (11) : 28-30.
  • Takata, K.; Kajiyama, G.; Horiuchi, I.; Watanabe, T.; Tokumo, H.; Hirata, Y.
    A new case of familial lecithin: cholesterol acyltransferase (LCAT) deficiency–paradoxical findings regarding LCAT mass and activity in 23 members of a family.
    Japanese Journal of Medicine 1989 Nov.; 28 (6) : 765-771.
  • Tanaka, T.; Kouda, K.; Kotani, M.; Takeuchi, A.; Tabei, T.; Masamoto, Y.; Nakamura, H.; Takigawa, M.; Suemura, M.; Takeuchi, H.; Kouda, M.
    Vegetarian diet ameliorates symptoms of atopic dermatitis through reduction of the number of peripheral eosinophils and of PGE2 synthesis by monocytes.
    Journal of Physiological Anthropology and Applied Human Science 2001 Nov.; 20 (6) : 353-361.
  • Tanner, G.A.; Tanner, J.A.
    Dietary citrate treatment of polycystic kidney disease in rats.
    Nephron 2003 Jan.; 93 (1) : P14-20.
  • Tannhauser, P.P.
    Anorexia nervosa: a multifactorial disease of nutritional origin?
    International Journal of Adolescent Medicine and Health 2002 Jul.-Sep.; 14 (3) : 185-191.
  • Tate, A.R.; Watson, D.; Eglen, S.; Arvanitis, T.N.; Thomas, E.L.; Bell, J.D.
    Automated feature extraction for the classification of human in vivo 13C NMR spectra using statistical pattern recognition and wavelets.
    Magnetic Resonance in Medicine 1996 Jun.; 35 (6) : 834-840.
  • Taylor, C.B.; Allen, E.S.; Mikkelson, B.; Kang-Jey, H.
    Serum cholesterol levels of Seventh-day Adventists.
    Paroi Arterielle 1976 Oct.; 3 (4) : 175-179.
  • Tepper, S.A.; Goodman, G.T.; Kritchevsky, D.
    Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Binding of bile salts to dietary residues.
    American Journal of Clinical Nutrition 1984 Oct.; 40 (4 Suppl.) : 947-948.
  • Tesar, R.; Notelovitz, M.; Shim, E.; Kauwell, G.; Brown, J.
    Axial and peripheral bone density and nutrient intakes of postmenopausal vegetarian and omnivorous women.
    American Journal of Clinical Nutrition 1992 Oct.; 56 (4) : 699-704.
  • Thane, C.W.; Walmsley, C.M.; Bates, C.J.; Prentice, A.; Cole, T.J.
    Risk factors for poor iron status in British toddlers: further analysis of data from the National Diet and Nutrition Survey of children aged 1.5-4.5 years.
    Public Health Nutrition 2000 Dec.; 3 (4) : 433-440.
  • Thomas, E.L.; Frost, G.; Barnard, M.L.; Bryant, D.J.; Taylor-Robinson, S.D.; Simbrunner, J.; Coutts, G.A.; Burl, M.; Bloom, S.R.; Sales, K.D.; Bell, J.D.
    An in vivo 13C magnetic resonance spectroscopic study of the relationship between diet and adipose tissue composition.
    Lipids 1996 Feb.; 31 (2) : 145-151.
  • Thomas, H.V.; Davey, G.K.; Key, T.J.
    Oestradiol and sex hormone-binding globulin in premenopausal and post-menopausal meat-eaters, vegetarians and vegans.
    British Journal of Cancer 1999 Jul.; 80 (9) : 1470-1475.
  • Thomas, J.; Ellis, F.R.
    The health of vegans during pregnancy.
    Proceedings of the Nutrition Society 1977 May; 36 (1) : 46A.
  • Thompson, L.U.; Robb, P.; Serraino, M.; Cheung, F.
    Mammalian lignan production from various foods.
    Nutrition and Cancer 1991; 16 (1) : 43-52.
  • Thomson, C.D.; Robinson, M.F.
    Selenium content of foods consumed in Otago, New Zealand.
    New Zealand Medical Journal 1990 Mar. 28; 103 (886) : 130-135.
  • Thorogood, M.; Mann, J.; Appleby, P.; McPherson, K.
    Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters.
    BMJ 1994 Jun. 25; 308 (6945) : 1667-1670.
  • Thorogood, M.; Mann, J.; McPherson, K.
    Alcohol intake and the U-shaped curve: do non-drinkers have a higher prevalence of cardiovascular-related disease?
    Journal of Public Health Medicine 1993 Mar.; 15 (1) : 61-68.
  • Thurnham, D.I.; Zheng, S.F.; Munoz, N.; Crespi, M.; Grassi, A.; Hambidge, K.M.; Chai, T.F.
    Comparison of riboflavin, vitamin A, and zinc status of Chinese populations at high and low risk for esophageal cancer.
    Nutrition and Cancer 1985; 7 (3) : 131-143.
  • Tiegen, V.E.; Sintes, J.L.; Dwyer, J.T.
    A model for evaluating cariogenicity applied to vegetarian diets.
    ASDC Journal of Dentistry for Children 1981 Jul.-Aug.; 48 (4) : 278-284.
  • Tiwari, V.S.; Gupta, H.C.; Varma, M.M.; Garg, R.K.
