Environnement

Barrett, J.R.
Livestock farming: eating up the environment?
Environmental Health Perspectives 2001 Jul.; 109 (7) : A318-323.
Bartsev, S.I.; Gitelson, J.I.; Lisovsky, G.M.; Mezhevikin, V.V.; Okhonin, V.A.
Perspectives of different type biological life support systems (BLSS) usage in space missions.
Acta Astronautica 1996 Oct.; 39 (8) : 617-622.

Bleken, M.A.; Bakken, L.R.
The nitrogen cost of food production: Norwegian society.
AMBIO – A Journal of the Human Environment 1997 May; 26 (3) : 134-142.

Donham, K.J.
The concentration of swine production. Effects on swine health, productivity, human health, and the environment.
Veterinary Clinics of North America – Food Animal Practice 2000 Nov.; 16 (3) : 559-597.

Gussow, J.D.
Ecology and vegetarian considerations: does environmental responsibility demand the elimination of livestock?
American Journal of Clinical Nutrition 1994 May; 59 (5 Suppl.) : S1110-S1116. Review.

Hartung, J.
[Nature and amount of aerial pollutants from livestock buildings].
Deutsche Tierärztliche Wochenschrift 1998 Jun.; 105 (6) : 213-216. [German]

Heitschmidt, R.K.; Short, R.E.; Grings, E.E.
Ecosystems, sustainability, and animal agriculture.
Journal of Animal Science 1996 Jun.; 74 (6) : 1395-1405.

Jackson, J.B.; Kirby, M.X.; Berger, W.H.; Bjorndal, K.A.; Botsford, L.W.; Bourque, B.J.; Bradbury, R.H.; Cooke, R.; Erlandson, J.; Estes, J.A.; Hughes, T.P.; Kidwell, S.; Lange, C.B.; et al.
Historical overfishing and the recent collapse of coastal ecosystems.
Science 2001 Jul. 27; 293 (5530) : 629-637. Review.

Kloeris, V.; Vodovotz, Y.; Bye, L.; Stiller, C.Q.; Lane, E.
Design and implementation of a vegetarian food system for a closed chamber test.
Life Support and Biosphere Science 1998; 5 (2) : 231-242.

Lewis, S.
An opinion on the global impact of meat consumption.
American Journal of Clinical Nutrition 1994 May; 59 (5 Suppl.) : 1099S-1102S.

Mitchell, C.; Sherman, L.; Nielsen, S.; Nelson, P.; Trumbo, P.; Hodges, T.; Hasegawa, P.; Bressan, R.; Ladisch, M.; Auslander, D.
Earth benefits of interdisciplinary CELSS-related research by the NSCORT in Bioregenerative Life Support.
Advances in Space Research 1996; 18 (4-5) : 23-31.

Mitchell, C.A.
Bioregenerative life-support systems.
American Journal of Clinical Nutrition 1994 Nov.; 60 (5) : 820S-824S.

Oltjen, J.W.; Beckett, J.L.
Role of ruminant livestock in sustainable agricultural systems.
Journal of Animal Science 1996 Jun.; 74 (6) : 1406-1409. Review.

Rabbinge, R.
The ecological background of food production.
Ciba Foundation Symposia 1993; 177 : 2-29. Review.

Saha, P.R.; Trumbo, P.R.
The nutritional adequacy of a limited vegan diet for a Controlled Ecological Life-Support System.
Advances in Space Research 1996; 18 (4-5) : 63-72.

Salisbury, F.B.; Clark, M.A.
Suggestions for crops grown in controlled ecological life-support systems, based on attractive vegetarian diets.
Advances in Space Research 1996; 18 (4-5) : 33-39.
Salisbury, F.B.; Clark, M.A.
Choosing plants to be grown in a Controlled Environment Life Support System (CELSS) based upon attractive vegetarian diets.
Life Support and Biosphere Science 1996 Winter; 2 (3-4) : 169-179.

Schneegurt, M.A.; Sherman, L.A.
CELSS-3D: a broad computer model simulating a controlled ecological life support system.
Life Support and Biosphere Science 1997; 4 (1-2) : 3-20.

Silverstone, S.E.
Food production and nutrition for the crew during the first 2-year closure of Biosphere 2.
Life Support and Biosphere Science 1997; 4 (3-4) : 167-178.

Silverstone, S.E.; Nelson, M.
Food production and nutrition in Biosphere 2: results from the first mission September 1991 to September 1993.
Advances in Space Research 1996; 18 (4-5) : 49-61.

IPCC, 2014: Climate Change 2014: Synthesis Report.
Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change [Core Writing Team, R.K. Pachauri and L.A. Meyer (eds.)].
IPCC, Geneva, Switzerland, 151 pp.

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