    Volvulus of the small intestine.
    International Surgery 1982 Oct.-Dec.; 67 (4 Suppl.) : 476-478.
  • Todhunter, E.N.
    Some aspects of the history of dietetics.
    World Review of Nutrition and Dietetics 1973; 18 : 1-46.
  • Todhunter, E.N.
    Food habits, food faddism and nutrition.
    World Review of Nutrition and Dietetics 1973; 16 : 286-317. Review.
  • Toivanen, P.; Eerola, E.
    A vegan diet changes the intestinal flora.
    Rheumatology (Oxford) 2002 Aug.; 41 (8) : 950-951.
  • Toobert, D.J.; Glasgow, R.E.; Nettekoven, L.A.; Brown, J.E.
    Behavioral and psychosocial effects of intensive lifestyle management for women with coronary heart disease.
    Patient Education and Counseling 1998 Nov.; 35 (3) : 177-188.
  • Toobert, D.J.; Glasgow, R.E.; Radcliffe, J.L.
    Physiologic and related behavioral outcomes from the Women’s Lifestyle Heart Trial.
    Annals of Behavioral Medicine 2000 Winter; 22 (1) : 1-9.
  • Toohey, M.L.; Harris, M.A.; De Witt, W.; Foster, G.; Schmidt, W.D.; Melby, C.L.
    Cardiovascular disease risk factors are lower in African-American vegans compared to lacto-ovo-vegetarians.
    Journal of the American College of Nutrition 1998 Oct.; 17 (5) : 425-434.
  • Tough, S.C.; Johnston, D.W.; Verhoef, M.J.; Arthur, K.; Bryant, H.
    Complementary and alternative medicine use among colorectal cancer patients in Alberta, Canada.
    Alternative Therapies in Health and Medicine 2002 Mar.-Apr.; 8 (2) : 54-56, 58-60, 62-64.
  • Treuherz, J.
    Zinc and dietary fibre: observations on a group of vegetarian adolescents.
    Proceedings of the Nutrition Society 1980 Feb.; 39 (1) : 10A.
  • Trevisan, M.; Cooper, R.; Stamler, R.; Gosch, F.; Allen, A.; Liu, K.; Ostrow, D.; Stamler, J.
    Dietary salt and blood pressure.
    Preventive Medicine 1983 Jan.; 12 (1) : 133-137.
  • Troll, W.
    Prevention of cancer by agents that suppress oxygen radical formation.
    Free Radical Research Communications 1991; 12-13 (Pt. 2) : 751-757. Review.
  • Trowell, H.
    Dietary fibre and coronary heart disease.
    Revue Europeenne d’Etudes Cliniques et Biologiques 1972 Apr.; 17 (4) : 345-349. Review.
  • Truesdell, D.D.; Acosta, P.B.
    Feeding the vegan infant and child.
    Journal of the American Dietetic Association 1985 Jul.; 85 (7) : 837-840. Review.
  • Truesdell, D.D.; Whitney, E.N.; Acosta, P.B.
    Nutrients in vegetarian foods.
    Journal of the American Dietetic Association 1984 Jan.; 84 (1) : 28-35. Review.
  • Truswell, A.S.
    ABC of nutrition. Adults young and old.
    British Medical Journal (Clin. Res. Ed.) 1985 Aug. 17; 291 (6493) : 466-469.
  • Truswell, A.S.
    Meat consumption and cancer of the large bowel.
    European Journal of Clinical Nutrition 2002 Mar.; 56 (Suppl. 1) : S19-24. Review.
  • Tuck, K.L.; Hayball, P.J.
    Major phenolic compounds in olive oil: metabolism and health effects.
    Journal of Nutritional Biochemistry 2002 Nov.; 13 (11) : 636-644.
  • Tucker, J.D.; Vanderlaan, M.; Kwan, T.C.; Moore, D.H. 2nd.; Felton, J.S.
    Effects of diet and folate on levels of micronucleated polychromatic erythrocytes.
    Mutation Research 1993 Jan.; 301 (1) : 19-26.
  • Turjman, N.; Goodman, G.T.; Jaeger, B.; Nair, P.P.
    Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Metabolism of bile acids.
    American Journal of Clinical Nutrition 1984 Oct.; 40 (4 Suppl.) : 937-941.
  • Turner, R.W.
    Vegan diet and health.
    British Medical Journal 1979 Mar. 3; 1 (6163) : 613.
  • Uyttendaele, M.; De Troy, P.; Debevere, J.
    Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market.
    International Journal of Food Microbiology 1999 Dec. 1; 53 (1) : 75-80.
  • Vahter, M.; Johansson, G.; Akesson, A.; Rahnster, B.
    Faecal elimination of lead and cadmium in subjects on a mixed and a lactovegetarian diet.
    Food and Chemical Toxicology 1992 Apr.; 30 (4) : 281-287.
  • van Dokkum, W.; de Boer, B.C.; van Faassen, A.; Pikaar, N.A.; Hermus, R.J.
    Diet, faecal pH and colorectal cancer.
    British Journal of Cancer 1983 Jul.; 48 (1) : 109-110.
  • van Faassen, A.; Bol, J.; van Dokkum, W.; Pikaar, N.A.; Ockhuizen, T.; Hermus, R.J.
    Bile acids, neutral steroids, and bacteria in feces as affected by a mixed, a lacto-ovovegetarian, and a vegan diet.
    American Journal of Clinical Nutrition 1987 Dec.; 46 (6) : 962-967.
  • van Faassen, A.; Hazen, M.J.; van den Brandt, P.A.; van den Bogaard, A.E.; Hermus, R.J.; Janknegt, R.A.
    Bile acids and pH values in total feces and in fecal water from habitually omnivorous and vegetarian subjects.
    American Journal of Clinical Nutrition 1993 Dec.; 58 (6) : 917-922.
  • van Kaam, A.H.; Koopman-Esseboom, C.; Sulkers, E.J.; Sauer, P.J.; van der Paauw, C.G.; Tuinstra, L.G.
    [Polychlorobiphenyls in human milk, adipose tissue, plasma and umbilical cord blood; levels and correlates].
    Nederlands Tijdschrift voor Geneeskunde 1991 Aug. 3; 135 (31) : 1399-1403. [Dutch]
  • van Staveren, W.A.
    [Can the gap between « alternative nutrition » and « officially recommended nutrition » be bridged?].
    Nederlands Tijdschrift voor Geneeskunde 1979 Oct. 6; 123 (40) : 1747-1750. [Dutch]
  • van Staveren, W.A.; Dhuyvetter, J.H.; Bons, A.; Zeelen, M.; Hautvast, J.G.
    Food consumption and height/weight status of Dutch preschool children on alternative diets.
    Journal of the American Dietetic Association 1985 Dec.; 85 (12) : 1579-1584.
  • Velasco-Vasquez, J.; Arnay-de-la-Rosa, M.; Gonzalez-Reimers, E.; Hernandez-Torres, O.
    Paleodietary analysis on the prehistoric population of El Hierro (Canary Islands).
    Biological Trace Element Research 1997 Winter; 59 (1-3) : 207-213.
  • Velasco-Vazquez, J.; Arnay-de-la-Rosa, M.; Gonzalez-Reimers, E.; Hernandez-Torres, O.
    Paleodietary analysis on the prehistoric population of El Hierro (Canary Islands).
    Biological Trace Element Research 1997 Dec.; 60 (3) : 235-241.
  • Venitt, S.
    Mutagens in human faeces. Are they relevant to cancer of the large bowel?
    Mutation Research 1982 May; 98 (3) : 265-286. Review.
  • Venkataswamy, G.; Glover, J.; Cobby, M.; Pirie, A.
    Retinol-binding protein in serum of xerophthalmic, malnourished children before and after treatment at a nutrition center.
    American Journal of Clinical Nutrition 1977 Dec.; 30 (12) : 1968-1973.
  • Venti, C.A.; Johnston, C.S.
    Modified food guide pyramid for lactovegetarians and vegans.
    Journal of Nutrition 2002 May; 132 (5) : 1050-1054.
  • Venugopal, T.; Kulkarni, V.S.; Nerurker, R.A.; Damle, S.G.; Patnekar, P.N.
    Epidemiological study of dental caries.
    Indian Journal of Pediatrics 1998 Nov.-Dec.; 65 (6) : 883-889.
  • Verma, M.L.; Handa, F.; Sidhu, K.S.
    A quantitative assay of porphobilinogen (PBG) and delta-aminolevulinic acid (ALA) in the urine of one hundred normal Punjabis. A spectrophotometric study.
    Indian Journal of Dermatology 1983 Oct.; 28 (4) : 133-143.
  • Vesell, E.S.
    Complex effects of diet on drug disposition.
    Clinical Pharmacology and Therapeutics 1984 Sep.; 36 (3) : 285-296. Review.
  • Vinitketkumnuen, U.; Chewonarin, T.; Kongtawelert, P.; Lertjanyarak, A.; Peerakhom, S.; Wild, C.P.
    Aflatoxin exposure is higher in vegetarians than nonvegetarians in Thailand.
    Natural Toxins 1997; 5 (4) : 168-171.
  • Vitale, J.J.
    Nutrition in sports medicine.
    Clinical Orthopaedics and Related Research 1985 Sep.; (198) : 158-168.
  • Vogt, T.M.; Appel, L.J.; Obarzanek, E.; Moore, T.J.; Vollmer, W.M.; Svetkey, L.P.; Sacks, F.M.; Bray, G.A.; Cutler, J.A.; Windhauser, M.M.; Lin, P.H.; Karanja, N.M.
    Dietary Approaches to Stop Hypertension: rationale, design, and methods. DASH Collaborative Research Group.
    Journal of the American Dietetic Association 1999 Aug.; 99 (8 Suppl.) : S12-18. Review.
  • von Lossonczy, T.O.; Ruiter, A.; Bronsgeest-Schoute, H.C.; van Gent, C.M.; Hermus, R.J.
    The effect of a fish diet on serum lipids in healthy human subjects.
    American Journal of Clinical Nutrition 1978 Aug.; 31 (8) : 1340-1346.
  • Vy, T.
    Nutritional value of a vegetarian diet.
    American Journal of Clinical Nutrition 1972 Jul.; 25 (7) : 647.
  • Vyhmeister, I.B.; Register, U.D.; Sonnenberg, L.M.
    Safe vegetarian diets for children.
    Pediatric Clinics of North America 1977 Feb.; 24 (1) : 203-210. Review.
  • Wada, L.; King, J.C.
    Trace element nutrition during pregnancy.
    Clinical Obstetrics and Gynecology 1994 Sep.; 37 (3) : 574-586. Review.
  • Wadia, N.H.; Desai, M.M.; Quadros, E.V.; Dastur, D.K.
    Role of vegetarianism, smoking, and hydroxocobalamin in optic neuritis.
    British Medical Journal 1972 Jul. 29; 3 (821) : 264-267.
  • Wagener, I.E.; Bergmann, R.L.; Kamtsiuris, P.; Eisenreich, B.; Andres, B.; Eckert, C.; Dudenhausen, J.W.; Bergmann, K.E.
    [Prevalence and risk factors of iron deficiency in young mothers.]
    Gesundheitswesen 2000 Mar.; 62 (3) : 176-178. [German]
  • Walker, A.R.
    Sugar intake and coronary heart disease.
    Atherosclerosis 1971 Sep.-Oct.; 14 (2) : 137-152. Review.
  • Walker, A.R.
    Dietary goals, sensible eating and nutrition in the future.
    South African Medical Journal 1980 Jan. 26; 57 (4) : 120-124.
  • Walker, J.B.
    Creatine: biosynthesis, regulation, and function.
    Advances in Enzymology and Related Areas of Molecular Biology 1979; 50 : 177-242. Review.
  • Walker, M.A.; Page, L.
    Nutritive content of college meals. II. Lipids.
    Journal of the American Dietetic Association 1976 Jan.; 68 (1) : 34-38.
  • Walter-Sack, I.; Klotz, U.
    Influence of diet and nutritional status on drug metabolism.
    Clinical Pharmacokinetics 1996 Jul.; 31 (1) : 47-64. Review.
  • Ward, R.J.; Abraham, R.; McFadyen, I.R.; Haines, A.D.; North, W.R.; Patel, M.; Bhatt, R.V.
    Assessment of trace metal intake and status in a Gujerati pregnant Asian population and their influence on the outcome of pregnancy.
    British Journal of Obstetrics and Gynaecology 1988 Jul.; 95 (7) : 676-682.
  • Weaver, C.M.; Plawecki, K.L.
    Dietary calcium: adequacy of a vegetarian diet.
    American Journal of Clinical Nutrition 1994 May; 59 (5 Suppl.) : 1238S-1241S. Review.
  • Weaver, C.M.; Proulx, W.R.; Heaney, R.
    Choices for achieving adequate dietary calcium with a vegetarian diet.
    American Journal of Clinical Nutrition 1999 Sep.; 70 (3 Suppl.) : 543S-548S. Review.
  • Wechsler, B.; Gatfosse, M.; Cabane, J.; Mouthon, J.M.; Godeau, P.
    [A case of purpura, or the return to natural diseases].
    Semaine des Hopitaux 1984 Jan. 12; 60 (1) : 21-24. [French]
  • Weekly, S.J.
    Diets and eating disorders: implications for the breastfeeding mother.
    NAACOGS Clinical Issues in Perinatal and Womens Health Nursing 1992; 3 (4) : 695-700.
  • Weinig, E.; Zink, P.
    [On the quantitative mass spectrometry of the normal thallium content in the human organism].
    Archiv fur Toxikologie 1967; 22 (4) : 255-274. [German]
  • Weitzman, S.
    Alternative nutritional cancer therapies.
    International Journal of Cancer – Supplement 1998; 11 : 69-72. Review.
  • Weker, H.; Rudzka-Kantoch, Z.; Dylag, H.; Strucinska, M.; Klemarczyk, W.
    [Evaluation of a diet and nutritional status of breast feeding women on the basis of a questionnaire study].
    Roczniki Panstwowego Zakladu Higieny (Warszawa) 1999; 50 (4) : 435-443. [Polish]
  • Wells, K.A.
    Nephrolithiasis with unusual initial symptoms.
    Journal of Manipulative and Physiological Therapeutics 2000 Mar.-Apr.; 23 (3) : 196-201. Review.
  • Welshons, W.V.; Murphy, C.S.; Koch, R.; Calaf, G.; Jordan, V.C.
    Stimulation of breast cancer cells in vitro by the environmental estrogen enterolactone and the phytoestrogen equol.
    Breast Cancer Research and Treatment 1987 Nov.; 10 (2) : 169-175.
  • Werner, I.
    Hospital food and possibilities of its improvement. Clinical aspects.
    Bibliotheca Nutritio et Dieta 1973; (19) : 86-92.
  • West, E.D.; Ellis, F.R.
    The electroencephalogram in veganism, vegetarianism, vitamin B12 deficiency, and in controls.
    Journal of Neurology, Neurosurgery, and Psychiatry 1966 Oct.; 29 (5) : 391-397.
  • West, R.O.; Hayes, O.B.
    Diet and serum cholersterol levels. A comparision between vegetarians and nonvegetarians in a Seventh-day Adventist group.
    American Journal of Clinical Nutrition 1968 Aug.; 21 (8) : 853-862.
  • White, P.L.
    Once more, with feeding.
    JAMA – Journal of the American Medical Association 1981 Aug. 7; 246 (6) : 677-678.
  • Whitford, G.M.
    Determinants and mechanisms of enamel fluorosis.
    Ciba Foundation Symposium 1997; 205 : 226-245. Review.
  • Whorton, J.C.
    ‘Tempest in a flesh-pot’: the formulation of a physiological rationale for vegetarianism.
    Journal of the History of Medicine and Allied Sciences 1977 Apr.; 32 (2) : 115-139.
  • Whorton, J.C.
    Muscular vegetarianism: the debate over diet and athletic performance in the progressive era.
    Journal of Sport History 1981; 8 (2) : 58-75.
  • Whorton, J.C.
    Historical development of vegetarianism.
    American Journal of Clinical Nutrition 1994 May; 59 (5 Suppl.) : 1103S-1109S.
  • Wickramasinghe, S.N.; Ratnayaka, I.D.
    Limited value of serum holo-transcobalamin II measurements in the differential diagnosis of macrocytosis.
    Journal of Clinical Pathology 1996 Sep.; 49 (9) : 755-758.
  • Wighton, M.C.; Manson, J.I.; Speed, I.; Robertson, E.; Chapman, E.
    Brain damage in infancy and dietary vitamin B12 deficiency.
    Medical Journal of Australia 1979 Jul. 14; 2 (1) : 1-3.
  • Wilkes, E.
    Are vegetarians all nuts?
    Nursing (London) 1980 Mar.; (11) : 497-498.
  • Wilkinson, R.J.; Llewelyn, M.; Toossi, Z.; Patel, P.; Pasvol, G.; Lalvani, A.; Wright, D.; Latif, M.; Davidson, R.N.
    Influence of vitamin D deficiency and vitamin D receptor polymorphisms on tuberculosis among Gujarati Asians in west London: a case-control study.
    Lancet 2000 Feb. 19; 355 (9204) : 618-621.
  • Willett, W.C.
    Epidemiologic studies of diet and cancer.
    Medical Oncology and Tumor Pharmacotherapy 1990; 7 (2-3) : 93-97. Review.
  • Willett, W.C.
    Convergence of philosophy and science: the third international congress on vegetarian nutrition.
    American Journal of Clinical Nutrition 1999 Sep.; 70 (3 Suppl.) : 434S-438S. Review.
  • Williams, E.R.
    Making vegetarian diets nutritious.
    American Journal of Nursing 1975 Dec.; 75 (12) : 2168-2173.
  • Williams, J.H.; O’Connell, T.C.
    Differential relations between cognition and 15N isotopic content of hair in elderly people with dementia and controls.
    Journals of Gerontology – Series A, Biological Sciences and Medical Sciences 2002 Dec.; 57 (12) : M797-802.
  • Williams, P.T.
    Interactive effects of exercise, alcohol, and vegetarian diet on coronary artery disease risk factors in 9242 runners: the National Runners’ Health Study.
    American Journal of Clinical Nutrition 1997 Nov.; 66 (5) : 1197-1206.
  • Wilmana, P.F.; Brodie, M.J.; Mucklow, J.C.; Fraser, H.S.; Toverud, E.L.; Davies, D.S.; Dollery, C.T.; Hillyard, C.J.; Macintyre, I.; Park, B.K.
    Reduction of circulating 25-hydroxyvitamin D by antipyrine.
    British Journal of Clinical Pharmacology 1979 Dec.; 8 (6) : 523-528.
  • Winawer, S.J.; Streiff, R.R.; Zamcheck, N.
    Gastric and hematological abnormalities in a vegan with nutritional vitamin B 12 deficiency: effect of oral vitamin B 12.
    Gastroenterology 1967 Jul.; 53 (1) : 130-135.
  • Winnicki, M.; Somers, V.K.; Accurso, V.; Phillips, B.G.; Puato, M.; Palatini, P.; Pauletto, P.
    Fish-rich diet, leptin, and body mass.
    Circulation 2002 Jul. 16; 106 (3) : 289-291.
  • Wirths, W.; Rehage-Thones, C.; Bonnhoff, N.; Passelewitz, U.
    [Effect of an ovo-lacto-vegetarian diet on nutrition and blood status. I. Method, food consumption, administration of nutrients and anthropometry].
    Zeitschrift für Ernahrungswissenschaft 1987 Dec.; 26 (4) : 230-249. [German]
  • Wirths, W.; Rehage-Thones, C.; Bonnhoff, N.; Passelewitz, U.
    [Effect of an egg-milk-vegetarian diet on nutritional and blood status. II. Findings of a study on circulation, blood status; discussion].
    Zeitschrift für Ernahrungswissenschaft 1988 Jun.; 27 (2) : 84-100. [German]
  • Wiseman, M.J.; Hunt, R.; Goodwin, A.; Gross, J.L.; Keen, H.; Viberti, G.C.
    Dietary composition and renal function in healthy subjects.
    Nephron 1987; 46 (1) : 37-42.
  • Wolever, T.M.; Jenkins, D.J.
    What is a high fiber diet?
    Advances in Experimental Medicine and Biology 1997; 427 : 35-42. Review.
  • Wolff, R.J.
    Who eats for health?
    American Journal of Clinical Nutrition 1973 Apr.; 26 (4) : 438-445.
  • Wolman, P.G.
    Management of patients using unproven regimens for arthritis.
    Journal of the American Dietetic Association 1987 Sep.; 87 (9) : 1211-1214.
  • Wong, C.K.; Keung, W.M.
    Bovine adrenal 3beta-hydroxysteroid dehydrogenase (E.C. 1.1.1. 145)/5-ene-4-ene isomerase (E.C. 5.3.3.1): characterization and its inhibition by isoflavones.
    Journal of Steroid Biochemistry and Molecular Biology 1999 Dec. 31; 71 (5-6) : 191-202.
  • Woo, J.; Kwok, T.; Ho, S.C.; Sham, A.; Lau, E.
    Nutritional status of elderly Chinese vegetarians.
    Age and Ageing 1998 Jul.; 27 (4) : 455-461.
  • Worsley, A.; Skrzypiec, G.
    Teenage vegetarianism: prevalence, social and cognitive contexts.
    Appetite 1998 Apr.; 30 (2) : 151-170.
  • Worsley, A.; Wahlqvist, M.L.; Dalais, F.S.; Savige, G.S.
    Characteristics of soy bread users and their beliefs about soy products.
    Asia Pacific Journal of Clinical Nutrition 2002; 11 (1) : 51-55.
  • Wulf, H.C.; Iversen, A.S.; Husum, B.; Niebuhr, E.
    Very low sister-chromatid exchange rate in Seventh-Day Adventists.
    Mutation Research 1986 Aug.; 162 (1) : 131-135.
  • Wynder, E.L.; Reddy, B.
    Studies of large-bowel cancer: human leads to experimental application.
    Journal of the National Cancer Institute 1973 May; 50 (5) : 1099-1106.
  • Yamada, K.; Yamada, Y.; Fukuda, M.; Yamada, S.
    Bioavailability of dried asakusanori (porphyra tenera) as a source of Cobalamin (Vitamin B12).
    International Journal for Vitamin and Nutrition Research 1999 Nov.; 69 (6) : 412-418.
  • Yatsu, F.M.; Loeb, J.
    Atherosclerosis: the role of lipids.
    Clinical Neurosurgery 1982; 29 : 437-463.
  • Yavelow, J.; Finlay, T.H.; Kennedy, A.R.; Troll, W.
    Bowman-Birk soybean protease inhibitor as an anticarcinogen.
    Cancer Research 1983 May; 43 (5 Suppl.) : 2454s-2459s.
  • Yen, P.K.
    Nutrition. Are « health » foods healthier?
    Geriatric Nursing 1982 Mar.-Apr.; 3 (2) : 124, 126.
  • Yen, P.K.
    Nutrition. Meatless eating can be healthy.
    Geriatric Nursing 1983 Sep.-Oct.; 4 (5) : 286-287.
  • Yep, Y.L.; Li, D.; Mann, N.J.; Bode, O.; Sinclair, A.J.
    Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans.
    Asia Pacific Journal of Clinical Nutrition 2002; 11 (4) : 285-291.
  • Yip, S.F.; Yeung, Y.M.; Tsui, E.Y.
    Severe neurotoxicity following arsenic therapy for acute promyelocytic leukemia: potentiation by thiamine deficiency.
    Blood 2002 May 1; 99 (9) : 3481-3482.
  • Yun, T.K.
    Update from Asia. Asian studies on cancer chemoprevention.
    Annals of the New York Academy of Sciences 1999; 889 : 157-192. Review.
  • Zamboni, M.; Armellini, F.; Turcato, E.; Robbi, R.; Micciolo, R.; Todesco, T.; Mandragona, R.; Angelini, G.; Bosello, O.
    Effect of altitude on body composition during mountaineering expeditions: interrelationships with changes in dietary habits.
    Annals of Nutrition and Metabolism 1996; 40 (6) : 315-324.
  • Zeleniuch-Jacquotte, A.; Adlercreutz, H.; Akhmedkhanov, A.; Toniolo, P.
    Reliability of serum measurements of lignans and isoflavonoid phytoestrogens over a two-year period.
    Cancer Epidemiology, Biomarkers and Prevention 1998 Oct.; 7 (10) : 885-889.
  • Zemlianskaia, T.A.; Peskova, E.V.; Martinchik, A.N.
    [Analysis of actual nutrition of vegetarians].
    Voprosy Pitaniia (Moskva) 1991 Mar.-Apr.; (2) : 32-35. [Russian]
  • Zetterstrom, O.
    Food and asthma III.
    European Journal of Respiratory Diseases – Supplement 1984; 136 : 177-178.
  • Zeyer, A.
    [Salutogenesis and pathogenesis–a paradigm change from the perspectives of modern physics].
    Sozial- und Praventivmedizin 1997; 42 (6) : 380-384. [German]
  • Zimmermann, W.
    [Dietetic aspects in clinical practice].
    Zeitschrift fur Allgemeinmedizin 1971 Apr. 30; 47 (12) : 643-653. [German]
  • Zlotkin, S.
    Adolescent vegetarians: how well do their dietary patterns meet the healthy people 2010 objectives?
    Archives of Pediatrics and Adolescent Medicine 2002 May; 156 (5) : 426-427.
  • Zmora, E.; Gorodischer, R.; Bar-Ziv, J.
    Multiple nutritional deficiencies in infants from a strict vegetarian community.
    American Journal of Diseases of Children 1979 Feb.; 133 (2) : 141-144.
  • Zolber, K.
    Producing meals without meat.
    Hospitals 1975 Jun. 16; 49 (12) : 81-82, 84-86.
  • Zollner, N.
    Purine and pyrimidine metabolism.
    Proceedings of the Nutrition Society 1982 Sep.; 41 (3) : 329-342. Review.
  • Zschocke, J.; Schindler, S.; Hoffmann, G.F.; Albani, M.
    Nature and nurture in vitamin B12 deficiency.
    Archives of Disease in Childhood 2002 Jul.; 87 (1) : 75-76.
  • [No authors listed]
    Letter: Vegetarian diet.
    JAMA – Journal of the American Medical Association 1974 Apr. 22; 228 (4) : 460.
  • [No authors listed]
    Vegetarian diets.
    Journal of the American Dietetic Association 1974 Aug.; 65 (2) : 121-122.
  • [No authors listed]
    Editorial: Food revisionists.
    British Medical Journal 1974 May 18; 2 (915) : 345-346.
  • [No authors listed]
    Vegetarian diets.
    American Journal of Clinical Nutrition 1974 Oct.; 27 (10) : 1095-1096.
  • [No authors listed]
    Can a vegetarian be well nourished?
    JAMA – Journal of the American Medical Association 1975 Aug. 25; 233 (8) : 898.
  • [No authors listed]
    Position paper on food and nutrition misinformation on selected topics.
    Journal of the American Dietetic Association 1975 Mar.; 66 (3) : 277-280.
  • [No authors listed]
    Diet, intestinal flora, and colon cancer.
    Nutrition Reviews 1975 May; 33 (5) : 136-137. Review.
  • [No authors listed]
    Plasma lipids and lipoproteins in vegetarians and controls.
    Nutrition Reviews 1975 Sep.; 33 (9) : 285-286.
  • [No authors listed]
    Altitude and hypertension.
    Nutrition Reviews 1977 Aug.; 35 (8) : 218-219. Review.
  • [No authors listed]
    American Academy of Pediatrics. Committee on Nutrition. Nutritional aspects of vegeterianism, health foods, and fad diets.
    Pediatrics 1977 Mar.; 59 (3) : 460-464.
  • [No authors listed]
    Exotic diets and the infant.
    British Medical Journal 1978 Apr. 1; 1 (6116) : 804-805.
  • [No authors listed]
    Vegetarian diet and vitamin B12 deficiency.
    Nutrition Reviews 1978 Aug.; 36 (8) : 243-244.
  • [No authors listed]
    [Plasma apoprotein and lipoprotein lipid levels in vegetarians].
    South African Medical Journal 1978 Dec. 16; 54 (25) : 1041. [Afrikaans]
  • [No authors listed]
    Vitamin B12 deficiency in strict vegetarians.
    New England Journal of Medicine 1978 Dec. 7; 299 (23) : 1319-1320.
  • [No authors listed]
    Growth of vegetarian children.
    Nutrition Reviews 1979 Apr.; 37 (4) : 108-109.
  • [No authors listed]
    Vegetarian diets.
    Medical Letter on Drugs and Therapeutics 1979 Jul. 27; 21 (15) : 62-63.
  • [No authors listed]
    Vitamin B12 deficiency in the breast-fed infant of a strict vegetarian.
    Nutrition Reviews 1979 May; 37 (5) : 142-144.
  • [No authors listed]
    Conference on the Health Effects of Blood Lipids: Optimal Distributions for Populations. Workshop report: Epidemiological Section. American Health Foundation, April 11 and 12, 1979.
    Preventive Medicine 1979 Nov.; 8 (6) : 612-678. Review.
  • [No authors listed]
    Vegetarianism and nutrition.
    American Family Physician 1979 Sep.; 20 (3) : 82, 85.
  • [No authors listed]
    Position Paper on the vegetarian approach to eating.
    Journal of the American Dietetic Association 1980 Jul.; 77 (1) : 61-69.
  • [No authors listed]
    Vitamin D deficiency rickets, revisited.
    Nutrition Reviews 1980 Mar.; 38 (3) : 116-118. Review.
  • [No authors listed]
    Clinical application of an oral zinc tolerance test.
    Nutrition Reviews 1981 Mar.; 39 (3) : 129-131. Review.
  • [No authors listed]
    Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women.
    Nutrition Reviews 1983 Jun.; 41 (6) : 180-183. Review.
  • [No authors listed]
    Estrogen excretion and plasma levels in vegetarian and omnivorous women.
    New England Journal of Medicine 1983 Jun. 2; 308 (22) : 1360.
  • [No authors listed]
    Rickets in a breast-fed infant.
    Nutrition Reviews 1984 Nov.; 42 (11) : 380-382.
  • [No authors listed]
    Update paper: Dietary treatment of chronic renal failure in adults. BDA Renal Dialysis Group.
    Human Nutrition – Applied Nutrition 1984 Oct.; 38 (5) : 390-394.
  • [No authors listed]
    Vitamin preparations as dietary supplements and as therapeutic agents. Council on Scientific Affairs.
    JAMA – Journal of the American Medical Association 1987 Apr. 10; 257 (14) : 1929-1936.
  • [No authors listed]
    Ornish lifestyle modification program continues to produce impressive outcomes for CHD.
    Healthcare Demand and Disease Management 1997 Apr.; 3 (4) : 59-61.
  • [No authors listed]
    Joint Position Statement: nutrition and athletic performance. American College of Sports Medicine, American Dietetic Association, and Dietitians of Canada.
    Medicine and Science in Sports and Exercise 2000 Dec.; 32 (12) : 2130-2145.
  • [No authors listed]
    Position of Dietitians of Canada, the American Dietetic Association, and the American College of Sports Medicine: Nutrition and Athletic Performance.
    Canadian Journal of Dietetic Practice and Research 2000 Winter; 61 (4) : 176-192.
  • [No authors listed]
    Will I live a longer, healthier life if I radically reduce my calorie intake?
    Johns Hopkins Medical Letter, Health After 50 2002 Dec.; 14 (10) : 8.
  • [No authors listed]
    Neurologic impairment in children associated with maternal dietary deficiency of cobalamin–Georgia, 2001.
    MMWR – Morbidity and Mortality Weekly Report 2003 Jan. 31; 52 (4) : 61-64.
  • [No authors listed]
    Vegetarian diets.
    Medical Letter on Drugs and Therapeutics 1973 Mar. 30; 15 (7) : 30-32.
  • [No authors listed]
    Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and athletic performance.
    Journal of the American Dietetic Association 2000 Dec.; 100 (12) : 1543-1556.
  • Attwood, Charles R. | 1998
    A Vegetarian Doctor Speaks Out. – 160 p.
    Hohm Press, Prescott, AZ, USA.
    ISBN 0934252858
  • Avery-Grant, Anika | 1999
    Vegetarian Female. A Guide to a Healthier Diet for Women of All Ages. – 286 p.
    Avery Publishing Group, Inc., Garden City Park, NY, USA.
    ISBN 0895298406
  • Ballentine, Rudolph; Pietroni, Patrick C. | 1990
    Transition to Vegetarianism. An Evolutionary Step. – 307 p.
    Himalayan Institute Press, Honesdale, PA, USA.
    ISBN 0893891045
  • Beard, Christine H. | 1996
    Become a Vegetarian in Five Easy Steps!
    McBooks Press, Ithaca, NY, USA.
    ISBN 0935526250
  • Buchinger, Otto
    Dieet op Vegetarische Basis. – 108 p.
    La Rivière & Voorhoeve B.V., Zwolle, Nederland.
    ISBN 906084470X
  • Duff, Gail | 1999
    Eating Vegetarian. A Step-By-Step Guide. (In a Nutshell, Nutrition Series).- Illustrate Edition – 64 p.
    Element Books, Inc., Shaftesbury, Dorset, UK.
    ISBN 1862044821
  • Havala, Suzanne | 1998
    Being Vegetarian.
    John Wiley & Sons, Inc., New York, NY, USA.
    ISBN 0471346616
  • Moll, Lucy | 1999
    Energy Eating. The Vegetarian Way. – First Ed. Edition – 376 p.
    Perigee Books, New York, NY, USA.
    ISBN 0399525122
  • Null, Gary | 1996
    The Vegetarian Handbook. Eating Right for Total Health. – Revised Edition – 312 p.
    St. Martin’s Press, New York, NY, USA.
    ISBN 0312144415
  • Klaper, Michael | 1999
    Vegan Nutrition. Pure & Simple. – Fourth Edition – 96 p.
    Gentle World, Inc., Kapa’au, HI, USA.
    ISBN 0929274237
  • Stepaniak, Joanne; Messina, Virginia; Adams, Carol J. | 2000
    The Vegan Sourcebook. – Second Edition – 352 p.
    Lowell House, Los Angeles, CA, USA.
    ISBN 0737305061
  • Wasserman, Debra (Ed.); Mangels, Reed (Ed.) | 1996
    Vegan handbook. Over 200 Delicious Recipes, Meal Plans, and Vegetarian Resources for All Ages. (Vegetarian Journal Reports Series, Second Book). – 256 p.
    Vegetarian Resource Group, Baltimore, MD, USA.
    ISBN 0931411173
  • Moll, Lucy | 1997
    The Vegetarian Child. A Complete Guide for Parents. – 224 p.
    Perigee Books, New York, NY, USA.
    ISBN 0399522719
  • Yntema, Sharon; Parker, Tom | 1980
    Vegetarian Baby. A Sensible Guide for Parents. – 224 p.
    McBooks Press, Ithaca, NY, USA.
    ISBN 0935526021
  • Klaper, Michael | 1988
    Pregnancy, Children, and the Vegan Diet.
    Gentle World, Inc., Kapa’au, HI, USA.
    ISBN 0961424826
  • Ornish, Dean | 1992
    Dr. Dean Ornish’s Progam for Reversing Heart Disease. The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery.- Reprint Edition – 631 p.
    Ballantine Books (Trd. Pap.), New York, NY, USA.
    ISBN 0345373537
  • Ornish, Dean | 1996
    Dr. Dean Ornish’s Progam for Reversing Heart Disease. The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery.- Reprint Edition – 638 p.
    Ivy Books, New York, NY, USA.
    ISBN 0804110387
Follow by Email